ground coriander 1 tbsp. 3. To serve, heat 2 tablespoons olive oil in a medium (10-inch) saute pan over medium heat. Add the kielbasa and saute for 5 to 6 minutes, tossing occasionally, until the kielbasa is browned. These peas, either green or yellow, are dried and usually split, which is why they are called split peas. Rinse split peas in a colander, checking for stones. Directions Melt butter over medium-low heat in a large stockpot or Dutch oven. : Calorie breakdown: 13% fat, 63% carbs, 24% protein. Stir in the peas to coat with oil and cook for one minute. The long simmer infuses such great flavour in the soup. Rinse the peas. Smoked paprika lends a sultry smokiness to this ham-free version, while homemade croutons add a satisfying crunch. : Calorie breakdown: 13% fat, 63% carbs, 24% protein. Cover and bring to a boil. 1/4 cup plus 2 tablespoons good olive oil, 2 cups chopped leeks, white and light green parts, spun-dried (2 leeks), 1 1/2 cups chopped yellow onion (1 large), 2 cups (1/2-inch) diced, scrubbed carrots (3 large), 8 cups good chicken stock, preferably homemade, 8 fresh thyme sprigs, tied with kitchen twine, 12 ounces smoked kielbasa, halved lengthwise and cut sliced diagonally in 1/4-inch-thick pieces. Adapted from the Moosewood Cookbook by Mollie Katzen. Start This split pea tortilla soup is hearty like a chili, it’s packed full of so much flavor, and is so delicious. Distributed by Tribune Content Agency, LLC. Add the leeks, onion and carrots and cook for 7 to 8 minutes, stirring occasionally, until tender and starting to brown. Add salt, cumin, red pepper powder, and black pepper to … 1) Place split peas, bay leaf, salt and dry mustard in a kettle. It’s warm and comforting: the perfect vegan recipe to cut your vegan teeth on. This soup is definitely fit for a main course on a cold day. Yellow split peas can be tricky to find sometimes, but you can usually get bags of them in the dried bean aisle at the grocery store. In a bowl, combine the tomatoes, lime juice, and soy sauce. This is a pantry staple recipe with a few fresh root vegetables. vegetable oil 1 1/2 tsp. Rinse split peas and place in a large pot with bay leaf and 1.8 litres (7 cups) of water. Trust me, it is a simple one and no one would fail with this recipe. Did you know that split peas are a pea variety grown specifically for drying? your own personal family cookbook right now! © 2004-2020 Family Cookbook Project, LLC. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. Add to the soup. 1 bay leaf. Family Reunions! Partially cover and leave it to simmer gently for about … Concentrated in a chilled. There are 266 calories in 1 serving of Moosewood Split Pea Soup. Add onions, garlic, celery, carrots and potato. Yellow Split Pea Soup Recipe. Ingredients. Add the dried split peas, turn down the heat, and simmer for 35 minutes, or until the vegetables are tender and the peas are very soft. 1 lb yellow split peas, picked over; 2 qt water; 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock After 45 minutes, stir more frequently, scraping the bottom of the pot to be sure the soup doesn’t burn. ground turmeric 1 tsp. 2 tsp salt. Split pea soup is called erbsensuppe in Germany, where it’s often eaten as part of a warming winter meal. They add some nice color too. Bring to a boil, lower the heat, and simmer, partially covered, for 1 1/4 hours, stirring occasionally, until the peas are very tender and falling apart. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Bring to a boil, cover and reduce heat and simmer for 15 minutes. //-->. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Marking the 30th anniversary of her enormously popular Moosewood Cookbook, this charming easel-backed cookbook brings together her classic hot and chilled soups, along with some new and tasty recipes, for the first time. Golden Split Pea Soup, from Moosewood Restaurant Low-Fat Favorites 3 cups chopped onions 1 tsp. Storage Tip * Store the cooled soup in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 6 months. #soup #splitpea #split #pea #dried #yellow #dumplings #vegetarian Remove the cinnamon stick. Best split pea soup. : Split Pea Soup (Moosewood’s version) Recipe, Toppings: sesame oil (optional), diced tomato, parsley. google_ad_height = 600; Creamy split pea soup flavored with a smoked ham hock and garnished with crisp, slightly smoked sausage pieces, like croutons, but way better! See our top-rated recipes for Moosewood Cookbook Split Pea Soup. What a taste combination! Bring to a boil, lower heat as much as possible, and simmer partially covered for about 20 minutes. Besides that, I didn't make any otherl changes. Search for more great recipes here from All rights are retained by the contributor. about 7 cups of water. 1 1/2 teaspoon salt. Heat 1/4 cup olive oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the split peas, water, sweet potatoes, apples, cinnamon stick, and chili powder. What actually happens when Congress counts Electoral College votes on Jan. 6? (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Split Pea Soup (Moosewood’s version), by Susan Vespoli, is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. This was my first time making split pea soup and it was a hit. Soak the split peas for 4 hours or overnight. If you can’t find them there, check the bulk bins! Everyday Split Pea Soup (1/8/2012) Featherlight Potato Latkes (12/13/2011) Fennel and Orange Salad ... Moosewood holiday to-go! over 1,500,000 in our family cookbooks! The community he’s served for generations helped him find a new one. A glass of a Rhone varietal like syrah or shiraz will bring it all together. When the pan is heated, add the onion, and saute for 5-7 minutes, or until translucent. They are often used for soup making because they act as a thickener and almost fall apart as they cook. Click here to start your own cookbook! Yellow Split Pea Soup with Smoked Paprika and Rye Croutons. She is the author of 18 cookbooks, including “Seriously Simple Parties,” and a James Beard Award-winning radio show host. Stir in the garlic and cook for one minute. Meanwhile, saute the onions and garlic in olive oil until onions are translucent. So pleased to finally have a meal at Moosewood. Discard the thyme bundle, bay leaves and ham hock. Before you start: Please note that you need a few hours (3 hours) for the split peas to simmer. This soup was AMAZING! You can contact her at www.seriouslysimple.com.). This yellow split pea soup cooked up perfectly, and we all were able to enjoy an easy, fuss-free, healthy dinner. Put them in a soup pot with 3 cups of water and bring to a boil. Give it a try! *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. 2) Add onion, garlic, celery, carrots, and potato. Bring the soup to a boil. Learn more about the process to create a cookbook -- or 13 calories of Onions, raw, (0.22 cup, chopped) 11 calories of Carrots, raw, (0.44 medium) 4 calories of Celery, raw, (0.22 cup, diced) 1 calories of Cider Vinegar, (0.44 tbsp) If you want to go for the full hippy nostalgia experience set some home-made bread to prove while the split peas are cooking and make it the perfect winter’s Sunday night meal. Stir in the garlic and cook for one minute. Heat a large pot over medium heat, and add in the olive oil. The ingredients were … Add 8 cups of the chicken stock, 2 cups water, the ham hock, thyme bundle, bay leaves, 2 teaspoons salt and 1 teaspoon pepper. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. Return the puree to the pot, adding more chicken stock or water if the soup is too thick. In scathing Facebook post, GOP senator calls colleagues ‘arsonists’ over plot to challenge election, accuses Trump of bilking supporters, Samuel Little, the most prolific serial killer in US history who confessed to 93 slayings, dies at 80, Our favorite Chicago-area takeout dishes of 2020, Second stimulus check updates: Trump push on $2,000 checks flops as GOP-led Senate won’t vote, Wisconsin health system: Worker deliberately spoiled vaccine, Two Chicago men charged with taking $5,100 in alcohol from Jewel-Osco store in Naperville, Column: Whether big or small, many Chicago sports figures who died in 2020 left a mark on fans. Bring mixture to a boil and skim off any foam with a spoon. Looking for some easy vegan recipes for beginners?This yellow split pea vegan soup is a recipe is quick, easy and healthy. Prepare first the ingredients such as yellow split pea, carrot, onion, meat, celery, salt and pepper. Please contact us if you believe copyright violations have occurred.