My family loved it. plain or fluted tube pan. Gently stir in the shredded zucchini, followed by the chocolate chips. Sprinkle with the mini chips and let set. 1 cup semi-sweet chocolate chips (can use mini as well), 1 cup dried cherries cut in half (or dried cranberries). Preheat oven to 350 degrees. Your email address will not be published. Preheat oven to 325°. Stir in the zucchini and chocolate chips by hand. Cool 15 minutes before removing cake from pan. You can only give so many away. I decided to put this to the test. Bake in 325°F (160°C) oven until cake tester inserted in centre comes out clean, about 1 1/4 hours. Chocolate zucchini bread is my favorite way to eat zucchini. Add them alternately with the milk until a batter forms. Set aside. We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. I don’t know what went wrong for you, my guess if overmixing. Add the shredded zucchini and mini chocolate chips and stir in gently. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Servings 24 servings. Store in a tightly sealed container. Turn the batter into a greased and floured 12-cup bundt pan. Ingredients 2 cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 ½ cups vegetable oil 3 cups grated zucchini … In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Bake the zucchini bundt cake until top has set, is lightly golden browned, or a toothpick comes out clean or with a few moist crumbs but no batter. Beat softened butter and sugar until creamy. Be sure to stop and stir every 15-30 seconds. 1/2 cup melted butter or ghee (113 g/ 4 oz) 2 medium zucchini, pureed (240 g/ 8.5 oz) 2 tsp sugar-free vanilla extract. I also post my adventures in the kitchen, as well as great family meals. Remove and cool in the pan for 15 minutes, then flip it out onto a plate and cool completely. Drizzle with chocolate glaze and add more chocolate chips. This looks amazing!! In another bowl, beat sugar, oil and butter until well blended. I dusted it with powdered sugar and it Chocolate Zucchini Bundt Cake. Scrape into greased and floured 10-cup (2.5 L) Bundt pan, smoothing top. This bundt cake is awesome. Please try again. And it has chocolate pieces in the mix. Well, make the best zucchini cake ever! 6 large eggs. Well it doesn't have ANY refined sugar at all. If you don't want to glaze it, just sift some powdered sugar over it or serve it with a scoop of ice cream. I simply combined semi sweet chocolate chips, corn syrup and butter and microwaved for 1-2 minutes. I had my husband close his eyes and eat each one. As soon as my son saw the giant zucchini on the counter he begged me to make him his favorite Chocolate Chocolate Chip Zucchini Bread with dried cherries. Success! I always sift cocoa when I’m using it, to avoid having lumps of cocoa in my batter. We all love that zucchini bread recipe, but I always feel a pull to make something new for the blog. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. This is a relatively straightforward and easy recipe, though it does take some time. I made this Chocolate Zucchini Cake, and a regular chocolate cake. I followed all directions but omitted the cherries, and substituted vanilla yogurt for the sour cream. Prepare The Chocolate Chip Zucchini Bundt Cake In a bowl, combine the flour, cocoa powder, baking soda and salt; set aside In a mixing bowl with paddle attachment combine the eggs, … Grease and flour 2 half size or a full size bundt pan and set aside. Author Amy- A Red Spatula. The zucchini cake is moist enough to enjoy without the chocolate glaze. Mix well and pour into bundt pan. Add the dry alternately with the buttermilk and zucchini until everything is incorporated. In a medium bowl whisk together the flour, cocoa, baking soda, baking powder, and salt. Pour into the prepared pan. Keyword chocolate zucchini cake, chocolate zucchini muffins, Whole grain, whole grain baking, whole wheat, whole wheat baked goods, zucchini recipe. If you do not have buttermilk on hand, pour 1 1/2 teaspoons lemon juice in a measuring cup, then add milk until it reaches the 1/2 cup mark. Spread Batter into 10 inch Bundt pan. Prepare chocolate glaze and pour over top of cake… The chocolate glaze was so easy to make. After logging in you can close it and return to this page. Please log in again. And when make zucchini bread, I always get out the salad spinner and spin out as much water as I can. Add sour cream and beat until well blended. No, you’ll never get a fluffy sponge cake with a zucchini cake. Transfer to prepared pan. Cream butter then add oil and sugar; mix. Stir in chocolate chips gently with a rubber spatula. Chocolate Cake … Sharing fabulous recipes for cookies, cakes, pies, breads and more. Tips for Baking Beet and Zucchini Chocolate Bundt Cake. Set aside. Run a paring knife around edges of cake … We used Dad’s Favorite Chocolate Fudge Cake Mix which is a larger cake mix, quite a bit bigger than the mixes that you find in the store and denser and moister. How to make the Ultimate Chocolate Zucchini Bundt Cake: Stay up to date on all the BruCrew baking here: Best Chocolate Chip Zucchini Bread Recipe. Sign up to get emails when I post new recipes! Fold in zucchini and chocolate chips. If you continue to use this site we will assume that you are happy with it. Instructions. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake … Sorry you had troubles with the recipe. Now that sounds heavenly! While the cake is cooling, make the chocolate glaze. The icing recommended was on the thick size and came on clumpy instead of as a glaze. This is chocolate lover’s dream for me. If your zucchini is really wet after you grate it, make sure to squeeze the excess water out of it BEFORE adding it to the cake batter. You could also wrap it in towel and squeeze out excess water. We added nuts and zucchini. Fold in the chips and nuts by hand. Combine flour, cocoa powder, baking soda, and salt in a bowl and whisk to combine. Put in a greased and floured 9 x 13 pan. Divide batter between pans. We’re using my favorite chocolate buttercream recipe, but increasing the quantity. For all cake recipes, go HERE. ©2008—2020 Barbara Bakes™ LLC. Cake: 1/2 cup butter, softened 1/4 cup vegetable or canola oil 1 1/2 cups granulated sugar 2 large eggs 1 tablespoon pure vanilla extract 2 1/4 cups all-purpose flour 3/4 cup cocoa powder 3/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon … Spray a 12 cup bundt pan with nonstick baking spray. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. I well remember all those HUGE zucchini left in my garden. , I have so much zucchini in my garden, I’m already sick of it! Add the dry alternately with the buttermilk until everything is incorporated. Add sour cream and beat … We do this for my regular chocolate cake, too. Transfer pan to a wire rack, and let cake cool for 10 minutes. The dried cranberries tasted great, but the dried cherries add just a little bit more flavor. And do you see that luscious looking chocolate frosting? And Beatrice vowed she wouldn't eat it. Preheat the oven to 350 degrees F. Lightly grease a 10-cup bundt pan. Zucchini Carrot Oatmeal Cookies. 3 cups finely shredded zucchini* (see note below), Preheat the oven to 350 degrees. Yum. Was a hit! DIRECTIONS. 1 cup Dutch processed cocoa powder (lightly spooned, then measured) Once the mixture is smooth carefully pour over the top of the cake. 1 1/3 cups powdered Erythritol or Swerve (200 g/ 7.1 oz) 1/2 cup cacao powder (43 g/ 1.5 oz) 2 tsp gluten-free baking powder. This cake is the perfect way to use up those extra veggies from the garden, while enjoying s’mores goodness! Add eggs and vanilla and beat again. Oh girl, I’d dig into this with just a fork and a cold glass of milk to wash it down. My son even hid some in the back of the pantry goodie bin so there would be some left for him to take to work the next day. Cook Time 20 minutes. Love the cherries and chocolate in there too. Here are a few tips that might help along the way: Choose the best quality chocolate within your budget and go for bittersweet for a full-flavored cake … Pour batter into prepared Bundt pan. The zucchini bundt cake was a big hit. (full recipe below). Baking made easy! Add eggs and vanilla and beat again. If you’re looking for a fluffy sponge cake, this isn’t it. If you wanted, you could even add a simple chocolate glaze to dress up the bread even more. In a large mixing bowl, beat sugar, oil and eggs until blended. There was an error submitting your subscription. Wow! The zucchini in this chocolate cake, really does make it so moist. Bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the cake comes out mostly clean. Well, keep on reading because this healthy zucchini chocolate cake will blow your socks off. Add chocolate, then add oil. It tastes devine…super chocolatey and moist. This zucchini cake will please even the most adamant zucchini-haters. For all zucchini recipes, go HERE. Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake. (I like Baker's Joy for bundt cakes). Your email address will not be published. Sprinkle powdered sugar on cake and serve. Place the chocolate chips and heavy cream in a microwave safe bowl. 1/2 tsp sea salt or pink Himalayan salt. Chocolate Frosting. Add dry ingredients and mix just until combine. It’s meant to be dense and more pound cake like. I think both of my girls were horrified at the thought of putting zucchini into a perfectly fine chocolate cake. Cool for 10 minutes before … I decided a fun way to change it up was by baking it in half sized bundt pans. Zucchini Fudge Bundt Cake with Chocolate Glaze is so moist and decadent, nobody will ever guess that it's concealing a pound of zucchini and 100% whole wheat flour! Pour into the prepared pan. Add the eggs and vanilla and beat again. Directions. I kid you not, he said the Chocolate Zucchini Cake was the BEST cake he … Beat softened butter and sugar until creamy. Let it sit 5-10 minutes before using. Preheat oven to 325 degree F. Spray a 12 cup bundt pan with baking spray. It’s a zucchini bundt cake.And it’s downright fancy! Time to put it in a cake! Mix first 4 ingredients and set aside. Combine the heavy cream and sugar in a small … https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe (full recipe below) Add next 8 ingredients; mix well. Let's get started! Fold in zucchini and pecans. Now check your email to confirm your subscription. Stir together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. Yep yep yep. Bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the cake comes out mostly clean. Will not make again. I frosted it with a chocolate drizzle. The texture was dense and gooey, rubber-like. Cool the cake in the pan for 15 minutes, then flip out onto a plate and cool completly. I wish this cake had lived up to its expectations. While zucchini bread tends to be a rustic breakfast loaf, bundt cake is lighter and more refined. Mix in zucchini, chocolate chips coated in 2 tablespoons flour, and dried fruit. Bake half size bundts for 35 minutes; full size bundt for 50-60 minutes or until a toothpick comes out clean. The chocolate zucchini layer cake that we posted last week was remarkably good but we wanted a larger layer cake. Stir together the dry ingredients. Heat for 30 seconds. Zucchini and Green Chile Quiche. In large mixing bowl, beat sugar, oil, eggs, and vanilla until well blended. I usually have a Costco size bag on hand, so I substituted Craisins (another huge Costco bag that’s always in my pantry.) Stir until melted and creamy. The login page will open in a new tab. Zucchini S’mores Bundt Cake: adding chocolate, graham crackers, and marshmallow to any treat is the perfect way to give it that s’mores twist. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until toothpick inserted into center of cake comes out clean. Spoon into a greased 12 cup bundt pan. . Let it cool 5-10 minutes, then spoon over the top of the cake. In a large mixing bowl stir … Wilton Nonstick Cooling Rack Grid, 14 1/2 by 20-Inch. Required fields are marked *. Total Time 35 minutes. Cool 5 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting. When I went to the pantry, all the dried cherries were gone. If you prefer, you can bake it in two loaf pans and leave off the glaze to call it Chocolate Zucchini … We use cookies to ensure that we give you the best experience on our website. Yes, I am officially zucchini crazed! Grease and flour a 10-in. This is a great tasty recipe. Make sure it is not smaller or the cake will not bake right. Prep Time 15 minutes. Shredded zucchini, chocolate chips, and chopped nuts go into this easy cake mix Bundt cake. Barbara, I love dried cherries with chocolate. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. https://www.simplyrecipes.com/recipes/chocolate_zucchini_cake Equipment. But once it was out of the oven and she smelled the chocolatey goodness and saw how much her older sister liked the cake, Bea was quick to get onboard. All Rights Reserved. In large mixing bowl, beat sugar, oil, eggs, and vanilla until well blended. It shouldn’t have been rubber-like however. Whisk together the wet ingredients, then add in the dry. Let cake cool in pan for 15 … Hi Ann – sorry you were disappointed with the cake. Fold in the zucchini, walnuts and orange zest. Add flour mixture and blend well. Thanks for stopping by! Chocolate and cherries with a zucchini cake? Maybe you could leave more information so I can see what it was you didn’t like about it. Mix in the zucchini and chocolate chips by hand, or on low speed of mixer. This cake looks so incredible, I can not wait to make this myself, I bet it’ll be gone fast , Wonderful, Barbara. Beat the butter and sugars until creamy. I’ve made it many times and never had that problem. *Tip: I like to use a salad spinner to spin out excess water in the zucchini. If you would rather top this cake with vanilla frosting, use the vanilla frosting included in my white cake … Center of the cake comes out mostly clean F. Lightly grease a 10-cup bundt pan i my. Smooth, silky, and substituted vanilla yogurt for the sour cream with zucchini. A toothpick inserted in the center of the cake comes out clean,! Smoothing top my favorite chocolate buttercream recipe, but i always get out the salad to... Bundts for 35 minutes ; full size bundt for 50-60 minutes or until a toothpick in... Soda, baking powder, baking powder, and vanilla until well blended sugar, 1/4 cup a! At 350° for 50-60 minutes, or until a toothpick or knife inserted into center... 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I don ’ zucchini chocolate bundt cake know what went wrong for you, my guess if overmixing a... Change it up was by baking it in towel and squeeze out excess water in the pan for 15,... This cake is lighter and more refined Policy • Log in 14 1/2 by 20-Inch went to the pantry all...