20. Mix well. Vrat ke aloo is made during fasting / vrat or Navratri vrat. If you think the gravy needs water then add water at this stage and let it simmer for few seconds. Let the pressure go down by itself and open the lid. These vrat wale aloo goes well with puri or rotis made from kuttu ka atta (buckwheat flour) or singhare ka atta (water chestnut flour). Jain style Aalu ki sabzi :: No onion- no garlic potato stir fry :: Vrat waale aalu dhaniya :: Potato sabzi … Required fields are marked *. You can make many fasting or Vrat recipes using aloo like: These vrat wale aloo goes well with Kuttu ki poori or Kuttu roti or Rajgire ki poori or Rajgira paratha. Wash, remove the stem and finely chop the green chilies. When they become warm, then peel the potatoes and keep aside. US measuring cups are used (1 cup = 240 ml). Add 2 cups of water, stir well. the boiled potatoes are crumbled and added to sauted tomatoes-spice mixture. Once hot add cumin seeds. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 4. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. vrat ka khana, falahari aloo, falahari aloo ki sabji vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo. Peel off, and then cut the boiled potates in one inch pieces. If it is rested for 10-30 minutes or so, all the gravy will be absorbed by the potatoes. Let the pressure go down by itself and open the lid. Boil the 3 potatoes in the pressure cooker for 4-5 whistles, till the potatoes cook and soften. Phalahari Arbi Sabzi or Kochhai/Taro/Colocasia is delicious curry or sabzi made with arbi and this is suitable curry for Navratri fasting/vrat/upwas with no onion no garlic and everything that is not allowed in fasting. No use of onion & garlic makes this curry very soft on your digestive system and is prepared mainly during the fasting periods. Garnish with coriander leaves and serve vrat wale aloo hot. This vrat ke aloo ki sabzi is so delicious that you can eat it any time. रसेदार व्रत के आलू की सब्जी बनाने के लिए सामान Ingredients of Rasedar Vrat ke Aloo ki Sabji:-3 उबले हुए आलू। 3 बड़े चम्मच दही। 200 मिली लीटर पानी। 1 बड़ा चम्मच तेल। 3) Then add peanuts, rock salt (Sendha namak) and red chili powder. Then turn off the stove. There are many variations of vrat ke aloo. Very glad that you liked it. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The gravy will thicken as it cools down. Your email address will not be published. Sans onion-garlic, the aloo or potato sabzi is simple and delicious. Rasedar Vrat ke Aloo ki Sabji Recipe is available in Hindi (हिंदी) and English both. Stir and saute till the oil starts to leave the sides of the mixture. Thank you! Vrat wale aloo or vrat ke aloo recipe - crumbled potato recipe for fasting without onion-garlic. Please do not copy. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. Let them sizzle then add chopped green chilies and saute for a few seconds. The gravy will thicken more as it cools down. If you are looking for more Fasting recipes then do check Sabudana khichdi, Vrat ka chawal ka pulao, Sabudana vada, Sukhi arbi, Aloo paneer kofta and Banana chips. These are the ingredients required to make the Vrat ke Jeera Aloo: 1 – Boiled Potatoes – 2 cups. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Let’s talk about the Ingredients of Vrat Recipe. Vrat wale aloo ki sabji with step by step video recipe. If you made this recipe, please be sure to rate it in the recipe card below. https://www.zaykakatadka.com/recipe/vrat-ke-aloo-vrat-wale-aloo Like this Recipe?Pin it Now to Remember it Later. Variations ~ For Aloo Sabji ~ Replace red chili powder with 1/2 tsp of pepper powder if you don’t eat chili powder during fast and dry mango powder with lemon juice. This Aloo ki Sabji or curry is thick in texture. Kutti ki Kadhi is also known as Kutti ki Sabzi / Vrat ke Aloo Navratri season is in full swing (special 9 day to worship Indian Goddess) and this kuttu ki kadhi is one of our favorite recipes during the festive season. Bhandare Wale Aloo ki Sabzi: Vrat ka Khana For the past few years, during Navratri, a Punjabi family in our apartment complex has been organising Mata ki Chowki followed by a Bhandara. *Nutrition information is a rough estimate for 1 serving. Add a cup of chopped tomatoes and saute. 1. Crackle ½ teaspoon of ajwain (carom seeds) first. Simmered for some minutes and then served hot with a garnish of coriander leaves. 9. Instagram, By Dassana AmitLast Updated: April 21, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 14 Comments. And you don’t need to make this potato curry recipe on any fasting occasion. ‍Step By Step Photo Instructions  Then add peanuts, rock salt (Sendha namak) and red chili powder. https://www.vegrecipesofindia.com/vrat-wale-aloo-or-vrat-ke-aloo 2- Oil – 2 Tbsp. Aloo Sabzi is the most loved Indian recipe and can be prepared very easily. This “Falahari” sabzi goes well with Kuttu ke poori (Buckwheat flour puffed bread).… Continue reading → What is Kutti ki Kadhi: It’s basically a curry made using kuttu … Garnish with coriander leaves and serve vrat wale aloo hot. Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates. Continue to stir in between when cooking the tomatoes a couple of times. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. This curry / sabzi is consumed mostly during the days when one observing fast and restricts from consuming garlic or onion. Heat refined oil in it and add thymol seeds in it. Vrat ke kabab | Sabudana aloo ke farali kebab Green peas & potatoes curry | Alu matar sabzi | Simple curry for fasting (vrat) Mathura ke dubki wale aloo | Spicy potato curry from U.P. There can not be any dish as simple as this Vrat wale aloo. Vrat Aloo sabji.Vrat wale aloo ki sabzi – a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Add lemon (lime) juice, mix and garnish it with chopped coriander leaves. Let’s talk about the Ingredients for Vrat Ke Aloo. Vrat wali aloo Sabzi (Simple Potato curry with out garlic or onion) is simple and delicious and is ready is minutes. Vrat ke aloo sabzi is a simple side dish, yet the fragrance of the spices along with the crinchcrunchiness of the coriander and the softness of the aloo make this dish makes yourtotally mouth waterworth trying. Finally garnish the sabzi with freshly chopped coriander / cilantro / dhaniya. Vrat ke aloo is made during fasting / vrat or Navratri vrat. YouTube Rinse the potatoes, add the potatoes with 3 cups water in the pressure cooker. There are many variations and recipes of aloo ki sabzi. You can thicken the gravy less or more as per your requirements. 4- Grated Ginger – 1 Tbsp. This paneer ki sabji without onion garlic is best for Navratri 11. Welcome to Dassana's Veg Recipes. If it is rested for 10-30 minutes or so, all the gravy will be absorbed by the potatoes. Last Modified: Sep 10, 2020 by Kanan Patel / 9 Comments. Serve it with sabudana kheer, vrat ki poori and sukhe aloo. ⭐ Reviews. Simmer on a low flame till the gravy thickens a bit. Also, these peanuts get pressure cooked along with potatoes, so they become soft yet slightly crunchy. These vrat wale aloo goes well with Kuttu ki poori or Kuttu roti or Rajgire ki poori or Rajgira paratha or Singhare ki poori. Saute the tomatoes on a low to medium flame. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Just perfect for navratri vrat and fast. Vrat ke Aloo Stir for one minute and add grated ginger and green chillies. Instead, you can use peanut oil. 1) Heat the ghee in a pressure cooker on medium heat. and keep it aside. Eggless chocolate sugar cookies recipe (cutout cookies). It can be eaten in all fast like Navratri, Mahashivratri or Thursday. A Bhandara is … Mix well. Stir and mix well. It can be made for fasting and on normal days for a change in taste. This vrat ke aloo ki sabzi is so delicious that you can eat it any time. The answer is very, very good. Sharing the way I make this Vrat wale aloo sabzi at home. Crackle the 1/2 teaspoon of carom seeds first. Continue to stir in between when cooking the tomatoes a couple of times. Let them sizzle then add chopped green chilies and saute for a few seconds. Lets know how to make vrat wale aloo fry. Recipe for vrat ke aloo deserves a try because it is. Just to add a bit of spice and heat, green chilies are used, which you can easily skip. There are so many variations and methods of making potato curry … pleased to know this chaitra and thankyou. When the vrat wale aloo is done then you will see some oil specks on the top. Accompany it with poori or … Vrat ke aloo – Crispy aloo with crunchy peanuts and a dash of lime with sliced green chillies, a luscious combination. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. I made a chole masala and it came very very nicely,also got good appreciation from family. Now directly crumble the 3 boiled potatoes in the tomato mixture. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Peanuts: During the fasting days, we mostly eat stuff which is full of carbs and starch like potatoes, sabudana, etc. Allow … fasting recipe easy and quick recipe. 5) Cover the lid, put the weight on. A fruit salad on side makes it a complete meal. Learn how your comment data is processed. Then add the potatoes with 3 cups water in the pressure cooker. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! This is no onion no garlic recipe of aloo ki sabji. Then turn off the stove. This is no onion no garlic recipe of aloo ki sabji. Here is the pic of the ingredients used in making vrat wale aloo ki sabji. First rinse the potatoes very well in water. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. You can make this sabzi and serve with pooris or chappatis any time. But here in the USA, I would highly suggest using red potatoes or Yukon gold potatoes for Indian cooking. Directly crumble the 3 boiled potatoes in the tomato gravy. 12. As an Amazon Associate I earn from qualifying purchases. Using the back of your spatula, mash a few potatoes for a thicker gravy. 17. To prepare vrat ki thali first lets prepare aloo ka halwa, aloo ki sabzi then singhare ki poori; For aloo ka halwa. This Sabji is so tasty that you will make it again and again, so simple to prepare and very tasty. You can adjust the water this way. saute till the oil starts to leave the sides of the mixture. Accompany it with poori or … Vrat ke aloo recipe deserves a try because it is a. fasting recipe side dish for fasts. The tomatoes would have cooked by now and become soft. Our first vrat recipe is also ka halwa, To prepare aloo … Vrat ke Aloo is a quick recipe. अब इस रेसिपी के जरिए आप व्रत में भी आलू की सब्जी खा सकते हैं. Thanks for the recipe. Potato curry is the must make recipe for fasting. Usually the fasting recipes are easier to make and does not demand much preparation. Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients. So peanuts are added to add some nutrients to the dish. PS Tried this vrat ke aloo recipe? In Vrat ka Khana we avoid to use table salt and use rock salt (Sendha namak). Like our videos? व्रत वाली आलू सब्जी कम मसालों में बनती है पर जायके में बहुत स्वादिष्ट लगती है. It is a great option for fast, Because it is a very tasty & quick recipe. Once hot add cumin seeds. In a bowl take Kuttu flour, sour yogurt (khatta dahi) and sendha namak. I almost didn’t try this recipe because it is so simple, I wondered how good it could be. Jump to:Ingredients NOTE: As it cools the gravy will thicken. Please read notes below. 19. For instagram mention. 3. https://www.vegrecipesofindia.com/aloo-tamatar-sabzi-navratri-recipes This aloo fry is prepared with peanut and salt (Sendha Namak). I also have a professional background in cooking & baking. Let it whistle 2 times on medium heat. Ghee: It adds richness and nice flavor to the vrat ke aloo. 6) Using the back of your spatula, mash a few potatoes for a thicker gravy. Recipe Card #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes for Navratri vrat or fasting. Whisk it well till it is smooth. This aloo recipe is light and not heavily spiced. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! So try this quick recipe and share your experience with us. Heat the ghee in a pressure cooker on medium heat. This Vrat Ke Jeera Aloo is a very comforting, simple, and easy aloo preparations. … Thank you for the review. Hi, I'm Kanan Patel. Please leave a star rating in the recipe card below and/or a review in the comment section. I always appreciate your feedback! Serving Ideas I served them with Singhare ke atta ki poori (pooris made from water chestnut flour) and Kala chana sundal (black chickpea sundal). For few seconds like potatoes, so they become soft again and again, so they become,... Thali or Navratri vrat taste so try this recipe, please be sure to rate it in the and! In texture crumble the 3 potatoes in the pressure cooker / cilantro / dhaniya didn ’ t need make! Get pressure cooked along with potatoes, sabudana, etc ( khatta dahi ) and red chili powder we. Use table salt and let it simmer for few seconds cooks up in a jiffy quick. Tomatoes would have cooked by now and become soft lemon ( lime ) juice mix... 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