It reads "Period 0" and underneath that, "02:14 16". We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Regular Bone-In Turkey Breasts: This is the most commonly cooked turkey breast available. $98.57 $ 98. Prepare Whole Turkey Breast. Perfect for any occasion, our Frozen Whole Turkey Breasts are a delicious and healthy choice for small holiday gatherings or as a complement to your whole turkey. ... with ribs and back portion. Premium Young Li'l Butterball Turkey (867) Butterball. Want more turkey tips? Calories % Daily Value* 8%. Cover exposed stuffing with aluminum foil. I was looking at the Butterball brand turkey breasts in the freezer section of my grocery store and didn't see any butter or other dairy ingredients. Per my pic to the left. Boneless Frozen Cajun Turkey Breast Roast, Boneless Frozen Savory Herb Turkey Breast Roast. Turn the wings back to hold the neck skin in place. Butterball, LLC strives to make its web experience accessible to all users. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Bone-in turkey breasts are widely available and make for a simple but satisfying, smaller Thanksgiving meal. My grill temp is 300 - 350. Change water every 30 minutes to keep turkey cold. Total Fat 5g. 24 %4 gFat. There are 120 calories in 1 Serving 4 oz (112 g) of BUTTERBALL Whole Turkey Breast With Ribs And Back Bone. If you are using a screen reader and having difficulty with this website, please call 800–576–4377. Return the legs to the tucked position, if untucked. Cook within 4 days of thawing. If you are looking to do TX style smoked turkey it will generally be done off the bone. There are 150 calories in 1 serving (4 oz) of Butterball Fresh Whole Turkey Breast (with ribs). Prepare 2 to 4 cups of stuffing just before using. Place in the oven and bake 30 minutes and cover with foil. 95 ... Butterball Turkey Breast Filet, 4 Ounce -- 36 per case. 160 Cal. Amount Per Serving. I like to roast the breast for the first part of the recipe in the upside down position to make sure that the bottom part of the breast gets all the right heat. Change water every 30 minutes to keep turkey cold. If you can't find just the breast then cut off before brine/smoking. 76 %28 gProtein. Learn about the number of calories and nutritional and diet information for Butterball Turkey Breast, Whole Fresh All Natural w/Ribs & Back Portion. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. 4.6 out of 5 stars 36. Cook within 3 days after thawed. I will return it and the "Whole Turkey Breast with ribs and back portion" for a refund. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic. Now, all the fixings, no protein. Nutrition Facts. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. 130. Then half way through, flip that bad boy over so that the skin crisps to perfection and the thickest part of the turkey breast roasts through. Here is my method: 1) Get large boneless breast from the butcher or buy breast on the bone or buy whole turkey. When thawed, keep in refrigerator until ready to cook. : Calorie breakdown: 43% fat, 3% carbs, 54% protein. Repeat this for the other wing to finish preparing the turkey breast for carving. You'd need to walk 39 minutes to burn 140 calories. Whole Turkey Breast With Ribs And Back Bone. Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. The turkey was the only meat I prepared. Butterball, LLC strives to make its web experience accessible to all users. Drain juices and dry breast with paper towels. Applegate Natural Oven Roasted Turkey Breast. Drain juices and dry breast with paper towels. Learn about the number of calories and nutritional and diet information for Butterball Turkey Breast, Whole W/Ribs & Back Portion 5 Lb. Turkey breast with ribs, portions of back & wing meat & neck skin, contains approximately 15% of a natural flavoring* *Natural flavoring is celery and rosemary extract that is used in the brine. You can leave the wings intact to be eaten whole. 0 %--Carbs. oz. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Bend a wing to the side to expose the joint that connects it to the breast, then cut through it with one clean slice. Serving Size. Cook within 4 days of thawing. Visit CalorieKing to see calorie count and nutrient data for all portion … Was this turkey breast packaged on February 14, 2016, two years, nine months ago? I do a couple of breasts a month and a 16-17lb bird at Thanksgiving and Christmas and maybe Easter on my Weber 22. Additional basting is not necessary. Call 1-800-BUTTERBALL for all your turkey tips & tricks! For more ideas on how to prepare, cook and carve your turkey breast see our How Tos, Keep frozen unopened: Store in freezer, should be used within 3 to 6 months of purchase date. 160 / 2,000 cal left. Butterball - Whole Turkey Breast With Ribs and Back Portion. Stuff breast if desired. This cut includes the whole bone-in breast with ribs, a portion of the wing meat, and a portion of the back and neck skin. NEVER buy the butterball boneless turkey breast. Use leftovers within 3 days. Remove plastic netting and package. Place the turkey, breast side up, on a flat rack in a shallow roasting pan. Butterball Turkey Breast. Thaw in refrigerator (not at room temperature). Prepare Whole Turkey Breast. Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. There are 150 calories in 4 oz (112 g) of Butterball Turkey Breast Roast. $99.95 $ 99. Related Products. 8% Saturated Fat 1.5g ... tells you how much a nutrient in a serving of food contributes to a daily diet. Calorie Goal 1,840 cal. Premium Young Turkey (453) Butterball. All Natural Turkey Breakfast Sausage Links. Reduce the heat to 425 degrees. How does this food fit into your daily goals? Stuff breast if desired. Butterball Whole Turkey Breast Frozen. Butterball suggests basting the turkey one more time before serving. I also remember reading somewhere (and of course can't find it now) that Butterball turkeys don't actually use any butter. They are the crispiest and least meaty part of a whole turkey. 1 Net Carbs Per Serving Add to Food Diary. Butterball Whole Fresh with Ribs & Back Portion Butterball Fresh Whole Turkey Breast with Ribs and Back Portion. cajun style boneless turkey breast roast (3) ... Fresh All Natural Whole Turkey Breast with Ribs and Back Portion Wrapper (0) Butterball. When thawed, keep in refrigerator until ready to cook. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Log Food. 7 oz. Serving Size : 4 ounce. Allow 2 days to thaw, keep refrigerated until ready to cook. 2,000 calories a day is used for general nutrition advice. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Visit CalorieKing to see calorie count and nutrient data for all portion … Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. This does not impart a strong celery or rosemary taste. There are 140 calories in 1 serving (4 oz) of Butterball Fully Cooked Frozen Baked Turkey. Is this information inaccurate or incomplete? Cover and refrigerate 12 hours or overnight. I will then place the butter mixture under the skin just before placing the breast or whole bird on the grill. Check out our How To section so you can cook your top turkey. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Good luck on your breast. Remove plastic netting and package. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. I totally agree with JoeSousa also. Whole Turkey Breast Bag ... Fresh Whole Turkey Breast with Ribs and Back Portion (3) Butterball. 4 lb. 16 oz. Pre-Seasoned Garlic and Herb Rub Prime Rib Roast, 1 count, 3.5-4 lb from Kansas City Steaks. Sign up for the Butterball Newsletter! You'd need to walk 42 minutes to burn 150 calories. Needless to say, thanksgiving was ruined. Shop similar items at Kroger. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Isernio's All Natural Ground Chicken. : Calorie breakdown: 18% fat, 0% carbs, 82% protein. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for. Fill rib and neck cavities with stuffing. Refrigerate carved leftovers within 2 hours of eating. 2,000 calories a day is used for general nutrition advice. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Comprehensive nutrition resource for Butterball Turkey Breast, Whole W/Ribs & Back Portion 5 Lb. Brush the outside of the turkey with half of the oil; rub the outside and inside cavity with the spice mixture. Daily Goals. Comprehensive nutrition resource for Butterball Turkey Breast, Whole Fresh All Natural w/Ribs & Back Portion. Once your microwave turkey reaches a temperature of 180 to 185 degrees in the thigh, and 170-175 degrees in the breast, it's ready! & tricks, 1 count, 3.5-4 Lb from Kansas City Steaks bay leaf and.... 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