Consider saving your beet greens. How to cook beets starts with learning how to peel fresh beets! When the beets are cool enough to handle, trim off what’s left of the stem, grab a couple sheets of clean paper towel and hold one in each hand. This should take about 45 minutes for medium size beets and 1 hour for larger beets. Add the beets, cover them and let the … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I’m always scared to give her beets though….we have white carpet. To cook beets in the microwave, scrub 4- 5 beets clean under running water. Refrigerate greens separately in a sealed plastic bag for up to three days. There are 10 references cited in this article, which can be found at the bottom of the page. Smaller beets are more tender and quicker-cooking. Most normal-sized beets take … Place beets in a Dutch oven and add water to cover. Using different-sized specimens will therefore make it harder to achieve a consistent texture. The greens can be cooked separately and can be sautéed, roasted, or steamed as well. While the beets are cooking, check several times to make sure the water doesn't run out and add more water as necessary. And for those of you wondering….. yes you do need to peel beets before canning. This process is important whether you’re canning beets, freezing beets, or just cooking beets for dinner. Place on a baking sheet. Concentrate the sweet flavor of beets by cooking ‘em low and slow. The healthiest way of cooking beets is by steaming beets for about 15 minutes to make sure the nutrients and flavour don’t diminish in the process. In the Instant Pot, press "Manual" and adjust the timer for 15 minutes. For 1 cup of sliced beets, cook on high 2 minutes. % of people told us that this article helped them. baking dish; add 1 in. Plus you can cook the leaves and stems as well! ", http://eatlocalgrown.com/article/11173-top-10-ways-to-cook-beets.html, http://www.thekitchn.com/how-to-roast-beets-in-the-oven-cooking-lessons-from-the-kitchn-172827, http://www.womansday.com/food-recipes/cooking-tips-shortcuts/all-about-beets-105239, http://www.bonappetit.com/blogsandforums/blogs/badaily/2010/04/beets-recipes-roasting-salad-ravioli.html, http://www.whfoods.com/genpage.php?tname=recipe&dbid=98, http://www.marthastewart.com/331835/4-ways-to-cook-beets, http://www.realsimple.com/food-recipes/shopping-storing/food/select-store-cook-summer-produce-10000001816223/page3.html, consider supporting our work with a contribution to wikiHow. Cover and cook on high heat until tender, about 4 to 6 hours. With a stove top cooker, bring to pressure over high heat, lower the heat just enough to maintain high pressure, and cook the beets 12 to 15 minutes. Bring water to a boil. Vegetables don't have to be bland or nasty. Instructions Start by boiling water in a large deep pot. Place the beets in a covered oven proof dish. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Prep time: 30 minutes Cook time: 20 minutes Servings: 6. Then, generously season them with salt and pepper to taste. Medium Beets: MANUAL/PRESSURE COOK,HIGH, 20 minutes, natural pressure release. Drizzle with water. Transfer the beets onto a large plate. Sounds delicious. Pick up a beet with both hands. You may notice that for red beets the color leaks into the cooking liquid. Put the beets in the water and bring to a boil. Beets cooked this way steam gently, letting them cook through evenly. Check for doneness with a skewer or fork. Thank you for pointing that out. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. We use cookies to make wikiHow great. There are many ways to cook beets, including roasting, microwaving, boiling, steaming, and frying. Now all I have to do is try baking them. It’s really, … Read below and watch the video tutorial as I walk you through peeling beets the easy way! Bake at 400°, covered, until tender, 40-45 minutes. Drizzle the beets in olive oil or vegetable oil (about 1 tablespoon of olive oil or 2 tablespoons of vegetable oil per pound of beets will do). 3 lbs of beets, scrubbed and tops trimmed to 1 in. Simply cook the beets right away when you get them (or within a day or two). How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents. Stir in salt, and add … Beets cooked this way steam gently, letting them cook through evenly. The skin slides right off and your hands stay clean! In this article, learn how to cook beets to please any critic and find out the dense health benefits provided. The sweet, rich flavor of beets springs to life with the addition of vinegar and spices. ", "I did not know the amount of time needed to boil the beets or that I should add sugar or salt. In spite of the high sugar content, they are relatively low in calories and contain rich amounts of several nutrients, including vitamin C, potassium, fiber, and iron. This way the nutrients aren’t lost in the water. Cooking fresh beets from scratch requires time, but is completely hands off. You'll know the beets are done if they are tender when you stick a fork into them. Larger beets (2½ inches or more in diameter) can have tough, woody cores. my question. If you want to skip this step, you can put oil on the beets instead to keep them from burning. References Boiling beets is a simple way to prepare beets, and the skins are really easy to … The picture with the beets covered in the microwave has foil on it. You'll know the beets are done if they are tender when you stick a fork into them. Bread also goes well with this salad. Beet juice is a popular drink among the healthy set, and is a colorful addition to smoothies. Beets keep well in the fridge for up to a week and then you can easily use them as a side dish or a salad topping. For more tips, including how to steam your beets, read on! For taste and texture, you can use the colors interchangeably, but if your recipe calls for many different-colored ingredients—like potatoes, beets and carrots—keep in mind that when you stir everything together, red beets will turn just about everything purple. of water. Seek inspiration from our best beet recipes. Before you dig into those beautiful beets, read through these good-to-know tips compiled by experts from our Test Kitchen team. Toss in a salad, serve warm, or mashed! Scrub beets and trim tops to 1 in. It couldn’t be easier. Boiling is a great way to cook vegetables as thoroughly and … Beets can also be enjoyed raw. Trim off what’s left of the stem, grab a couple sheets of clean paper towels and hold one in each hand. Stir. It could cause a fire. A mandoline slicer works nicely, too. Place beets in a single layer in a large microwave-safe dish. This article has been viewed 81,102 times. Cubed or Sliced Beets: Peel the beets and cut into cubes or slices. Gently poke with a fork to test for tenderness. Lock the lid in place. Cut off greens 2 inches above the beets. Taste of Home is America's #1 cooking magazine. Click on a link below to learn how to cook the best beets ever. Beets are both sweet and healthy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can eat sliced raw beets by themselves, in salads, and on sandwiches. Buying beets fresh and not from a can can help. For each method of cooking beets I will tell you the advantages and any disadvantages, so you can decide what's best for you. Red beets taste slightly more earthy than yellow, or golden, beets. Choose beets that are roughly the same size to ensure that they cook evenly. If the leaves have been removed, look for beets with at … Check the beets every 20 minutes. wikiHow's. Isn't that dangerous? Add about 1 inch of water to the dish and cover it with a lid. Is there any way you recommend? Hold the beet firmly and twist your hands in opposite directions. Beets are full of nutrients—plus natural sugars that come out in full force when you roast them. Cover the beets and microwave them for 5 minutes before rotating them and cooking them for another 3-5 minutes. 3. Bake at 400°, covered, until tender, 40-45 minutes. Pour over beets. With a sharp knife, firmly grasp the beet and trim off each tough end, then slice into desired thickness. (test one of them – you should be able to easily remove the skin if you can’t them let it cook longer) Bring to a boil, then reduce heat and simmer until fork-tender, 25 to 35 minutes for medium beets or 45 minutes to 1 hour for large beets. Bring a large pot of water to a boil. The Chopping Block's Owner/Chef Shelley Young demonstrates how to roast and steam beets. But if you’re in a hurry, boiling beets is the way to go! Roast the beets for 45 minutes to 1 1/2 hours, … Here are 6 more vegetables you never knew you could spiralize. Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid.Check the doneness of beets by … Bring to a boil. Bring to boiling, and cook until tender, or about 15 … 1/2 lb of beets, scrubbed and tops trimmed to 1 in. It’s like asking for trouble. Peel the beets and chop to use in other dishes. Then, slice off the leaves close to the beet's tip and trim off the long end of the beet. This simple cooking tutorial teaches you how to cook beets from scratch. Just peel with a veggie peeler. Include your email address to get a message when this question is answered. Pickled Eggs with Beets and Hot Cherry Peppers. of water. ** For small size cook for 10-12 minutes, for medium size beets somewhere between 15-18 minutes and for larger beets cook for 20-25 minutes. How to Microwave Beets Pro tip: To cook beets in a slow cooker, wrap each beet in foil and place in a single layer into the bowl (generally about 4 to 5 medium beets in a large slow cooker). By using this service, some information may be shared with YouTube. Microwave, covered, on high 14-15 minutes or until easily pierced with a fork, turning once; let stand 5 minutes. slow cooker. Try these zippy pickles on sandwiches, potatoes or with fruit or vegetable salads. 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