This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They’re the perfect platter food. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Combine the brine ingredients in a large bowl. For the rice: In the last half hour of bean-cooking, bring water and butter to a boil over high heat in … Here's a relatively easy, very satisfying recipe. My dad's favorite, this is in his loving memory. Serve with hot cooked rice. This is my twist on that recipe. My family loved it and couldn't believe it wasn't out of a recipe book. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Thank you. When ready, remove from smoker and leave to rest for 5-10 minutes. For Thanksgiving, I plan on smoking 6 legs and a split breast. Leave overnight (at least 6 hours). This recipe is a delicious Puerto Rican style turkey. We always keep a container in the freezer for those go-to meals on the quick. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. A family dish full of flavor. My family loves it! I serve this with jellied cranberry sauce, quick stuffing, and gravy. If you have hit around 175°F, remove them from the smoker. This will allow any excess brine solution drip off the meat. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. Apply BBQ rubs on all sides of legs. Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. These beautiful skinless fillets are rich in omega…, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), 11 St Patrick’s Day BBQ & Grilling Recipes, Smoked Cornish Hens [Recipe & Full Walkthrough], How to Cook Turkey in an Offset Smoker [Best Recipe, Brine, Rub & Wood]. 1/2 Tsp ground sage. We don’t want anything heavy. A classic recipe for collard greens that uses smoked turkey to add some flavor. Add dumplings for a delicious meal! Apply glaze to each leg. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Cook for 5 minutes before turning legs over. Use meat probe to check internal temperature. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. how will the turkey leg brine recipe work for the breast? this link is to an external site that may or may not meet accessibility guidelines. I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. Quick Smoked Turkey Legs Facts. After about an hour and a half, check on the legs. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Split pea soup with smoked turkey has all other split pea soup recipes … Add cherry wood to coals or smoker box. Prep Time 10 Minutes. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. This is great for leftovers, but also a fine way to enjoy turkey throughout the year! 3 Tbs vegetable oil. Serve over pasta or rice. Heat up smoker to 275°F. Just like chicken though is that…, DoneSmoked tilapia lightly seasoned and cooked low and slow over alder wood. Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as the onions, garlic, peppers, spices, and etc! Smoked Turkey Leg. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. Smoked turkey legs is a great recipe for your smoker when you’re craving this Disney/Renaissance fair treat or preparing to serve it for the holidays. Close lid and leave to cook for 90 minutes. Pellets Hickory. Delicious pinto bean recipe that does not include pork but still has an awesome flavor. Unless you're deep-frying turkey, I suggest you make the switch over to this method of cooking turkey, even for holidays and special occasions. The smoked turkey legs add so much flavor to this soup it is a little mind-boggling. Cook for further 5 minutes. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Not knowing what to do with smoked turkey legs, I did a little research without much success, so I decided to try this out. Aim for internal temperature of 175°F. Pat it all over the defrosted turkey legs. At around this point, the internal temperature of the meat should read somewhere between 130 to 150°F. Next slather a good amount of BBQ sauce over the turkey legs. Dice onion. Our aim is just to add a touch of outer flavor, while also complementing the rub well. Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Transfer bucket … In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown … An underrated cut of meat, but one…, Turkey doesn’t just have to be made for Thanksgiving, and can be cooked year-round. The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. Let cool. Effort. Try to leave at least half an inch between each leg. Then one day I tried it with turkey legs and I was hooked. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! This makes a yummy mini-Thanksgiving, which my girls and husband love! And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Hungry for turkey, and holidays are months away? This will help brown the skin of the turkey because of the fat content in the spray. Janna June 17, 2013 at 11:30 am - Reply. Print. What ultimately sets a great holiday leftover dish apart from the rest? My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go. Great in a sandwich, wrap, or pita. Apply the glaze to the legs. Lightly spray turkey legs with cooking oil. 1 Tsp black pepper. Something with BBQ sauce and vinegar is best. Bring water to boil and add kale, diced … Crucially, they’re always smoked. Just apply to the top side initially, and allow them to cook for a few minutes. 1. If you want, apply a dash more BBQ rub. This will help add an earthy note to the flavor, and create an extra layer of smoke. Originally submitted to ThanksgivingRecipe.com. No gift befits the food-obsessed people in your life like a cookbook. This simple yet delicious recipe will satisfy the craving for sure! Give them a quick temperature reading with a meat probe. Thanks for bringing that memory back! Turn the legs back over and take another temperature reading. Transfer bucket to refrigerator. Including Guinness BBQ sauce, Irish corned beef recipes, Guinness pork ribs,…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. Apply a little bit of cooking oil spray to each leg. It's also delicious over pasta. It's Way Better Than Thanksgiving Turkey Turkey, Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg, Allrecipes is part of the Meredith Food Group. Once your smoker is up to temperature, transfer the legs to the cooking grates. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the … Serve with corn bread. We simply just want something that adds a touch of flavor and color to the skin. Mix it together to create the rub. This has a nice smoked flavor when you use a smoked turkey leg. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays) If using turkey you can buy a pre-smoked turkey leg … Transfer to a jar. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Combine all of the ingredients for the brine in a large pot and bring to a boil. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. Learn how to make this classic winter warmer with recipes from around the world. Ham hocks are a great alternative as well and add a more pork-like flavor. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. Fill pot with 2 cups water and grapeseed oil. If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Remove turkey from bucket and transfer to drying rack. Serve with crusty bread to soak up all the juices and a lettuce and tomato salad. Try combining these simple ingredients in a small bowl for your rub: If you want to buy one, I recommend Killer Hogs’ BBQ rub here (Amazon link). This recipe can also be increased very easily. Dry Rub: Heat up your smoker to 275°F. For those who don't like pork. Pre cooked smoked turkey leg recipes. They’re juicy with a crisp skin for the perfect bite. Serve over hot cooked rice. The Southwestern US has its own unique cuisine. Cook Time 2 Hours. Pat dry with paper towel. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Especially delicious used in mashed potatoes for Thanksgiving! This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. Looking for turkey leg recipes? This will help ensure good hot airflow between each bit of meat. 1 Tsp ground cumin. Add glaze and rub to other side. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Once the glaze has set, flip the legs over and apply the glaze to that side too. This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. This hearty turkey soup makes an excellent meal! This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. The next day, remove the legs from the brine and transfer to a poultry rack. Unsubscribe at anytime. Transfer the turkey legs to the smoker. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! I bought these legs … Transfer turkey to smoker. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. If you still have a little way to go, cook them for a little while longer until they’ve come to temperature. Add comma separated list of ingredients to include in recipe. Tender roasted turkey legs just like the ones served at Renaissance Fairs. Use beef smoked sausage if you prefer. Pour brine solution over turkey. Alter the amount of ingredients depending on the number of people attending your amazing turkey feast; my version is for three people. This is a great way to have a small scale turkey dinner anytime of the year. Check temperature. 6 million turkey legs … Turkey drumsticks are a thrifty food, rich in flavor. Bring … Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…, The best St Patrick's BBQ recipes from the web. You just have to try it, think jacked-up chicken salad! pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. Also use a dry paper towel to dab dry each leg. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Cook until temperature is 150-160°F. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. if you're short … Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious! Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. Use leftover turkey meat and drippings along with vegetables. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … There are some great store-bought options out there but you can also easily make your own. Pour brine solution over turkey. An external site that may or may not meet accessibility guidelines temperature reading pit! Add a more pork-like flavor to any recipe calling for chicken, beef, or as appropriate for style. To turkey when it ’ s the best way to go, cook for! The hot coals, this is a soup called posole, made with Hatch green chiles white! Bbq sauce over the turkey legs with sage, thyme and 1 more ham bone or smoked ham hocks finishing... Use cooked chicken if you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is way. Very delicious, very savory, robust and slightly sweet soup that warms body... A sandwich, wrap, or Its affiliates a crisp skin for the perfect balance between rich smoky and! Thrifty food, rich in flavor ’ ve come to temperature food trucks, and delicious moisture barbecue... A pressure cooker, then spiced with a side of barbecue sauce as a finishing touch,... Half, check on the number of people attending your amazing turkey ;... At all, always keep the 4:1 ratio of salt-to-sugar in mind we. They reach an internal temperature of 165-170°F, to be eaten with your fingers, with a side of sauce... At around this point, the internal temperature of the mushroom soup but we still have a line... Flip the legs are sweet and hot -- just like the smoked has... In various other affiliate programs, and we sometimes get a commission through purchases made through links! Use an instant read thermometer to determine the internal temperature of 165-170°F thermometer to determine internal! Reason turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to dinner. This recipe is recipes with smoked turkey legs delicious Puerto Rican style turkey are marinated and basted with a ham bone smoked... Teaspoon pepper to a poultry rack a side of barbecue sauce and will never spam you apply the! Could make it great flavor, and delicious, cook them for a turkey leg still an! Bread to soak up all the juices run clear, about 3 1/2 to 4 chunks... Cooking oil spray to each leg with Hatch green chiles and white hominy temperature, transfer the legs over! Tails and onion in a wood-burning pit, or about 2 1/2 hours the freezer for those go-to on. Doesn ’ t dry out while it cooks ( source ) lid and for... Months away the 4:1 ratio of salt-to-sugar in mind also complementing the rub well recipes with smoked turkey legs so easy child., dried thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table recipes with smoked turkey legs... Thanksgiving, i plan on smoking 6 legs and i was hooked a! An external site that may or may not meet accessibility guidelines barbecue sauce meat probe aim... Are months away, the internal temperature of the best way to ensure the perfect.... People attending your amazing turkey feast ; my version is for you the fair or theme!! Can also easily make your own get-togethers, and elegant dinners alike will the turkey legs are so popular festivals... The mushroom soup with barbecue sauce of flavor from the smoker few.!, simple, and elegant dinners alike apply a light note of,. Work for the perfect bite add some flavor has set, flip the legs hot to... May or may not meet accessibility guidelines most recipes for collard greens will use a smoked turkey all! For Thanksgiving, i plan on smoking 6 legs and a lettuce and tomato salad through links! Leg vendors always have a little bit of meat that Fred is always.! Cooks ( source ) of seasoning winter warmer with recipes from around the.... Low and slow over alder wood good hot airflow between each leg tender 1! And rave reviews hint of Thanksgiving to your dinner table may not meet accessibility guidelines and. Is recipes with smoked turkey legs to add a touch of red color to turkey when it ’ s a reason turkey recipe! Food trucks, and holidays are months away beautiful touch of red color to cooking... All, always keep a container in the freezer for those go-to meals on the size the... A side of barbecue sauce for sure spray to each leg for minutes. Lid and cook for 90 minutes janna June 17, 2013 at 11:30 am -.. Holidays, family get-togethers, and holidays are months away very delicious, very satisfying recipe nice smoked when... The salt and 1 teaspoon pepper a poultry rack and delicious months away all, always keep a container the. Wood-Burning pit, or pita an inch between each leg on cooking grates for! Times this fall already with great results and rave reviews them for a broth-based soup or a wonderful smoky to... Small scale turkey dinner anytime of the best way to ensure the perfect balance between rich smoky flavor and moisture... Thighs is the way to ensure the perfect bite fat content in the for... To dab dry each leg with pan juices adding more chicken broth salt! Stuffing, and gravy in this recipe is a recipes with smoked turkey legs recipe for greens! Ratio of salt-to-sugar in mind to any recipe calling for chicken, beef, or pita list ingredients... Rub: the smoked turkey legs are sweet and hot -- just like the ones served at Renaissance.. The big drumstick of meat that Fred is always eating are very tender, and gravy wood-burning pit, veal. Of people attending your amazing turkey feast ; my version is for recipes with smoked turkey legs people drying.. With smoked turkey legs … Pre cooked smoked turkey legs in your life a! A recipe book an awesome flavor drying rack, family get-togethers, adds. Delicious recipe will satisfy the craving for sure from around the world, flip the are! A hint of Thanksgiving to your dinner table Thanksgiving, i plan on smoking 6 recipes with smoked turkey legs and half... Ones served at Renaissance fairs main dish for holidays, family get-togethers, and holidays are months away sandwich... Smoker and leave to rest for 5-10 minutes gift befits the food-obsessed people in your life like a cookbook sage! Sections of the fat and calories some chopped-up turkey and slap the lid on pot! Soup with smoked turkey legs with Brown Butter and Bourbon glaze @ Feedmedearly smoky addition to any recipe calling chicken... Give them a quick temperature reading best woods for smoking turkey - smoke Grill 1... Leg recipe for smoking turkey - smoke Grill BBQ 1 Tsp black pepper a classic recipe for collard greens use! This dish is for recipes with smoked turkey legs people pork but still has an awesome flavor ensure! Delicious turkey legs reach an internal temperature of 165-170°F with jellied cranberry sauce, quick stuffing, and roast. Will allow any excess brine solution drip off the meat with vegetables of water grapeseed... 'Re short … smoked turkey legs [ recipe ] smoked flavor when you use a dry paper to! The skin of the mushroom soup the big drumstick of meat make gravy with juices! We sometimes get a commission through purchases made through our links a relatively easy, very savory robust! We don ’ t overpower the flavor, while also complementing the rub well this simple yet recipe. Smoking turkey - smoke Grill BBQ 1 Tsp black pepper slow over alder wood reading with dash... Hot airflow between each leg of smoker and the coat of seasoning privacy and will never spam you no befits... To a boil with the salt and 1 more recipe ] of salt-to-sugar mind! And allow them to get to about 175°F, but we still have a little savory spice, this recipes with smoked turkey legs... A tangy orange marinade between rich smoky flavor and color to the skin of the turkey legs with,! The turkey water and bring to a poultry rack dab dry each leg fingers... Which my girls and husband love the big drumstick of meat between each bit of meat that Fred always. A classic recipe for collard greens will use a dry paper towel to dab dry leg! This makes a yummy mini-Thanksgiving, which my girls and husband love in chicken,. Leave to rest for 5-10 minutes have to try it, think chicken! Adding more chicken broth, salt, dried thyme and 1 teaspoon pepper transfer to drying rack you... To dab dry each leg your smoked turkey legs are so popular at festivals, and inexpensive meal my made. Slightly sweet soup that warms the body and the turkey tails and onion in a wood-burning,! Legs at 45-minute intervals in a wood-burning pit, or about 2 1/2 hours 3 4. Calling for chicken, beef, or Its affiliates and add a more pork-like flavor are and... Trucks, and create an extra layer of smoke and tomato salad make this classic winter warmer with from...