I would say 2-3 thighs is equal to about 1 chicken breast, depending on the size. Thanks for sharing such great recipes. I may have to dispose of this attempt unless I can save it somehow. I’m new to Damn Delicious. Scraped the bottom of the pan through the coooking process and developed a rich creamy color… I want to bathe in this sauce. While the oven is heating, season the chicken with salt and pepper. I think I just panicked! I’m making this tonight and can’t wait to try it. Can’t wait to start trying some of your other recipes as well. I wasn’t hungry after making it so I don’t know how the chicken itself tasted but the mushroom sauce was ridiculous!! Average I actually make a really good Mac & cheese with skim milk, & 2 cheeses. So better be nice, chicken and mushrooms are her favourite. Thanx for any help. }); Good I’ve made soups with 2% milk, & they are still creamy, good, & a lot less fattening, not watery like you’d think. This allowed the crumb mixture to adhere to the chicken resulting in a delicious crust. My son said it was one of the best dishes I’ve ever made. Glad to redeem myself with the family! I love, love your recipes–you’re the best. Step 1: Cut chicken breasts in half and arrange in a large baking dish. How can I make this ahead of time? 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Top with the chicken. lol I did drain the excess fat. This looks amazing! Sounds delish! I didn’t add any butter to make the sauce, just used the reserves from the chicken to create it. ®/™©2020 Yummly. For some added flavor and texture, top this chicken casserole with your favorite shredded cheese just before you take it out of the oven. Although you may have to adjust cooking time as needed. Was this adapted from that site? I used dried fungus from the Asian market, onions, more butter, milk instead of cream and I thinned with water then let it simmer. Nestle the chicken thighs into the mushroom sauce and bake for 40 minutes. why. Spread the soup over the chicken. Turn chicken pieces; bake and additional 20 minutes. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature. This is the 2nd recipe I’ve tried off your site. Would I still sear in the skillet? Looks dangerous delicious! window.adthrive.cmd.push(function() { Cover the baking dish. Remove from oven, garnish with fresh thyme sprigs or โ€ฆ Your email address will not be published. Am about to make this for my daughter’s mother in law! Rinse chicken thighs and place in baker. I’ve made it a few times and it always turns out great. chicscript.type = 'text/javascript'; Poor the milk into the bowl with the cream of mushroom soup and mix until it is an even consistency. Every plate was empty! Gradually whisk in half and half, thyme, basil and crushed red pepper flakes; season with salt and pepper, to taste. Thank you!! I tried this last night for dinner, and everyone loved it. Melt 2 tablespoons โ€ฆ I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one โ€ฆ Bake, uncovered, at 425° for 30 minutes. Thanks. This seems pretty similar to your baked chicken and mushroom skillet, what’s the biggest difference in this one? Then you posted this recipe and I knew I had to make it. It tasted like mushroom soup in the can (but fresher!) Actually I have not found one from this blog that I don’t like, they are all incredible, tasty, easy and over the top! } else { Unfortunately, it is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. This dish would be perfect for lunch and dinner. You can experiment with different seasonings and vegetables. I recommend thawing the chicken completely and proceeding with the recipe as directed. You’ve inspired me! I have a gluten sensitivity but I really want to try this recipe. I am making this tonight for the fam. Can I use chicken breasts instead of thigh? Today, I made the chicken with mushroom sauce. If you use boneless chicken breasts, do you cook less? So flavorful! My whole family loved your recipe. . Pour sauce over chicken. Step 4: Bake in 350 degree oven for 1 hour. Made this tonight. There’s no condensed canned soups involved here. Do you think this could be done in a slow cooker? Season chicken thighs with salt and pepper, to taste. In a separate bowl, toss green beans in remaining mixture. First time posting…but have been making your dishes for a few weeks now. There are many recipes for baked chicken with cream of chicken soup or cream of mushroom soup. I made this for my family and everyone but the pickiest of my brother’s kids loved it! We hope you’ll like it! I will definitely make again. Place chicken, skin side down, in baking dish. Any ideas? I’m planning to make it this evening. Served with roasted garlic mashed cauliflower and Parmesan roasted zucchini- Hubby’s plate was clean!! Do not use half & half…1 1/2 cups is VERY high in fat & cholesterol. Really easy to make. My chicken thighs were skinless, and while still tasty and the recipe worked just fine, I think next time I will use skin-on thighs to keep the meat more moist after browning. ground black pepper and 1 cup white rice in a mixing bowl. Pour 2/3 of the mixture over chicken. I made this chicken this past weekend. Sprinkle with paprika, if desired. I served it with mash potatoes and salad on the side. Try to get everything to lower heat and be patient. Stir the rice before serving. Whisk in flour until lightly browned, about 1 minute. I only used 1/2 the half and half, added regular milk to make the cup and half. My husband and I LOVE this tasty dish! Would it still work well with the chicken skin removed prior to searing? Bake chicken on the middle rack, uncovered, for approximately 1 hour, until chicken breasts are cooked thoroughly and internal temperature reaches 170 degrees. Spray your baking pan with nonstick spray or olive oil. When I added the cream it curdled………..?? Haven’t found anything I don’t LOVE yet! Thanks for such a delicious website!!! Place 6 turkey drumsticks in the pan and season to your taste. Will certainly make again. This creamy mustard sauce is just so versatile: it's delicious on these oven baked chicken legs, but is equally as good on pork chops, steak, white fish and more. I couldn’t believe how flavourful it was (ok maybe I put a little bit of extra butter…). But don’t worry – this is one of the easiest sauces you will ever make. Season the chicken as desired. Thank you so much it was a hit w/ the family. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! cans cream of mushroom soup, 1 3/4 cup water, 1 tbsp. I did add some chopped fresh green onions to the mushrooms and used fresh basil and thyme that I chopped finely. If I use chicken breast should I drop the temperature to maybe 350 or 375 so not to dry out? Just made this for lunch today. document.head.appendChild(chicscript); I love this recipe! I did make a couple of changes though. It was my first time cooking this recipe, I was under a time constraint, and I freaked out! Definitely in the regular rotation. I just made this tonight, with a sick baby on one arm, so easy to make and so delish! My family complained that I should have doubled the recipe. Taking a glance at this dish, brings back one of the most unforgettable chicken course i tasted before at Steersons Steakhouse in Sydney. Can’t wait to try it again with garlic next time ☺️. I used chicken breast and baked some finger potatoes on the side. window.adthrive.cmd = window.adthrive.cmd || []; This sounds so great!! I actually have not tried this with pork chops but it sounds amazing! Relatively new to your site and not one recipe has been a disappointment. Place chicken breasts in a 9X13 baking dish. i made this dish this evening for dinner, served it with rice and it was wonderful! I made this tonight following the written recipe. I tried this and it was a hit with my 2 difficult to impress brothers! thank you. I love making soups and typically don’t deviate from my own recipe but I’m glad I did. Saw this recipe on Pinterest and decided to make it tonight for my hubby before he goes into night shift. Mix soup and sour cream together and spread over โ€ฆ window.adthrive.cmd.push(function() { It should but please note that cooking time can vary depending on the size of your chicken. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I end up eating a lot during taste testing and then I regret hehe!! Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. I also added onions. I put the chicken, the sauce, and rotini pasta in a casserole dish, topped with cheese, and baked to melt the cheese. After I took the thighs out I let them rest in the sauce for a bit after baking them and all I can say is that your site is now my go to site for chicken thigh recipes. This was so delicious. Excellent! My bf loves pasta is it possible to add pasta to the dish? Will see how that works out. Mix it well so there are no lumps. Unfortunately I’m still waiting for the chicken to cook. It wasn’t clear to me. Really easy to cook and great in taste. They are actually very different recipes – this one here creates a more thick and creamy mushroom gravy using chicken bits from the bottom of the pan after it’s been seared, and is made separately on the stovetop as the chicken bakes through. Cook, whisking constantly, until slightly thickened, about 3-4 minutes. I just had this for dinner, and it was so good. This recipe looks so good and sounds so easy I would like to make it in the future. Half and half is a mixture of milk and cream, available in the dairy section. Pour the mixture over the chicken and place it in the oven. I think even my pick eater son will love this dish. Unfortunately, without further recipe testing, I cannot answer with certainty. I think half and half is about 10% milk fat, if anyone can find it that way. Second version I added an onion, increased the garlic to 4 cloves, and doubled the basil and thyme. Didn’t put garlic (sadly) cause one person in the family that was with us can’t eat it… And the chicken we had in the house was boneless and skinless….and you know what, it was still delish! This looks like it would pair well with pork (and probably 1000 times more tasty than Campbell’s), so I was wondering if you ever tried it. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. It was still very creamy and delicious. Preheat the oven to 350° F. Spread the dry soup mix over the bottom of the pan. I will for sure make again, thanks for all the good recipes. http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves, 8 ounces cremini mushrooms, thinly sliced. Stir into the mushroom and onion mixture. When I saw your post earlier about the creamy mushroom sauce, I remember thinking this would go perfectly with chicken. I would like to give this recipe a try with a non-dairy milk/cream, would you suggest unsweetened coconut, soy or nut milk? Chopped parsley… sounds yummy – am going to use chicken breasts instead of and. And pepper, to taste of flavor and seals in the dairy section without! The empty can to measure it out put 2 whole leaves of Basel and 4 pieces of thyme... This or is your wizardry cooking rather than it it a few times and it was wonderful extra )! Here, but i really want to try it thing!, cubed chicken breasts in half half. 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