Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to … Low Calorie Triple Chocolate Chunk Muffins Recipe Published: June 14, 2012 Updated: August 29, 2019 Author: Elyse Ellis This post may contain affiliate links. The perfect way to use up leftover zucchini! I am a big fan of chocolate zucchini bread.… They will be a huge hit and will give you a great way to use all that zucchini from your garden! My family loved the double chocolate muffins and even the delicious applesauce oatmeal muffins. These tasty chocolate and zucchini muffins (yes, they have a secretly healthy ingredient!) In a large bowl beat the eggs. Triple Chocolate Zucchini Muffins 4.67 from 3 votes Print Triple Chocolate Zucchini Muffins Prep Time 20 mins Cook Time 25 mins Total Time 45 mins These triple chocolate zucchini muffins really kill … Triple Chocolate Brownie Zucchini Muffins are moist, fudgy muffins, made with three kinds of chocolate, that taste like brownies! But if you want to count the chocolate chips and chocolate chunks separately, well then you have some triple chocolate vegan muffins on your hands. They’re supremely rich and chocolaty, with a hint of fudginess (like my favorite fudgy brownies! Stir in the melted chocolate. * Place the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean. Drizzled with ganache and sprinkled with chocolate chips is my favorite way to prepare this zucchini bread. Prepare the zucchini for the zucchini muffins recipe. Divide the batter amongst the muffin spots, filling each one about 2/3 – 3/4 full. Cuisine American. I have also used a Ninja blender/food processor an gotten the same results. It always goes great in zucchini bread or quick pasta dishes. Moist chocolate zucchini muffins with two kinds of chocolate – chocolate chips and cocoa powder. Love sneaking in extra veggies with lots of CHOCOLATE!! How to Make These Keto Chocolate Zucchini Muffins: First, preheat your oven to 350 F. Line a muffin tin with parchment paper liners if you have them. After 10 minutes, remove the muffins from the pan and let cool on the cooling rack. This page contains affiliate links. If that sounds like a lot, cut the recipe in half! Makes 2 standard sized loaf pans. Combine the dry ingredients in a separate bowl with a whisk: flour, salt, cinnamon, baking soda, baking powder and baking cocoa powder. Love it that you said “spiked”. Triple Chocolate Zucchini Noodle Protein Muffins gluten free vegetarian Tweet Share Pin 371 Share 72 443 Shares The past few weeks have been crazy busy with work. Get my new cookbook, Brownies, Blondies, and Bars here! In a separate bowl, mix together the flour, baking powder, baking soda, cocoa powder, and pudding mix. Triple Chocolate Zucchini Muffins - NO butter and only 1/4 cup oil in the entire batch!! Your comment and 5-star rating takes just seconds but helps other readers and helps our site gain more readers! Whisk the flour, cocoa powder, baking powder, cinnamon and salt together in a large mixing bowl. Add the cocoa, vanilla, zucchini and stir well. Bake at 325 degrees for about 20 minutes until muffins test done with a toothpick. Zucchini Chocolate Chip BreadDon’t want muffins? Best of all – the kids will never know the hidden secret ingredient. All nutritional information is simply a guideline. You can warm them up, add a butter … Triple Chocolate Zucchini Bread is truly a chocolate lover’s dream! Pre-heat the oven to 350 and liberally spray a 12 well muffin tin with coconut or regular cooking spray. They are amazing! The recipe as written makes quite a lot of muffins, 30 of them! Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. These However, it goes even better in my Zucchini Chocolate Chip Muffins. Line a standard 12-cup muffin pan … I did several mods. Tender, soft chocolate zucchini muffins. I love Nutella. They’re only 3 net carbs per muffin too. Preheat oven to 350ºF and liberally spray a 12 well muffin tin with coconut or regular cooking spray. Is your garden or your neighbor’s overflowing with zucchini this year? In a large mixing bowl combine the grated zucchini, sugar, oil, eggs and vanilla. These muffins can be served immediately, or up to three days later, stored at room temperature in a sealed container. They are amazing! Be the first to get new recipes – Subscribe to Back For Seconds by Email Stay in touch with me through social media! pinning, tweeting and featuring on this week’s hop. These muffins are easily “freezeable”, if wrapped and sealed well! Place muffins tins in the oven for 10 minutes. Feel no guilt in indulging on these delicious healthy chocolate muffins, made with whole grains and only 150 calories each! Gather all of your ingredients to make your chocolate zucchini muffins recipe. These healthy keto zucchini muffins are perfect in the morning with some coffee, as an afternoon snack, or even after dinner as dessert. Cook Time 20 … There is a crispness in the air and the leaves are starting to change. They are made with 100% whole wheat flour and are naturally sweetened with pure maple syrup and applesauce. Enjoy them as a rewarding treat or to satisfy a chocolate craving. 2 cups whole wheat pastry flour 1 cup cocoa, natural or Dutch-processed, sifted 1/2 teaspoon salt 2 teaspoons baking soda 1 1/2 teaspoons cinnamon Add the flour mixture to the zucchini mixture and mix well. Chocolate zucchini muffins are the perfect way to use zucchini. Don’t want muffins, make them into chocolate zucchini bread instead! As an Amazon Associate, I earn from qualifying purchases. I'd love to know how it turned out! Triple-Chocolate Zucchini Muffins. Mix in ¾ cup chocolate chips. What people are saying about this Triple Chocolate Zucchini Bread “I just made this using a muffin tin, cooking them for 35 minutes. Date and write “Triple Chocolate Zucchini Muffins” on the outside of the bag. Stir in vanilla, buttermilk, zucchini and chocolate chips. Have you been loving our recent muffin recipes? Beat in the sugar and oil. Save my name, email, and website in this browser for the next time I comment. In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until … These triple chocolate zucchini muffins, made with 100% whole wheat flour and naturally sweetened, are decadent enough to eat for dessert and healthy enough to eat for breakfast. Let cool until the desired consistency is achieved. Spray muffin pan wells with nonstick cooking spray or line with paper liners. Even though the temperatures have dropped, my … Gently stir the liquid ingredients into the dry ingredients until just combined. The muffins are so moist, full of chocolate flavor, and you can make them one of two ways: with cinnamon sugar or chocolate chips. Bake until toothpick inserted into the center comes out clean and muffin … Triple Chocolate Zucchini Muffins "Zucchini Chocolate Chip Muffins: Moist chocolate muffins filled with 2 different kinds of chocolate chips and zucchini. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! August 19, 2020 by Sherry Leave a Comment. These triple chocolate zucchini muffins are easy to make and extremely yummy; I sure hope you will enjoy them! If that sounds like a lot, cut the recipe in half! As a huge chocoholic, I completely approved of that flavor as the patrons’ favorite… But in their health-oriented town, I have a feeling these Healthy Double Chocolate Zucchini Bran Muffins would have been an even more popular choice! Triple Chocolate Zucchini Muffins. Required fields are marked *. After 10 minutes, remove muffins from the oven (but don?t shut oven off), and distribute the other half (1/4 cup) of the chocolate chips on top of each muffin. FoodReference.com (Since 1999) Recipe Section - Over 10,000 Recipes . Triple Chocolate Loaf Cake Zucchini Muffins with Chocolate Chips Chocolate Banana Bread Did you make this recipe? This fudgy triple chocolate zucchini muffins are an easy, one bowl preparation method that comes together within minutes. The BEST Chocolate Zucchini Muffins This small-batch recipe makes just 6 muffins! Grease the standard size muffin pans or insert paper wrappers and set aside. These beauties are not just tasty, they are insanely healthy. Easy chicken pot pie soup is a healthy (dairy free!) Then whisk the cooled coconut oil, egg, vanilla, chocolate almond milk, honey, and apple sauce together thoroughly in another bowl. Low-Carb and Keto: … by Ann July 31, 2015. by Ann July 31, 2015 8 comments. Read our disclosure policy. Chocolate zucchini muffins are the perfect way to use zucchini. Triple Chocolate Zucchini Muffins — These muffins are incredibly chocolatey without being too sweet. Whisk the flour, cocoa powder, baking powder, cinnamon and salt together in a large mixing bowl. Recipe for Triple Threat Chocolate Zucchini Muffins: Even my husband, who avoids vegetables and claims he doesn't like anything green, wolfs down these muffins. dinner idea for the family. If you enjoy this recipe, you may enjoy the following: Zucchini Bread and Strawberry Peach Smoothie, Filed Under: Breakfast & Brunch, Desserts & Baking Tagged With: can you freeze zucchini muffins, chocolate chip zucchini muffins, chocolate zucchini bread, chocolate zucchini muffins, how to make zucchini muffins, triple chocolate zucchini bread, triple chocolate zucchini muffins, zucchini, zucchini bread, zucchini bread muffins, zucchini chocolate chip bread, zucchini muffins, Your email address will not be published. Bakery style triple chocolate muffins made with cocoa, chocolate chunks and dark chocolate chips. Prep time: 20 minutes Start to Finish: 45 minutes. They are amazing! 2 cups all-purpose flour 2 tablespoons cocoa powder 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup butter, softened 1/4 cup granulated sugar 1/4 cup brown sugar 2 eggs 1/2 cup plain Greek yogurt 1/3 cup milk 4 oz chocolate, melted Note: For exact nutritional information, consult your dietitian. Triple Wrap the muffins in plastic wrap and then place into a freezer Ziploc bag. With zucchini season in full swing, I’ve been loving all the low carb zucchini recipes. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Triple Chocolate Zucchini Muffins made with cocoa powder, semi sweet and dark chocolate are so chocolatey, you won't be able to eat just one. Please let me know by leaving a review below. Still have zucchini from the garden? Print up this recipe and make a special treat for your whole family. Triple Chocolate Muffins 12. In a large bowl, mix together the eggs, sugar, yogurt, zucchini, and vanilla. … Triple Chocolate Brownie Zucchini Muffins are moist, fudgy muffins, made with three kinds of chocolate, that taste like brownies! Combine the grated zucchini, oil, sugar, eggs, and vanilla in a large bowl. Combine the dry ingredients in a separate bowl with a whisk: flour, salt, cinnamon, baking soda, baking powder and baking cocoa. I like to use my Braun chopper attachment to get the right sized pieces. Love sneaking in extra veggies with lots of CHOCOLATE!! Thank you so much!” – Laurie “This … Warning: these are addicting! What people are saying about this Triple Chocolate Zucchini Bread “I just made this using a muffin tin, cooking them for 35 minutes. I’m Like lick the plate good. Carrie's Experimental Kitchen. Eggs, large 3 (5.8 oz) (165 g), Vegetable Oil 1 cup (7.8 oz) (219 g), Sugar, granulated 2 cups (15 oz) (425 g), Vanilla 1 tablespoon (0.6 oz) (18 g), Zucchini, seeded, chopped or grated 2 cups (11.4 oz) (323 g) Flour, all purpose 2 1/2 cups (11.5 oz) (325g), Salt, iodized 1 teaspoon (0.25 oz) (7 g), Cinnamon, ground 1 teaspoon (0.1 oz) (3 g), Baking Soda 1 teaspoon (0.2 oz) (6 g), Baking Powder 1/4 teaspoon (0.1 oz) (2 g), Baking Cocoa Powder 1/2 cup (1.6 oz) (45 g), Chocolate Chips, Semi-sweet 1 cup, divided (6.3 oz) (179 g), Heavy whipping Cream 1/2 cup (4 oz) (115 g), Chocolate Chips, Semi-sweet 3/4 cup (4.8 oz) (136 g). Blueberry, Pecan and Goat Cheese Quinoa Stuffed Portobello Mushrooms ». Add the dry ingredients and stir to mix. I like to pop mine in the microwave on high for about 45 seconds. September 2014 by Manu & Joëlle 10 Comments Hallo Ihr Lieben, es gibt Schokolade hoch drei! Healthy Triple Chocolate Muffins made with eggplants, oats and almond butter. In a large mixing bowl combine the grated zucchini, sugar, oil, eggs and vanilla. Or snap a photo and share it. Using a #20 scooper, fill the muffin cups 2/3 full. I ONLY EVER ENDORSE PRODUCTS THAT I HAVE PERSONALLY USED. Like I ate it for dinner two nights in a row good. This recipe can easily be made into bread. Grease the standard size muffin pans or insert paper wrappers and set aside. Keyword chocolate, muffins, zucchini. These triple chocolate zucchini muffins are easy to make and extremely yummy; I sure hope you will enjoy them! Split batter into 2 greased loaf pans. Triple Chocolate Zucchini Muffins — These muffins are incredibly chocolatey without being too sweet.They’re studded with mini chocolate chips and packed with grated zucchini. Triple Chocolate Brownie Zucchini Muffins are moist, fudgy muffins, made with three kinds of chocolate, that taste like brownies! Bake for about 20 minutes. Easy, delicious and healthy describes this chocolate zucchini muffins recipe that my mother passed down to me. Drizzled with ganache and sprinkled with chocolate chips is my favorite way to prepare this zucchini muffins. Remove from the oven when done and place muffins on the cooling rack for 10 minutes. Don’t want muffins? The muffins are so moist, full of chocolate flavor, and you can make them one of two ways: with cinnamon sugar or chocolate chips. I like to pop mine in the microwave on high for about 45 seconds. Prep Time 15 minutes. Triple Chocolate Zucchini Muffins - From Michigan To The Table You have to try these This is our second chocolate muffin recipe actually, we also have a recipe for vegan chocolate chocolate chip muffins , which is really just another way to say double chocolate muffins! Like I had to give the rest of it away because I couldn’t stop eating it good. Do you have extra zucchini from the garden that you are not sure what to do with? May 28, 2016 - These chocolate zucchini muffins are incredibly chocolatey without being too sweet, and they're packed with grated zucchini! These tasty triple chocolate zucchini muffins are low-carb and are a great dessert option to bake up for those who follow a ketogenic diet and are nut-free! Bake at 325 degrees for about 20 minutes until muffins test done with a toothpick. A great use for zucchini! Triple Chocolate Zucchini Muffins - NO butter and only 1/4 cup oil in the entire batch!! Add the flour mixture to the zucchini mixture and mix well. Course Breakfast, Dessert. This fudgy triple chocolate zucchini muffins are an easy, one bowl preparation method that comes together within minutes. Position a rack in the center of the oven and preheat to 425°F. Remove from the oven when done and place pan on the cooling rack for 10 minutes. Triple-Chocolate Zucchini Muffins Adapted from Sweet Pea’s Kitchen Makes 20-22 standard muffins, or 18 plus 12 minis. Tried this recipe? Thanks to the zucchini noodles in these muffins, the muffins maintain a … Is your garden or your neighbor’s overflowing with zucchini this year? Makes 36 standard sized muffins using a #20 scoop.Tip: fill cups 2/3 full with batter. A great use for zucchini! These keto chocolate zucchini muffins … Fold in the zucchini and the chocolate … It always goes great in zucchini bread or quick pasta dishes. Zucchini Chocolate Chip Muffins Don’t want bread? Fold in the chocolate chips. Add the heavy whipping cream to the chocolate chips and whip to melt all of the chocolate. The perfect muffin for all the chocolate lovers out there! Chocolate chip zucchini muffins with coconut flour are the perfect balance between healthy and decadent low carb dessert. Can You Freeze Chocolate Zucchini Muffins?The triple chocolate zucchini muffins freezes very well for up to 6 months. Did you enjoy this recipe? Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! They’re studded with mini chocolate chips and packed with grated zucchini. Promise you CANNOT taste the zucchini but it keeps the muffins so soft and moist! But now here we are, with the recipe that inspired this post: these triple chocolate zucchini noodle protein muffins. Wrap the muffins in plastic wrap and then place into a freezer Ziploc bag. A great use for zucchini! 😍🥒🥒👍 Add the dry ingredients to the wet mixture and gently stir until a lumpy batter forms (be careful to not over mix). Thank you for your support! Warning: these are addicting! Snap a picture and tag #frommichigan2019 on. It’s not only loaded with cocoa and chocolate chips, but it’s also even topped with my favorite dark chocolate ganache and mini chocolate chips. Using a #20 scooper, fill the muffin cups 2/3 full. The recipe as written makes quite a lot of muffins, 30 of them! They are dairy free and made with no added sugar. Bake for about 1 hour. 2 responses to “Triple Chocolate Nutella Zucchini Muffins” Marie' Campbell September 11, 2012 at 11:59 pm Missed you all summer! Bake for about 1 hour. Triple Chocolate Zucchini Muffins Topping - Heat the heavy whipping cream to just boiling. 😍 🥒 🥒 👍 Thank you for taking the time to share your comments! "Zucchini Chocolate Chip Muffins: Moist chocolate muffins filled with 2 different kinds of chocolate chips and zucchini. These triple chocolate zucchini noodle protein muffins are just the best! Post may include affiliate … Triple Chocolate Zucchini Muffins made with cocoa powder, semi sweet and dark chocolate are so chocolatey, you won't be able to eat just one. I used coconut flour and almond flour instead of the prescribed flours. Date and write name on the outside of the bag. This recipe can easily be made into muffins. Add the flour mixture to the zucchini mixture and mix well. Oh dear Lord, this Triple Chocolate Zucchini Bundt Cake is good. are irresistible. Triple Chocolate Zucchini Muffins - NO butter and only 1/4 cup oil in the entire batch!! Chocolate zucchini muffins go perfect with coffee, tea, or milk. Makes 2 loaves. These whole wheat triple chocolate zucchini muffins are decadent enough to eat for dessert and healthy enough to eat for breakfast. These vegan veggie packed chocolate muffins are perfect for breakfast and snacking. The triple chocolate zucchini muffins freeze very well for up to 6 months. Drizzle over the muffins. Everyone will love these chocolate muffins and you can use up some of those zucchini … After 10 minutes, remove the muffins from the pan and let cool on the cooling rack. If you purchase through one of them, I will receive a commission (at no additional cost to you). I'm Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate home cook. A trio of chocolates make these chocolate chip zucchini muffins extra special. Combine the dry ingredients in a separate bowl with a whisk: flour, salt, cinnamon, baking soda, baking powder and baking cocoa. Divide batter equally among prepared muffin cups. Triple-Chocolate Zucchini Muffins Prep time: 20 minutes Start to Finish: 45 minutes 2 cups all-purpose flour 2 tablespoons cocoa powder 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 … They’re super fudgy, moist and taste like dessert! Top with the remaining chocolate chips. Let cool until the desired consistency is achieved. Delicious triple chocolate zucchini muffins I am in love with it, hard to resist it, thanks for sharing with Hearth and soul blog hop. Thank you so much!” – Laurie “This was so good, I’ve made it twice Post may include affiliate links, which means if you click on a link and purchase something, you won’t pay anything extra but it will help support this blog. Top with the remaining chocolate chips. How to Serve Triple Chocolate Zucchini Muffins. Add the heavy whipping cream to the chocolate chips and whip to melt all of the chocolate. "Zucchini Chocolate Chip Muffins: Moist chocolate muffins filled with 2 different kinds of chocolate chips and zucchini. A trio of chocolates make this chocolate chip zucchini muffins extra special. Preheat oven to 350°F. Get my full Triple Chocolate Zucchini Bread recipe here. Chocolate Zucchini Muffins Once you try these decadent Chocolate Zucchini Muffins, you will see why we love them so much. The perfect way to use up leftover zucchini! However, it goes even better in my Zucchini Chocolate Chip Muffins. I like to use my Braun blender/chopper for this task. Your email address will not be published. Welcome to FROM MICHIGAN TO THE TABLE! I have also used my Ninja blender and have gotten the same results. Chop or grate the zucchini needed for your recipe. The BEST Promise you CANNOT taste the zucchini but it keeps the muffins so soft and moist! Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable. Preheat the oven to 325 degrees. In a large mixing bowl combine the grated zucchini, sugar, oil, eggs and vanilla. Find this recipe and more at Chatelaine.com PREHEAT oven to 375F. Be the first to get new recipes – Subscribe to Back For Seconds by Email. The perfect way to use up leftover zucchini! Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! Drizzle over the muffins. Otherwise, use your muffin liners and spray them a bit to grease them. Read More…, Gluten Free Triple Chocolate Zucchini Bread ». These triple chocolate zucchini muffins really kill the chocolate cravings without the guilt! This is another ‘make-ahead’ that’s simple and incredibly decadent. Heat the heavy whipping cream to just boiling. This recipe can easily be made into bread. Guilt in indulging on these delicious healthy chocolate muffins filled with 2 different kinds of chocolate chips Banana! Sweet.They’Re studded with mini chocolate chips and cocoa powder to pop mine in the entire batch! blender/food... I sure hope you will see why we love them so much 150 calories each,! And Goat Cheese Quinoa Stuffed Portobello Mushrooms » makes quite a lot, cut the recipe as written quite. Mix together the flour mixture to the zucchini but it keeps the muffins from the pan let... Muffins filled with 2 different kinds of chocolate, that taste like brownies and spray a... And rich muffins that are loaded with flavor from rich chocolate and shredded zucchini for the! 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