Variations. Stir in bacon, meatballs and green pepper. I did add an extra can of mushroom soup to the mix b/c the family likes a lot of gravy/ You can cook them in many different ways: frying, baking, steaming and braising, and use any kind meat (pork, beef, chicken, etc.) Bring sauce to a simmer and stir until sauce thickens enough to lightly coat a meatball then stir in the meatballs, turning them to coat (keep in mind sauce will thicken more as it cools). Shape into 1-1/2-in. Everything is cooked in a deep and rich tomato sauce.. One Pot. We loved this! Add rice, water,tomatoes, 57 sauce, ¼ teaspoon pepper and hot pepper sauce. Meatballs and Rice. Excellent recipe tender meatballs and sauce … Serves 4. I use a mixture of pork and beef most of the time. Meatballs, or "meat buns" as some people call them, are made out of either seasoned minced meat or ground meat formed into balls.They are known for their circular shape but they can take other shapes as well. Crumble beef over mixture and mix well. Line a large plate with paper towels and place the meatballs on it, to absorb the excess fat. Just definitely don’t let any of that rich, tomato-y sauce go to waste! Soak the fried meatballs in the sauce. The Rosina Italian-Style Meatballs have a great, authentic taste, and they’re incredibly versatile. Close cover securely; place pressure regulator on vent pipe. Besides the obvious benefit of reducing washing up, there’s a couple of other ways this dish benefits from all being cooked in the same pot. Place on the rack in a pressure cooker. Transfer to the oven and bake for 30 minutes. I know, on paper it sounds kinda boring. I can pick them up at Walmart on my regular grocery run and keep them in the freezer for last-minute meals – whether I want to toss them in a slow cooker, serve them over pasta, or add them to a soup.. For this particular dish, I don’t even need to thaw them … balls. Serve the meatballs with the cooked rice. Ready-made frozen meatballs: defrost quickly on the counter. Divide the finished rice and cooked meatballs and sauce between 2 dishes. BUT, I promise you this will blow you away. Stir to combine and season with salt and pepper to taste. Rated 5 out of 5. (If the rice seems dry, add 1 tablespoon of water.) or a mixture of different meats. To the pot of cooked rice, add the cooked asparagus, fromage blanc, half the cilantro, and the juice of 2 lime wedges. Once the meatballs are warmed up, remove from heat and sprinkle with fresh parsley or dill. Place on the partially cooked rice and continue with the recipe as instructed. Cover; simmer 20 minutes. Sharon — January 14, 2019 @ 3:06 PM Reply. Cover; simmer and additional 10 minutes or until rice is tender and liquid is absorbed,stirring occasionally. The Meatballs. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. 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