A grill cook must heat food on a grill to the individual preferences of the customer who orders it. Customise the CV template in A4 & US letter size to showcase your experience, skills and accomplishments for a new job. Occasional standing or walking on uneven ground, squatting, kneeling, pushing/pulling objects 650 to 1000 lbs, Assist with general team member responsibilities as needed, Cooks food to order such as hamburgers, eggs and grilled cheese sandwiches on the cafeteria grill during a designated meal period and according to a predetermined menu, Assists cook in preparing food for patients, cafeteria patrons and catered events by such duties as defrosting food, preparing salads, vegetables, rice and other items on the menu for that day, Serves food to cafeteria patrons in accordance with established serving procedures, Delivers requested items to physicians' dinning room, Refrigerates, wraps and dates food as required, Maintains cleanliness of assigned work area and related equipment, May perform duties of Dietary Aid or Storeroom Worker as required, Establishes and maintains courteous and cooperative relationships with public, patients and personnel, Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organization's philosophy of providing extraordinary customer relations and quality service, Knowledge of hospital food service operation preferred, Ability to lift & manipulate food & supply containers up to 40 lbs, The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner, Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas, Follows all production plans as assigned by shift Supervisor, Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items, Demonstrates a working knowledge of food service sanitation and practices infection control procedures, Is familiar with all practices and procedures of the HACCP guidelines and adheres to them, Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team, Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary, Complies with all hospital CTE & standards of performance, Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards, ♣ Complete opening and closing checklists, ♣ Refer to Daily Prep List at the start of each shift for assigned duties, ♣ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment, ♣ Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures, ♣ Portions food products prior to cooking according to standard portion sizes and recipe specifications, ♣ Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, ♣ Closes the kitchen properly and follows the closing checklist for kitchen stations. These grill cook resumes can help you quickly build the perfect resume. and food product, Listens to obtain guest check orders from other Grill Cooks, Verbally communicates guest check orders to other Grill cooks, Prepare, produce, and cook all food products as delegated by Moe's Cafe Chef for Moe's Cafe, delivery and catered events, Meet with the Restaurant Chef on a daily basis to discuss specials, menu items, etc, Maintain all equipment in good order by proper use and care, Put away all delivered merchandise (produce, meat, fish, dry goods, etc. Do not rely on the memory of yourself or other employees, ♣ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty, Makes eye contact with customer, cheerful and outgoing, Cook and plate foods such as hamburgers, fries, prepared to order, Ability to multi task preparing several orders at the same time, May operate one or more of the following, steam table, hot sandwich/tortilla press, hot soup tureen, blender, grill, food warmers, and ovens and pizza ovens, May be required to clean dishes, utensils, pots, pans etc. Offers patient, cafeteria and catering menu suggestions, Adhere to department policy and procedures. We're going to figure out exactly what you need on your resume as a Grill Cook/Prep. Try Now! Make sure that the orders are presented in delicious manner. Available in (US) 8.5x11, (A4) 8.27x11.69 inches. Grill Cook Resume Examples And Tips. Land the job with the best Resume Builder! Other Duties- Assist manager with proper opening and closing of the store. Cleaned food preparation equipment, work areas, and counters or tables. Many people will be applying for the same job opening, and your cover letter is your first chance to make a significant personal impression on the hiring managers and convince them to give your resume a closer look. in convenient and accessible locations including condiment carts, Keep containers and counters clean and free of crumbs and spills at all times. Recognizes usage for raw food products and understands how they affect the end food product. 12oz to 16oz, Prepare food for employee cafeteria if needed, Prepare banquet food if needed per schedule, Sets up and breaks down the grill station, Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs, Cooks items according to the specified cook times to ensure that they are safe for customer consumption, Uses the correct portions when cutting and serving items, Anticipates peak and non-peak service times; batch cooks food items accordingly, Responsible for the appearance of food when serving to customers, Restocks the station with condiments and food product as needed, Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks, Lifts food pans from warmer to the serving line, Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc. Use these resumes as templates to get help creating the best Grill Cook resume. Interact with customers and help them as needed. Resume SamplesThis page provides you with Cook resume samples to use to create your own resume with our easy-to-use resume builder. No need to think about design details. What Does a McDonalds Cook Do? An entry level stage Cook (Line Cook) (less than two years’ experience) may: Grill Cook Job Description Template. Grilled, cooked, and fried foods such as French fries, eggs, and pancakes. For more information on what it takes to be a Grill Cook, check out our complete Grill Cook Job Description. Also capable of preparing other non-grilled foods. By using the reverse chronological approach for your Prep Cook resume format, you get to emphasize your skills and experience in actual kitchen work. Most Grill Cooks display a high school diploma in their resumes. Everything that goes into creating a … Wears gloves to prevent bare hand contact. Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Inspects foods and meats in storage, Maintains a working knowledge of applicable Federal, State and local laws and regulations, the Compliance Accountability Program, Code of Ethics, as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical and professional behavior, Ability to handle multiple priorities in a stressful situation, Prepares or oversees the washing, trimming, cooking, and seasoning of food items, Steams meats, vegetables, and other regular foods. Clean food preparation areas, cooking surfaces, and utensils. Awarded Employee of the Month four times due to customer service and culinary skills. Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. They are responsible for cooking, grilling and frying food items. They are responsible for cooking, grilling and frying food items. Mop and sanitize work station after every shift. The resume should highlight your skills and capabilities in the kitchen that will contribute to the overall success of the restaurant, so it should equally focus on cooking, kitchen management, and customer service. Crafting a Grill Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. To tie a resume for a line cook to the job offer, read the job description first. As per need they also prepare some small food items such as … Maintain sanitation, health, and safety standards in work areas. Line Cook Grill / Char Broiler Resume Examples & Samples. View All Chef Resumes Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Grill Cook Resume Sample 5.0. We arranged our Prep Cook resume template in the following manner: McDonald’s Grill Cooks prepare foods following customers’ specifications. Catering- Decorating event venue and serving a buffet-style array of foods. Get all the tools you need to write the best line cook resume. Maintain Equipment and Station in a clean and organized state at all times. Prepared and cooked grill menu ingredients and items according to recipes. Grill cook prepares food and clean the food preparing equipments, tables, counter areas and other work area. Operates and maintains equipment in a safe and sanitary manner. - Select from thousands of pre-written bullet points. Grill Cook Resume example printable in Word Doc - creativeresume.net Use this Grill Cook Resume as the starting point for your new job. Successful grill cook candidates should also have the following skills: Grill management – grill cooks should know everything that is on their grill and how long everything has been cooking to prevent over and undercooking; Menu memorization – knowing everything on the menu and how to prepare it is essential to the grill cook’s role. Adjusts to high pressure situations and is open to change. (e.g., pick up floor, clear carts, clean and stock registers, fill bag stations, perform shop backs, straighten magazines, fill check stand merchandise and clean glass, and additional department maintenance functions as needed), Physical demands include, but are not limited to, frequent turning, standing in one location, reaching, stooping/bending, kneeling, walking, lifting/carrying objects 40 to 80 lbs., and pushing/pulling up objects 70 to 650 lbs., and exposure to hot surfaces and outside temperatures. Six months or more restaurant experience Customer Service Hospitality Training, guiding and leading part-time staff 130 Line Cook-dietary Per Diem Resume Examples & Samples. Food Prep- Prepare meals for patients staying in hospital and for the cafeteria. Experience: Entry-Level Resume Examples . Prepares meats such as steak, chicken, and fish to temperature and monitor for quality while cooking on grill. Assists others in closing the kitchen, ♣ Attends all scheduled employee meetings and brings suggestions for improvement, ♣ Promptly reports equipment and food quality problems to Kitchen Manager, ♣ Inform Sous Chef immediately of product shortages, ♣ Uses our Standard Recipe Card for preparing all products. That is exactly what you will learn from this post. Must be able to identify all products used in kitchen operation. Performed all cooking/kitchen duties in a timely and efficient manner. Posted: (3 days ago) Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Core Qualifications. Grill Cook Resume Grill cook prepares food and clean the food preparing equipments, tables, counter areas and other work area. Professional Summary. Executed proper knife handling skills to prevent injuries. Check out real resumes from actual people. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Operated and cleaned flat top grill, char grill, hood vent and fryers. Below you’ll find your free downloadable sample, matching cover letter, and 3 expert writing tips.. Maintained regular satisfaction, cleanliness and quality at all times. Grills raw and prepped foods to order and to requested temperature. Resumes… Multi tasked, assisted customers, input orders and attending headset. We are searching for an accomplished Grill Cook to create meals in accordance with customers' preferences. Sample Grill Cook Resume. This is a real resume for a Grill Cook in Clearwater, Florida with experience working for such companies as Mcdonalds, Popeyes, Mccloud Gunsby Recreation. Six months or more restaurant experience Customer Service Hospitality Training, guiding and leading part-time staff 130 Line Cook-dietary Per Diem Resume Examples & Samples. Grill Cook. Verify that prepared food meets requirements for quality and quantity. Grill Cook Resume Examples & Samples. Grill Cook Resume Examples & Samples. Grill Cook resumes. Observes and tastes food being cooked . - Choose from 10 Leading Templates. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. It’s actually very simple. Followed food safety and sanitation procedures. Proficient in preparing cooking and presenting a variety of grilled foods. Posted: (14 days ago) Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for. cleaning greens, prepping vegetables), Ability to read and understand recipes and food abbreviations, Manual dexterity sufficient to chop, mix, blend, whip etc. A Cook is a skilled personnel whose responsible of preparing different cuisines. This sample Cook Resume can work as a template for applicant looking for the following position – Pantry Cook, Line Cook, Cook/Baker, Grill Cook, prep Cook, chef Cook, restaurant cook or hotel cook. Adjusts heat controls and timers on stoves, ovens, steam kettles, and grills. Ensures acceptable food temperatures, food quality and appearance, Cooks food to the appropriate temperature. They grill and garnish hamburgers and meats such as steaks and chops You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. These grill cook resumes can help you quickly build the perfect resume. Land the job with the best Resume Builder! a variety of foods and liquids, Ability to clean and operate a flat top griddle and open flame gas grill, Ability to prepare hot and cold entrees from mostly raw food product for 600+ associates at multiple locations on a daily basis. August 18, 2015 | By the Resume Genius Team | Reviewed by Mark Slack, CPRW. Stored all food materials in a hygienic manner and maintained their stock levels. While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Grill Cook Resume Templates & Examples Use our expert and recruiter-approved Grill Cook resumes & ideas to get the job. Work Experience. In the food retail business, it is about what you can bring to the kitchen that counts the most. Line Cook Resume Example. It precisely informs the hiring manger what you have to offer. I would work doubles shifts when needed. Cleaned dining room, took orders, while talking to and joking with the customer, This job is all about customer service and I learned how to engage and make a customer's experience all the better, Also worked fryers, dressing station and dishes, Food preparation and ensuring the restaurant was health inspection ready, Responsible for ensuring all grill item entrees were sent out in a timely manner. Get started with our free resume maker now. Common Mistakes for Line Cook Resumes . The Resume Checklist will add more clarity to help you understand if job postings are requiring these skills as much as employees have listed them. Apply to Cook, Grill Cook, Line Cook and more! We are searching for an accomplished Grill Cook to create meals in accordance with customers' preferences. Prepared and produced food using large-volume cooking equipment such as grills and deep-fat fryers. ), 2-3 years prior culinary experience in a comparable position, Must have experience cooking in a cafeteria type of environment preferably within education, Must have a general working knowledge of basic dietary needs, Understand common allergies and be able to produce food that meet specific dietary requirements for our guests, Prepare, produce, and cook all food products as delegated by NEB Restaurant Chef for the NEB Restaurant, delivery and catered events, Puts away all delivered merchandize (Produce, meat, fish dry goods etc. Ability to read, comprehend and execute recipes, The cast member must frequently lift and/or move up to 50 pounds. Writing an effective line cook resume can be challenging, and common mistakes are easily made. There are plenty of opportunities to land a Grill Chef job position, but it won’t just be handed to you. Responsible for the daily preparation of food items on grill/crepe/omelet station specials and regular menu items. Cook and serve breakfast, lunch, and dinner to over 200 customers daily. By using the reverse chronological approach for your Prep Cook resume format, you get to emphasize your skills and experience in actual kitchen work. Grill Cook Resume Example – Best Format. Below you'll find our how-to section that will guide you through each section of a Cook resume. Developed new recipe for breakfast sandwich; became one of the most popular menu items. Check out real resumes from actual people. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Took orders from customers and cook foods requiring short preparation times, according to customer requirements. Equipment (20-30 lb.) Assist in setting up plans and actions to correct any food cost problems, Ability to cut, trim and bone meat prior to cooking, Must be able to speak and understand basic English, Working knowledge of broiler, pantry and sauté stations, Diplomatic team player able to foster relationships with Members, Employee Partners and Guests, Sets up, cleans and breaks down the grill station, Ability to read, write, and follow instructions from store supervisor and management, Willing to learn, take corrections and work with a team, Read and follow recipes preparing cold food items and preparing and cooking hot food items, Must be flexible willing to work a rotational schedule with rotational days off that may include weekends and holidays, Adhere to weekly/monthly cleaning schedules as posted by management, Must have at least 2 years experience in a la carte food service equivalent schooling, Successful completion of the ARAMARK Hourly Food Handlers training within the first 30 days of employment, Available to work a varied schedule, including days, nights, weekends, and holidays. Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Grill Cook Resume. Being the first statement that the employer will read from your resume, the career objective statement gives you the opportunity to quickly win the mind of the recruiter that you are best suited for the line cook job. Wash, peel, cut, and seed vegetables and fruits; weigh and measure designated ingredients, Properly store foods in designated areas following wrapping, dating, and rotation procedures, Clean work areas, equipment and utensils; distribute supplies, utensils, and portable equipment, Perform any task instructed by Chef, Sous Chef, or Lead, Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control, Serve customers in an efficient and friendly manner; resolve customer concerns, Interact with co-workers to ensure compliance with company service standards, and inventory and cash control procedures, Assure compliance with all sanitation, ServSafe and safety requirements, clean and sanitizer grill equipment after us. Support departmental and corporate events when needed, to include, short order grill cooking and buffet set up and maintenance. and places in assigned storage areas in an organized and orderly manner, Helps break down cardboard boxes and takes them to the cardboard crusher, Assists co-workers during staffing shortages, Maintains excellent customer communications and relations that permit continuous improvement in provided services, efficient problem resolutions and acceptance of new services, Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards, Is responsible for quantity and quality control in food production as well as overall sanitation of assigned area, Expertise to record all portions produced and any waste, Conduct taste panel on all foods before serving, Follows dress code according to departments policies, Responsible for maintaining quality food production and portion control standards, use of standard recipes, and preparation of appropriate quantities of food to meet menu requirements, Procures foodstuffs from refrigerators, freezer, or other storage areas, or requests other workers to secure needed items, Measures and mixes ingredients according to recipes and utilizes a variety of kitchen utensils and equipment (e.g., blenders, mixers, grinders, slicers, etc.) Build My Resume Now What Does a McDonalds Cook Do? A McDonalds cook is an individual employed by the fast food restaurant company mainly for the purpose of cooking or preparing foods served in the restaurant. May 2009 – July 2012. As per need they also prepare some small food items such as sandwiches, carving meat and brewing coffee. Worked well in a fast pace team environment, Proper preparation, setup, and execution of a particular station or dish, cooked and prepared food for the patient in the Hospital. Demonstrated proficiency in route operations, Provide effective communication to assist customers with purchasing and rectifying concerns, Set up location in line with restaurant guidelines, Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage, Follow recipes, piece controls and presentation specifications as set by the restaurant, Restock all items as required throughout shift, Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager, Assists manager with development of employee work schedule, Responsible for timely production of food orders, Executed start of day and end of day paper work, Restocking steam wells while making my daily omelets, scrambles, breakfast sandwiches and any other orders my costumers may have, Breaking down my station ensuring it is clean and sanitized, Helping new hires with their know how of the kitchen, Work closely with the cashier to ensure service went as smooth as possible, Working quickly while having an upbeat can do attitude constantly smiling so the costumers always felt welcomed dinning with us, Willingness to assist fellow coworkers during rushes, while making sure my station is ready to go, Coming up with creative ways to recycle food so there's no waste while maintaining proper ServSafe training, Maintaining moral order in the kitchen with team work, troubleshooting in fast pace work environment, Maintain and average ticket time on all orders, Time/date management on produce to ensure freshness, Productivity communications with management. The Grill Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Restaurant Job Descriptions A grill cook must heat food on a grill to the individual preferences of the customer who orders it. Working as a cook offers a variety of job opportunities, from steady institutional positions to creative restaurant jobs. Top 22 Cook Resume Objective Examples. Grill, cook and fry items based on customer orders, Produces assigned menu items following standardized recipes. Most shifts start at 4PM, Candidates must be able to work full shifts, Prepare concession stand for an event by stocking product (cups, napkins, etc.) Go a long way to establishing your Professional identity and competence for the same resumes Templates! Need to write an awesome resume can be challenging, and cheese a... 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