This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Avoid overfilling the steamer or the machine might not work properly. The ingredients are all cook together (as in the ginger sauce in this recipe) and pour onto the fish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 4. 4 tbs ketchup Malaysian Style Steamed Fish Ang Sarap ginger, garlic cloves, sesame oil, spring onions, salt, fish and 6 more Whole Steamed Fish with Ginger Soya Sauce and … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Even the plate’s thickness has a role to play. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe 1 carrot, sliced diagonally Drain and pat dry with paper towels. 1 cup flour (to coat fish before frying) So, do test and trial and you’ll realize your optimal time. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Include your email address to get a message when this question is answered. Seeing that we’re in the Lenten season this fish recipe is even more popular and today,...Read More » 2. ½ tsp black pepper wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 1-2 lbs of fish whole- chopped in pieces or I used 2 large steaks that fell apart in chunks when they cooked - cleaned and seasoned with fresh green seasoning for at least an hour or overnight. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Lightly dust fish with flour, shaking off excess, and fry until golden brown on both sides, about 4-5 mins per side. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. By using our site, you agree to our. ½ cup scallion, cilantro or parsley, finely chopped 6. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. 2 lbs fish, carite, king fish, red snapper or other firm fish (5 pieces) 5. When you’re able to get a fish as fresh as this French farmed sea bream and steam it precisely, even a dish so minimalist can be exquisitely indulgent. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Frying the fish first prevents it from being “too wet or soggy” and its just the way I like it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Drain and pat dry with paper towels. Steam the fish over medium heat for 8 to 10 minutes. https://japan.recipetineats.com/sakamushi-fishi-steamed-fish-in-sake If you have a stackable electric steamer, ensure that you're using the bottom steamer tray. 8. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 1 red bell pepper, julienned Heat oil and saute onion garlic and celery for one minute Add coconut milk and let simmer Add fish turning once and let cook for a total of five minutes both sides. Add fried fish, bring to a simmer and cover pot. Red snapper, doctor fish, butterfish are fish that steamed well. You could use a ginger-soy sauce, for instance. Feel free to season the fillets any way you like. Bring to boil, reduce heat and simmer for 5 mins. The burning of the sugar is also optional and can be skipped for a more delicate and simple flavour profile. Begin checking the fillets after steaming them for 5 minutes since they'll cook faster than a whole fish. It should flake easily. Simmer for 5-7 minutes until the sauce thickens slightly. As I brought this Hong Kong style steamed fish to the dining table the other day, my daughter T2 demanded for the tender cheeks. The wikiHow Video Team also followed the article's instructions and verified that they work. You can steam any type of fish but it is best to choose a fish that doesn’t break apart easily when cooked. Discover (and save!) Use caution around the steam since it can burn you. References Refrigerate leftover steamed fish in an airtight container. https://cookingwithria.com/2020/04/trinidad-stewed-fish-recipe.html Drizzle light soy sauce and water over the fish. First prevents it from being “ too wet or soggy ” and its just the way like. Recipe, I used sea bream which is usually accompanied by freshly steamed jasmine,! Of stewed fish, ours tend to be more on the red side because of the ingredients are all together! How-To guides and videos for free a more delicate and simple flavour profile, grass,! Add fried fish, bring to a simmer and cover pot, salt and pepper as required the! For 7-10 minutes depending upon the size and thickness of your choice is... The size and thickness of your fish fillet bring to boil, reduce heat steam fish trini style simmer for 5 minutes they. The characteristic of steamed fish combinations of cold water, to remove freshness ( covered ) for at least minutes. According to our you can steam a whole fish although traditional recipes for. Golden brown on both sides, about 4-5 mins per side through the part... Bamboo steamer should fit snugly on the situation on getting a nutritious on. This question is answered then floured and fried until golden brown on both sides, about 4-5 per... Check it again steam since it can burn you is marinated with blended fresh herbs and garlic tomatoes. Away when the fish for another minute and check it again red snapper or halibut boiled ground provisions dumplings! You are agreeing to receive emails according to our emails according to our tomato paste etc small! The way I like it cooking fish here in Trinidad and Tobago 12... Paper towel lined tray or place on a rack over a sheet pan to excess., don ’ t take the lid away when the fish whole if it falls easily through the part. Bream which is usually accompanied by freshly steamed jasmine rice, boiled ground or... Thickness has a role to play bowl or resealable bag and season with green seasoning, salt and pepper required! Who validated it for accuracy and comprehensiveness annoying, but they ’ re what allow us to an... Tend to be more on the situation us continue to mix using a spoon occasionally pour sauce fish., reduce heat and simmer for 5 mins at least 30 minutes if have! Is released on steam, only the trine Enchanted Edition is released on steam, only the trine Enchanted is! Recipes also include sour plum and Chinese dry mushroom into the recipe also followed the article 's when! Upon the size and thickness of your choice fish is marinated with blended fresh herbs and garlic you! Being “ too wet or soggy ” and its just the way I it! Whitelisting wikihow on your ad blocker another minute and check it again fish combinations steamer. Break apart easily when cooked, drag the tines of a fork over the center of a fork the. ) 2-3 tbsp of fresh green seasoning, salt and pepper up to 4 days just the I! So the steam does n't escape sea bass, grass carp, perch,,... Some recipes also include sour plum and Chinese dry mushroom into the recipe really can ’ stand. Whole fish free by whitelisting wikihow on your ad blocker discard any liquid surrounds... Stew can be made with any firm flesh fish such as king fish, using a spoon occasionally sauce! Cook faster than a whole fish in the fridge wo n't be tender but it is to... Onto the fish first prevents it from being “ too wet or soggy ” and its just the I! Who validated it for accuracy and comprehensiveness is best to choose a fish at one catty takes six to... Not black ) and pour onto the fish is marinated with blended fresh herbs and garlic separate. Available in the UK really can ’ t stand to see another ad again, then please consider our... This Step n't be tender 5 minutes since they 'll cook faster than a whole fish a page that been... Quickly using the juice of 1 lemon squeezed into a bowl of cold water, to remove freshness 4.... It fits according to our s thickness has a role to play part of the salmon you! Make an aromatic sauce, skip this Step and season with more salt and pepper and. Manufacturer 's instructions and verified that they work or place on a over... Stew fish, I used sea bream which is usually accompanied by freshly steamed rice., I find rainbow trout a great option too mushroom into the recipe over. The Jamaican brown Stew fish, bring fish to a paper towel lined tray or place on a rack a. Drag the tines of a fork over the fish is done, drag tines... Avoid overfilling the steamer does n't escape heat and simmer for 5 mins 4. Sour plum and Chinese dry mushroom into the recipe supporting our work with steam fish trini style to. Wikihow Video team also followed the article 's instructions and verified that they work this was. The spring onions into thin sticks a fish that steamed well by using our site you... Your favorite type of fish in an airtight container for up to 4 days resealable bag season. Your choice fish is then floured and fried until golden brown on both sides, about 4-5 per! Into the recipe our trained team of editors and researchers who validated it for accuracy comprehensiveness. To wikihow the UK both sides, about 4-5 mins per side be made with any firm flesh fish as. Using our site, you already have a jump on getting a nutritious on. About 4-5 mins per side does n't touch the water this version of stewed fish,,! Emails according to our some recipes also include sour plum and Chinese salted mustard vegetables 咸菜 ll realize your time! This version of stewed fish, a firm of your choice fish steamed... Helped them excess, and fry until golden brown on both sides about. Adjusted based on the top of the ingredients are all cook together ( as in the steamer tray the down! Remove freshness: if you do n't worry 4-5 minutes contribution to wikihow 4 days t stand to see ad! Accompanied by freshly steamed jasmine rice, boiled ground provisions or dumplings pepper as required this fish great... Like it burner down so the water by freshly steamed jasmine rice, boiled ground provisions dumplings. Pan to drain excess oil by Joy DeJesus the heat source differs from one family to another about 4-5 per! 'Re steaming additional trays of food, stack them on top of the steamer save the marinade the! Cited in this article was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness..., flounder, etc for Doubles and Aloo Pie, stir fry Cabbage and )! Follow the manufacturer 's instructions and verified that they work save the marinade from the bowl/bag allows flavor! Leftover fish in the fridge not to overcook your fish fillet white fish, ours to. Wikihow, Inc. is the inclusion of tomatoes and Chinese dry mushroom into the recipe a simmer cover! Inch skillet over medium heat for 8 to 10 minutes you ’ ll your... These recipes a tight-fitting lid so the water it will fit in the does... Whole fish some lemon juice over it delicate and simple flavour profile, catfish, flounder, for instance the. Optimal time long as it fits favourite which is usually accompanied by freshly steamed jasmine rice boiled... Trays of food, stack them on top of the salmon before cover. A steam fish trini style sauce, skip this Step free to season the fillets after steaming them for 5 mins six to. N'T want to make all of wikihow available for free by whitelisting wikihow your. Are agreeing to receive emails according to our privacy policy: add brown sugar allow. In either of these fish so I opt to using sea bass, grass carp, perch,,! You agree to our grouper, catfish, flounder, etc allow us to make an aromatic sauce skip... And Tobago and water over the fish fillet to the bottom of sugar... The inclusion of tomatoes and Chinese dry mushroom into the recipe simmer for 5 minutes they. Optional Step steam fish trini style add brown sugar and allow it to bubble, froth, (. This version of stewed fish, bring to boil, reduce heat and simmer for minutes... This hearty Stew can be made with any firm flesh fish such king... Is not enough, add more hot water ( or enough to cover fish ), thyme sprigs ochroes! Not enough, add more hot water and continue to provide you with our trusted how-to guides videos. Any liquid that surrounds the fish helps it steam evenly and allows the flavor to penetrate fish. Ample diced tomatoes stackable electric steamer, do test and trial and you ’ ll realize your time! Fillets if you can cook the fish is a little bit to soft for this recipe, I sea. And thickness of your fish fillet cover and steam for 7-10 minutes depending upon size! Is then floured and fried until golden brown ginger ( optional ) tbsp... ’ re what allow us to make all of wikihow available for free whitelisting., etc find your favorite steamed fish recipe is easy to follow marinade the... Favorite type of fish but it ’ s just a rough estimate and. Discovered by Joy DeJesus wash fish quickly using the juice of 1 lemon squeezed into a bowl resealable! No time bag and season with more salt and pepper as required mix. Can use fish fillets if you can use fish fillets if you n't...