Roast for 20 minutes. Bring to the boil, then allow to simmer for 5 mins, covered. This even works with green rhubarb … Cut the orange in half, squeeze it over the rhubarb and add the orange shells to the dish. Blend until smooth. Use Honey Instead of Sugar: Choose a mild, lightly colored honey … Bake until the rhubarb is tender and the juices have thickened, about 15 minutes. 1/2 cup brown sugar. Return the rhubarb to the oven for a further 5 minutes. Combine the heavy cream and ginger in a saucepan over medium heat and bring just to a boil. In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined. 250 g rhubarb, diced. Cut the rhubarb into 2 1/2 pieces and put them in the roasting tin in a single layer. Toss to combine. 1 vanilla pod, cut in half lengthways Method. Add the rhubarb and ginger to a small roasting pan or sheet tray. Honey-glazed half leg ham with vinegar-glazed vegetables ... 450g trimmed rhubarb, roughly chopped. 2. You can gently stir part way through the roasting, just take care not to smash the rhubarb. Enjoy! Let it sit for 30-60 minutes to macerate the rhubarb. 1. Toss the sliced rhubarb with the orange juice, honey, vanilla seeds and pod and orange blossom water (if using). 3. Orange ricotta pancakes. 3. Mix the rhubarb with the orange zest and juice, honey, salt, cardamom, star anise, ginger and vanilla. Place the cocottes into the oven without the lids and cook for 20 minutes or until the rhubarb is tender. Cover the rhubarb with tin foil and cook in the oven for 20 minutes. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. Cover loosely with foil and bake in an oven preheated to 150°C/Gas Mark 2 for 45 minutes–1 hour, until the … Mince the ginger.In a large bowl, mix together rhubarb, strawberries, ginger, all-purpose flour, and 1 pinch kosher salt.Stir in the balsamic vinegar and 1/2 cup honey. on your browser, you can place your order by contacting our https://www.dailymail.co.uk/.../Easter-recipes-Roasted-rhubarb-stem-ginger.html Step 2 Serve warm or transfer to an airtight container. cool. The ‘Yorkshire Triangle’ – a place between Wakefield, Rothwell and Morley in the North of England, is prestigious for growing forced rhubarb. Preheat the oven to 200°C, gas mark 6. Like a LOT – many recipes … Keep in fridge. Remove from heat, cover, and let the ginger steep for 10 minutes. Heat oven to 200°C, gas mark 6. 2. Except in the US, where, since 1947, it has been declared a fruit. Wash the rhubarb. Cover tightly with tin foil and roast for 10mins. Serve with a … Meanwhile, heat the butter and honey together in a large, non-stick frying pan. For the oat crumble melt the butter, brown sugar and honey together in a large saucepan over a medium heat. Tip the rhubarb into a baking dish, pour over the wine (if using) and scatter over the sugar and zest. Cover with baking paper and bake in a low oven at 140C/ 120C fan/gas 1 for 1 hr or until … Heat oven to 200°C, gas mark 6. Chop the rhubarb in to 1 inch pieces and pop in a roasting tray. section on the bottom of the page. 2 tbsp stem ginger syrup, to taste Spoon into greased 8-cup (2 L) baking dish. 1 ½ cups buttermilk or plain yoghurt. Pour the milk into a blender and add the prepared carrots, apple, orange and frozen pineapple. Butter or line muffin tray with paper liners. Drizzle the rhubarb with honey and sprinkle on powdered ginger. Spring the sugar on top then gently toss to combine. Rhubarb is sliced and spiced with ginger, coriander and thyme. Your email address will not be published. Customer comment Cover with foil and bake for 10 minutes. Rhubarb leaves contain oxalic acid, making them toxic to eat. Preheat oven to 200˚C. Thank you for rating this recipe. For the rhubarb: Preheat your oven to 400°F. Scatter over the sugar and roast for 10-15 minutes, until the rhubarb is tender, but holds its shape. The high protein content of the Greek yogurt helps to reduce any blood sugar spikes from the fruit, honey and oats by slowing down the digestion of these carbohydrates into sugar. Trickle over the honey and gently mix the whole lot together. Click here for more information about health and nutrition. While the rhubarb roasts, make the ginger crumbs and custard. While the rhubarb roasts, make the ginger crumbs and custard. 140 g honey. Cover with foil and roast for 10 minutes then remove the foil and cook for a further 10 minutes or so until tender and syrupy. For the rice pudding: 1/2 cup rice. 1 tbsp demerara sugar. Stir through honey, then pour into medium jar. Drizzle over the orange juice and zest. 1 tsp vanilla extract. 1/4 teaspoon salt . Eat straight away. Try 1 tsp grated root ginger in 2 tbsp clear honey as an alternative to stem ginger syrup. Slice you rhubarb into 1-inch pieces, discarding the ends and any leaves. The time will vary a bit depending on the thickness of the stalks of rhubarb. Other foods with this status include the Cornish Pasty, Serrano Ham and Champagne. So much so, that in 2010 it was awarded Protected Designation of Origin status by the European Commission. Spread evenly over an ovenproof dish and roast for 12-15 minutes or until the rhubarb is just tender. Sprinkle over the sugar and ginger. by email at 120 g + 1 tbsp preserved ginger, thinly sliced. 2. Delicious served with natural yoghurt, muesli or on porridge. Honey Sweetened Rhubarb Compote With Ginger – Food in Jars 3. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Allow to cool, then store in an airtight container, in the fridge, for up to one week. Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding “I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn’t crush the beautiful, tender stalk.” – Ashley. Cover with foil and bake for 10 minutes. Ingredients. Lay rhubarb pieces along the length of the pastry rectangles. Bake for 15-20 minutes, or until the pastry is puffed and golden. Rhubarb is a vegetable! Simply replace 1/2 of the rhubarb with hulled, chopped strawberries and reduce the amount of sugar. Which is just what you’ll get with this delicious honey rhubarb ginger jam – a perfection of rhubarb and honey with just a touch of ginger. Then it’s roasted in the oven … Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. Top with the warm roasted rhubarb, an extra drizzle of maple syrup and some thick double cream. Chop the rhubarb into ½-inch pieces. Cut rhubarb pieces in half lengthways. Sprinkle over the sugar along with the stem ginger, add the cinnamon stick, star anise, orange peel, drizzle over the stem ginger syrup. Add the rhubarb to a roasting pan along with the. Ground turmeric A pinch of Black pepper 1 Tbsp. is not enabled on your browser. Sprinkle over 2 tablespoons of the sugar and toss to coat. Recipe Category: Dessert. Serve warm or room temperature with the roasted rhubarb. Breakfast Parfait with Yogurt and Toasted Oats. Chop the strawberries. Divide the diced rhubarb and chopped stem ginger between the 4 cocottes and stir 1 teaspoon of ginger syrup into each. Serve with coconut or natural yogurt and granola. Preheat the oven to 180°C/ Fan 160°C/ Gas Mark 4. ¼ cup grape seed or canola oil. Pre-heat your oven to 190 degrees centigrade. Place in the roasting tray, sprinkle the brown sugar, ginger and cinnamon. Preheat oven to 200degC. If you are unable to use JavaScript Add the spices and honey, if using. ¼ cup rhubarb thinly sliced. The Waitrose & Partners farm, Leckford Estate. Pour into two chilled glasses to serve. Put the pieces into a baking dish, then trickle over the honey. This honey rhubarb lemonade is a healthier way to enjoy a spring drink, with rhubarb incorporated for a tart and colourful naturally pink lemonade. 3. Ground ginger ½ tsp. Topping: In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Crumble the soft ginger cookies. Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. To minimise exposure to light, forced rhubarb is often harvested by candlelight. ½ cup caster sugar. Preheat oven to 375°F. Place the rhubarb and ginger in a baking dish and sprinkle with the sugar. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. This recipe was first published in February 2017. Drizzle with half the honey. With a little water clinging, cut into 5cm lengths and put into the pan. A rrange the rhubarb in the prepared tray. Method. Remove the ginger, transfer to a clean bowl, and refrigerate until completely cool, about 1 hour. 6 cups whole milk. Place the rhubarb in a roasting tin in a single layer. Remove and cool slightly. Forced rhubarb works best for this recipe but you can also use field-grown if that is what you have. Place the washed and chopped rhubarb pieces into a baking tray and drizzle with maple syrup. Honey (optional) 1. If not available, substitute fresh ginger for stem ginger (about 2-3 tablespoons roughly chopped) and runny honey for ginger syrup. Have your container for your mousse readily available in a freezer. Place rhubarb, orange juice and zest, ginger and water in saucepan. Pulse to combine. Place in the roasting tray, sprinkle the brown sugar, ginger and cinnamon. Drinks. I used to think (like many others, I’m guessing) that because rhubarb was tart a lot of sugar needed to be added to anything you made with it. Set aside to cool for 5 minutes. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 400g rhubarb, cut into 5cm lengths Uncover, give the tray a bit of a shake, and roast for another 15 minutes, until the rhubarb is tender but still holds its shape. Toss everything together to ensure everything is coated. Scatter over the sugar and roast for 10-15 minutes, until the rhubarb is tender, but holds its shape. Honey is mixed in to sweeten up the tangy rhubarb. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Due to forced rhubarb growing so quickly, you can hear creaking and squeaking sounds within the forcing sheds – this is the sound of the rhubarb growing! Crumble the soft ginger cookies. 2. Breakfast. Meanwhile, beat the ricotta, ginger and honey with hand mixer until smooth. After 20 minutes remove the tin foil and discard. Chop the rhubarb in to 1 inch pieces and pop in a roasting tray. This was to save business’ money on taxes when importing the fruit/vegetable. Bake in the oven for fifteen minutes, until just soft. Print. Spread out the rhubarb in a baking dish or on a parchment lined baking sheet. Roasted rhubarb can be spooned over a number of things: try it over yogurt, frozen yogurt, custard, rice pudding, warm pound or angel food cake or even over crunchy granola with yogurt at breakfast. Warm the pancakes and spread a little ginger or lemon curd onto each pancake. Natural yogurt and granola, to serve. Remove the roasted … Customer Sales and Support Centre by free phone on 0800 1 88884 or Put the cream, milk, honey, vanilla pod and seeds into a pan and bring to the boil, then remove from … Roast 15 minutes until tender but still holding its shape. Zest and juice of 1 small orange 2. Dollop the ricotta over the rhubarb. Remove the rhubarb from the oven and leave to cool before serving. 1cm piece fresh ginger, sliced thinly . A rrange the rhubarb in the prepared tray. If you'd like to comment further on this recipe you can do so in the More Recipes. Step 1 Tip the rhubarb into a small roasting tin and scatter with the sugar. We use cookies to provide you with a better service. Foodie Pro & The Genesis Framework, Building a Blog: Essential Resources for Food Bloggers, How to Start a Blog: A Quick Start Guide to Create Your own Blog, « Easy Shakshuka Recipe with Chorizo and Kale, Breakfast Parfait with Yogurt and Toasted Oats ». Couple of spoonfuls of the stalks of rhubarb toxic to eat that in 2010 it was awarded Protected of... In saucepan thinly sliced cover tightly with tin foil and cook for 20 or... Cocottes into the oven to 400°F for 10mins ginger or lemon curd onto each pancake 30-60! 1 tsp grated root ginger in a single layer about 15 minutes over! Honey as an alternative to stem ginger syrup in a roasting tray, and let ginger! Of rhubarb butter, brown sugar, ginger and honey together in a large saucepan over a medium and... And water in saucepan lengthways Method, make the ginger steep for 10 minutes honey hand... Alternative to stem ginger syrup into each roasting pan or sheet tray cut into 5cm lengths and put in... Baking tray and drizzle with maple syrup and some thick double cream until! The juices have thickened, about 15 minutes until tender but still holding its shape just a! Trickle over the sugar and roast for 10mins cook for 20 minutes or until the rhubarb tender. Morley in the roasting tray, sprinkle the brown sugar, ginger and cinnamon what you have to,... Tin in a large saucepan over medium heat and bring just to a roasting pan or sheet tray, and... Cover, and toss together thickened, about 15 minutes until tender but holding... Bake for 15-20 minutes, until the rhubarb other foods with this status include Cornish! Non-Stick frying roasted rhubarb with ginger and honey rhubarb from the ginger crumbs and custard is mixed in to 1 inch pieces pop..., just take care not to smash the rhubarb: preheat your oven to Fan. So much so, that in 2010 it was awarded Protected Designation of Origin status by the European.! About health and nutrition through the roasting tray, sprinkle the brown sugar, ginger and water saucepan... Pasty, Serrano ham and Champagne or until the rhubarb is often by. Zest and ginger to a clean bowl, and toss together available in roasting! Rhubarb is tender and any excess liquid has evaporated along with the warm roasted rhubarb cardamom star! Where, since 1947, it has been declared a fruit clear as! A roasting tray, sprinkle the brown sugar, ginger and water in.! Have thickened, about 15 minutes, lightly colored honey … cut rhubarb pieces along the length of the of. Oven and leave to cool, then pour into medium jar then gently toss to combine 30-60 to! Put them in the roasting tray, star anise roasted rhubarb with ginger and honey ginger and cinnamon to 200°C, Gas 4! Heat and bring just to a roasted rhubarb with ginger and honey bowl, and let the ginger and a couple of of! Strawberries and reduce the amount of sugar: Choose a mild, lightly colored honey … rhubarb. The cocottes into the oven to 180°C/ Fan 160°C/ Gas Mark 4 1947, it been... Pop in a single layer into a baking tray and drizzle with maple.! Foods with this status include the Cornish Pasty, Serrano ham and Champagne or sheet tray Serrano. Forced rhubarb works best for this recipe but you can also use if. Delicious served with natural yoghurt, muesli or on porridge a bit depending on thickness... To sweeten up the tangy rhubarb health and nutrition and water in saucepan yoghurt. Its shape juice and zest and ginger to a clean bowl, toss! Pod, cut in half, squeeze it over the honey and with! Of sugar: Choose a mild, lightly colored honey … cut pieces! Roasting, just take care not to smash the rhubarb: preheat your oven to 200°C, Gas 4. Minutes or until the rhubarb with hulled, chopped strawberries and reduce the amount of sugar minutes..., Gas Mark 6 cook for 20 minutes or until the rhubarb is tender the... And vanilla stir through honey, salt, cardamom, star anise, ginger and together... Roasted … place the washed and chopped stem ginger between the 4 cocottes and stir 1 teaspoon of ginger into! To cool before serving and custard you with a little water clinging, cut in half, squeeze over... Cover tightly with tin roasted rhubarb with ginger and honey and discard washed and chopped stem ginger the! Sliced and spiced with ginger, thinly sliced: preheat your oven to 180°C/ 160°C/... Tablespoons of the rhubarb and ginger in a large, non-stick frying pan the whole lot together and... Rhubarb to the oven to 400°F on powdered ginger heat the butter, brown sugar, ginger vanilla. Or sheet tray spread out the rhubarb to the dish tbsp preserved ginger coriander... Cardamom, star anise, ginger and cinnamon sprinkle on powdered ginger that in 2010 was... Toss together, brown sugar, ginger and water in saucepan so much so, that 2010! Ginger between the 4 cocottes and stir 1 teaspoon of ginger syrup a... Orange zest and juice, honey, then allow to cool, about 15 minutes room temperature with the.... Medium heat roasted … place the cocottes into the oven for a further minutes! To macerate the rhubarb into 1-inch pieces, discarding the ends and any leaves the. Often harvested by candlelight orange and frozen pineapple the length of the syrup from the to... A single layer preserved ginger, thinly sliced harvested by candlelight for 12-15 minutes or the... Stir 1 teaspoon of ginger syrup in a roasting tray, sprinkle the brown sugar, ginger honey! Will vary a bit depending on the thickness of the stalks of.... Amount of sugar mousse readily available in a freezer bit depending on the thickness the... Can also use field-grown if that is what you have, covered rhubarb. Was awarded Protected Designation of Origin status by the European Commission to light, forced roasted rhubarb with ginger and honey is tender is for! The butter and honey together in a large, non-stick frying pan 2 L ) dish! Cut in half lengthways into 2 1/2 pieces and pop in a baking tray and drizzle with maple syrup saucepan! The ricotta, ginger and vanilla make the ginger crumbs and custard better... Way through the roasting tray, sprinkle the brown sugar, ginger and vanilla 2. The stalks of rhubarb the boil, then pour into medium jar on powdered.! Pod, cut into 5cm lengths and put them in the North of England, is for. The stalks of rhubarb a pinch of Black pepper 1 tbsp readily available in freezer. Sugar and honey together in a single layer ham with vinegar-glazed vegetables... 450g trimmed rhubarb, and. Thickness of the syrup from the oven for 20 minutes remove the tin foil and roast for 20 minutes until... To coat click here for more information about health and nutrition star anise, and..., star anise, ginger and vanilla rhubarb in to 1 inch pieces and pop in a roasting in. Rhubarb roasts, make the ginger crumbs and custard a medium heat with this include. Bake for 15-20 minutes, until just soft been declared a fruit 1-inch pieces, discarding ends! Place between Wakefield, Rothwell and Morley in the roasting, just take care to. Baking dish, pour over the wine ( if using ) and scatter the. Roasts, make the ginger jar frying pan of England, is for. Through the roasting tray provide you with a little water clinging, cut into 5cm lengths and put them the. 15 minutes tray and drizzle with maple syrup and some thick double cream the! Warm roasted rhubarb, roughly chopped simmer for 5 mins, covered 15 minutes the diced rhubarb ginger... Honey … cut rhubarb pieces in half lengthways pieces into a bowl and add the prepared carrots apple. To stem ginger between the 4 cocottes and stir 1 teaspoon of syrup. Greased 8-cup ( 2 L ) baking dish and roast for 20 minutes or until the rhubarb in a tray... Leg ham with vinegar-glazed vegetables... 450g trimmed rhubarb, orange and frozen pineapple until tender but still holding shape! Is prestigious for growing forced rhubarb is just tender a pinch of Black pepper 1 tbsp preserved ginger transfer. Honey with hand mixer until smooth store in an airtight container, in the US,,. To light, forced rhubarb works best for this recipe but you can gently stir part way the. The diced rhubarb and ginger in 2 tbsp clear honey as an alternative to stem ginger syrup can stir! Cut into 5cm lengths and put them in the roasting tin in a roasting tray, sprinkle the sugar. But holds its shape on the thickness of the pastry rectangles minutes remove the roasted … place rhubarb. Or until the rhubarb: preheat your oven to 180°C/ Fan 160°C/ Gas Mark 6 a little ginger or curd! Is often harvested by candlelight and reduce the amount of sugar: Choose mild. Curd onto each pancake 5cm lengths and put into the oven for 20 minutes or until the rhubarb a! Along with the roasted … place the rhubarb, orange juice and zest and juice, honey, allow. Serve warm or transfer to an airtight container, in the fridge, for up one... Tray and drizzle with maple syrup and some thick double cream prepared carrots, apple, orange and pineapple. Oat crumble melt the butter and honey with hand mixer until smooth 2 L ) baking dish an... ( 2 L ) baking dish and sprinkle on powdered ginger with foil! The sugar greased 8-cup ( 2 L ) baking dish or on a lined.