Nov 4, 2010 #23 I usually buy the cheapest frozen bird and brine it overnight using Emerils' brine recipe. We brined it overnight, and I would have sworn it was a turkey from the farm. As others have said, store brand, natural turkey, spatchcock it, rub it and smoke it. The Butterball Boneless turkey. Yep this is what I do too. Press question mark to learn the rest of the keyboard shortcuts. I’ 7 comments. If I get the Honeysuckle will people notice and accuse me of … Judges at the time noted that the white meat of the Butterball turkey was a little too dry. I'd use TonyC but at half the rate. save. Butterball vs. Honeysuckle White? If you accidentally toss the instructions you can always call 1-800-288-8372 or Contact Us for additional help. with $50 purchase (or 99¢/lb.) Our giblets come in a cook proof bag. Crest Foods: Best Choice frozen turkey 89¢/lb. (I'm Brining!) Wife is diehard fan of BB and Honeysuckle "enhanced birds" and I can tell you from experience it is far from properly seasoned. Make sure to give it plenty of time to thaw out in your refrigerator. For the bone-in turkey we bought a brand I had never heard of before at Walmart - the price was right - I usually just buy the store-brand or whatever's cheapest. Joined Feb 22, 2006. I usually just buy the store brand and am happy enough with that. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. 66% Upvoted. You are paying, by the pound, for factory water and salts to the tune of up to 19% of the weight. Need help finding your code? But a 15 pound butterball for under $15 seems like a good enough deal to me! Haven't had any complaints yet. We bought a Honeysuckle White which was actually cheaper here than a Jenny-O and a heck of a lot cheaper than a Butterball (we paid $.88 a pound) but I suspect they are all about the same as far as quality. Or what about a Honeysuckle White turkey? [ARCHIVED THREAD] - Butterball or Honeysuckle whole turkey? Like is it night and day difference between those and the cheaper alternative? 1. I’. Workers in the "processing plant" have been cited for some pretty appalling practices to end the turkeys' lives. It is not day and night difference in taste, and not worth twice the price. I usually get a fresh turkey from a local Amish farmer, nothing at all like Butterball or Honeysuckle. Which do you guys recommend for smoking? Always comes out juicy and flavorful. Even if they've cleaned up their acts, the Butterball is moist because some kind of liquid is injected into the meat. What that means to you is that the United States Department of Agriculture (USDA) provides companies that supply agricultural products or services the opportunity to assure their customers of their ability to provide consistent quality products or services through their Process Verified Program. This year I am doing one of those with a honey-spice glaze, and DH is deep-frying a bone-in turkey... we are hosting a large gathering. 2 years ago. I've made our Thanksgiving turkey for 24 years. I quarter green apples and sweet onions to stuff inside it, along with a stick of butter. I wouldn't buy a Butterball if it were the last turkey on the planet. Kroger Thru 11-26: prices vary greatly between areas, put in your zip code here and check your local ad. Look at some turkey deli meet stats and they are in 700mg range. My opinion is that the less expensive brand is absolutely fine. My thoughts are I have not seen a difference significant enough to pay more money for those brands than the Meijer brand. Bonus, they don't come frozen (whether or not the bird was ever frozen is irrelevant to me, but this way I don't have to deal with defrosting times). Thanksgiving dinner just got easier. We did butterball one year and it wasn’t very flavorful, so back to the heap ones we went. Looks like you're using new Reddit on an old browser. Both are comprised of turkey and no listing for pork is on the ingredient list. share . On Feb. 25, 2008, approximately 70 people gathered at Ayrshire Farm in Upperville, Va., to participate in a blind tasting comparing one industrial and eight heritage varieties of turkey. Should I cut the salt in my rub since it appears to be pre brined? Just to confuse us even more, Kimball's tasters and testers also liked the Butterball frozen basted turkey ($1.49 a pound) and the Jennie-O fresh basted bird (also $1.49 a pound), though not as much as their aforementioned two top choices. New comments cannot be posted and votes cannot be cast. ...;)=) I'm thinking about buying a Dyna. #3 browse last year’s Honeysuckle White Turkey sales. The million-page Gourmet Cookbook recommends using a kosher turkey, though it did not specify a brand. We stock up on these when they're on sale after the holidays and deep fry them all summer long. From prepping to carving, refresh your turkey knowledge with our friends at Honeysuckle White. I just like the fresh ones, no preservatives, no "flavor enhancers", just good old fashioned turkey, hanging out in the yard and eating bugs and whatever it can find. Please check that you’re using the 10-digit code on your Honeysuckle White® Fresh Whole Turkey tag. I always get the store brand turkey because it's cheaper (.59/lb vs 1.19/lb) but I started thinking, "Well, 1.19/lb is still a lot cheaper than most meats." Honeysuckle White vs. Butterball. If you're going to smoke it, I'd just get the store brand. Not any better. Most people wouldn't be able to distinguish between brands. The difference I HAVE noticed between the cheapies and Butterball is the cheap ones always seem to have some feathers left on while the Butterball's are clean. 27 comments. https://www.reddit.com/r/Cooking/comments/12uugm/turkey_question_if_youve_made_both_store_brand/. And then let it rest for up to 30 minutes after it's done cooking. New comments cannot be posted and votes cannot be cast. I've seen more information about brining the turkey than anything else, but to my knowledge most people are buying pre-salinated turkeys from companies like Butterball and Honeysuckle. save hide report. Also, I honestly think they taste better! I personally think Butterball is very overrated and overpriced. I'd say get the Butterball. They're kind of crap, tbh. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Rule of thumb I've developed is to half the salt for enhanced fare. All Honeysuckle White turkeys are raised by independent family farmers with care. It may not be the most beautiful looking turkey, but it's never dry, I don't have to baste it, and it's super tasty! I preordered a bird from Whole Foods. Joined Aug 2014; Posts 522; EE Offline; MI, USA. Uneven browning and non-poultry flavors were noted by judges in the test as they sampled the Honeysuckle White turkey. Posted: 11/7/2018 7:56:05 PM EST The butterballs are 97 cents a pound and the honeysuckles are 67 cents a pound. Is the butterball that much better of a bird to command the extra 30 cents a pound? Turkey breast fees a lot more per pound than whole poultry will. The Facebook page and Twitter feed of Honeysuckle White Turkey are a great way to score the finest deals and promotion codes. These are so tender and juicy, the white meat is never dry or stringy. New comments cannot be posted and votes cannot be cast, More posts from the internetparents community. Honeysuckle or Butterball turkey for smoking. Lift turkey onto platter, and … If you don’t want store brand you can opt for a Butterball turkey, which Publix is selling for $1.19 per pound, with an average bird weighing at 10 pounds. *excludes neck and giblets . Should you want to buy a smaller turkey to stick in your freezer to make some other time. I'm leaning toward the Custom. I would much prefer a local raised turkey but we couldnt find one. Then I cook it upside down so the juice drips into the breast meat. Excellent reason to go for the Butterball! Honeysuckle White frozen turkey $1.39/lb. Are large numbers of people brining pre-salinated turkeys? Similar to What Is The Difference Between Butterball And Jennie O Turkey, Purchasing a whole turkey, rather than a chicken breastfeeding, really is a intelligent financial decision. I always buy fresh, inject the meat with a butter garlic mixture, rub the outside with mustard mixed with my favorite spices and throw it on the smoker. Cookies help us deliver our Services. Posted By: obxbaby54 - Member Since: 4/27/2007 Location: North Central West Virginia Total Posts: 2492 Experience: Date Posted: 11/22/2010 4:34 PM I'm looking for BB turkey breasts and it seems that very few stores in my area carry them. ANSWER 0 Curiosity49 ... Who's basting the Butterball yo? Read the labels, if it doesn't say enhanced or butter basted from within or some such then it isn't. Who would walk away? It's an organic bird, but not free-range. I don't really love turkey myself but my family does. Try hard to not buy pre brined poultry. They have established themselves as THE” name brand of turkeys. They do tend to go on sale after the holidays, too. Partridge Family vs. Brady Bunch in a smack down, no holds bar cage match. Honeysuckle or Butterball turkey for smoking. #4 Do a coupon search. What's New. Don't stress about any hiccups you may have, ask people for help if you need it, and enjoy your holiday! ARCHIVED; MSKSS. In fact, there is no actual butter in or on a Butterball turkey. The turkeys: Butterball, Jennie- O Oven Ready, King Soopers Private Selection, Honeysuckle White, Heidi’s Hens and Diestel, all around 13 pounds. Just smoke it the way you like it. Honeysuckle White turkey breast $1.29/lb. Turkey question - If you've made both store brand and Butterball turkeys, have you noticed a difference? Posted by 2 years ago. Oh, that’s a really neat idea. The turkey is cut in a way so that the legs are easily tucked, which is a huge advantage, believe me. It is not day and night difference in taste, and not worth twice the price. These are great for small gatherings or everyday meals. Sort by. Hopefully, the cheaper brand has that little red pop up button, that is a huge help in determining if the turkey is cooked. Honeysuckle is my favorite turkey! (Price ranges from $2.99 to $4.49 per lb.) Any owners out there with any thoughts on the Super Glide vs. the Custom vs. the Low Rider? Press question mark to learn the rest of the keyboard shortcuts. Butterball turkey smoked sausage and turkey kielbasa does not contain pork or use a pork casing. My family traditionally bought the turkey from a local turkey farm, but a few weeks ago we made a turkey (sort of a test run, and also because DH won't be home for Thanksgiving) from Plainville Farms. If you wanted to get a better than average turkey… I'll pick it up on the 19th, dry brine it until the 22nd, and smoke that baby. share. Other factors to consider in selecting the best choice for one’s own table include concerns about hormones, salt and other ingredients. There are many subsections of Reddit, such as cooking, baking, ... Butterball Turkey Talk Line - 1-800-288-8372 and Butterball.com - The classic Thanksgiving helpline has been offering live help to callers for over 30 years! Fresh Murray's Natural Turkey. Hopefully, the cheaper brand has that little red pop up button, that is a huge help in determining if the turkey is cooked. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. No no no, that thing lies like a politician up for re-election! If you can find a fresh turkey, those are absolutely fantastic. Every Butterball turkey comes with an easy to read instructional insert with step-by-step cooking instructions – from thawing to cooking times and temperatures we help guide you through the whole process. Honeysuckle White Breast frozen turkey $169.lb. Are they worth the extra money over the Meijer turkey. I’ve never heard of that before but it makes sense to me! OBX Connection - butterball v. honeysuckle turkey. That said, I talked to the butcher at the grocery store last year and learned that they get all of their turkeys at the same time, so you can buy it now or you can buy it the day before Thanksgiving but they'll all be the same age. Look for the code on select, fresh Honeysuckle White whole turkeys* to find out where your turkey was raised. Also 8/10 times, people would buy Butterball over Honeysuckle. I know people like Butterball. report. Most people wouldn't be able to distinguish between brands. Ask the internet about things your parents never taught you. I almost never shop there, but I figure Thanksgiving is a once a year thing, I can afford to splurge $3/lb for that. I'm not sure if this is the right subreddit, but I can't think of a better one. Archived. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. By using our Services or clicking I agree, you agree to our use of cookies. Honeysuckle White® turkeys have been USDA Verified since May 2015. Probably from one of the big producers and even if it isn't, I doubt you'd ever tell the difference once it's cooked. Looks like you're using new Reddit on an old browser. Sort by. I know Butterball has quite the following. This year, I've bought a free-range turkey from a Colorado poultry farmer. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. This thread is archived. I'm sure your meal will be fantastic! This can give you an idea of the general content of this year's deals, so you know which products to buy first. I definitely remember there being a very noticeable difference in taste and quality. It might be a matter of personal taste but I've tried Butterball and really didn't like it. Which do you guys recommend for smoking? My opinion is that the less expensive brand is absolutely fine. My local grocery store has butterballs on sale for 98¢/ pound and Honeysuckle (I think that was the brand) for 48¢/lb..how much better are butterballs realistically? 73% Upvoted. Weight: 10.57 lbs. I flip it over the last 30 minutes of cooking to brown the skin on top. Fresh Young Turkey. This thread is archived. . Place your turkey in the oven. I don't have hard evidence, but used to work in a Deli that served both brand of meats. All natural, minimally processed, with no additives or preservatives, each features a convenient pop-up timer for exceptionally moist, perfectly cooked turkey. There seems to be a lot of choices. Very flavorful and very moist. Fleischmann’s Yeast Baker’s Help Line - 1-800-777-4959 answers all your questions about breads and rolls. The turkey meat is well cooked and there’s plenty of stuffing. hide. Free range vs. organic, fresh vs. frozen, heritage, bronze, etc. Close. gillenkl DIS Veteran. Homeland & Affiliates Thru 11-26: Best Choice turkey 79¢/lb. So I went with the Butterball, only reason being that the store brand was 48¢/lb with the purchase of $25 or more..and I didn't have time to grocery shop and the sale on the birds ended today! Butterball is not a specific breed of turkey, but rather a business investment, as so much of American cuisine is. I dont think it really matters. I've used Butterballs, maybe 3 times, and couldn't tell the difference. Given the price difference of almost $100 between the heritage turkey and the butterball I don't think I'm going to be running out to find one anytime soon. Honeysuckle White® is the first to offer frozen bone-in turkey breasts raised without growth-promoting antibiotics at a price comparable to conventionally raised turkeys. New comments cannot be posted and votes cannot be cast. Use a meat thermometer!!! Just keep buttering the turkey and basting it, and it will be delicious. 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Usually just buy the cheapest frozen bird and brine it overnight using Emerils ' brine recipe i cook it down.