Bake in 400 degrees F oven … Melted butter: This helps the eggplant brown in the oven and gives it that fried taste -- without actually frying on the stovetop. Eggplant lovers will appreciate this healthful alternative to traditional fried eggplant. Eggplant slices are dipped in whole grain bread crumbs, then baked and topped with sautéed peppers and mushrooms. Sprinkle with salt and pepper then bake for 10 to 15 minutes or until browned. Drizzle the eggplant with olive oil or another type of vegetable oil. Place the breadcrumbs in a shallow dish. We served with a couscous cooked in veggie broth with pine nuts and parsley and all mixed together it was delicious. Transfer the coated slices to the baking sheet. Allow each side to rest for 15 minutes to help expel excess water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake 5 to 7 minutes on each side, until tender and slightly browned. Eggplant slices cook to doneness in about 20 minutes in a 375 F oven. They look a bit dry but they are not - moist tasty and very low fat. Congrats! Amount is based on available nutrient data. I will make again and again. The existence of hundreds of recipes for Sicilian caponata-- a thick blend of roasted tomato and eggplant mixed with herbs, olives and almonds -- demonstrates the wide range of spices that blend with eggplant. Oil the eggplant slices. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Might be good with some kind of dipping sauce to go with it. Add comma separated list of ingredients to include in recipe. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. Bake until golden brown on … Eggplant had a little bit of a sharp taste but the spices were really tasty. How you can Cook dinner Eggplant Sticks First, lower your eggplant into strips after which season with olive oil, salt, … Lightly oil a rimmed baking sheet. Eggplant parmesan tastes very similar to regular chicken parmesan. Put eggplant slices on a baking sheet in a single layer. Combine the mozzarella cheese, Parmesan cheese, almond flour, oregano, and thyme in a bowl. Dip each eggplant disk into butter first, then breading mixture. Preparation. These were really good! this was great. What does eggplant parmesan taste like? Dip the eggplant slices in the egg mixture, letting the excess drip off. Instructions. Place the colander in the sink and let the eggplant sit for … Baked eggplant can taste like fried and I'll show you how good it is with this recipe. Slice eggplants in 1/2 inch thick pieces. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Mix well, and set aside. Flip the eggplant slices and bake until just browned again. Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp. I used dried herbs and roasted a pint of cherry tomatoes along with the eggplant in the second 7 minutes. Meanwhile, heat the oven to 375 F. After the eggplant has soaked, drain it, and pat the pieces … People often wonder what flavor the eggplant itself lends the dish. Sprinkle the slices with salt and pepper. 54.7 g Sliced baked eggplant uses more oil than whole or halved eggplant, but less than fried eggplant. In the first bowl add flour and a pinch of salt; in the second an egg beaten with 1 tbsp of water and a pinch of salt; and in the 3rd bowl the breading ingredients: dry unseasoned breadcrumbs, grated Parmigiano cheese, fresh chopped parsley, a small clove of … Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. Mix well, and set … Eggplant … this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These baked eggplant Parmesan slices are a delicious low carb and gluten free comfort food and appetiser. No gift befits the food-obsessed people in your life like a cookbook. Transfer the coated slices to the baking sheet. Bake the eggplant slices for about an hour, until … Preheat the oven at 400 F. Take two baking sheets and lay some parchment paper. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. Remove the eggplant from the oven and grab an 11 X 13 baking dish. Lay the eggplant rounds tossed in olive oil and topped with herbs, spices and garlic powder. Place on aluminum foil or parchment paper lined baking sheet. Brush each eggplant slice with olive oil on both sides. Place a couple spoonfuls of tomato sauce on the bottom of the pan and spread around. 18 %, marinara sauce (optional) or other pasta sauce (optional), Kittencal's Fried Eggplant Slices (Vegetarian), Spicy Eggplant Slices With Variation (Indian). The Spruce. They came out a little tender around the edges however with some sauce and/or cheese it's really good. These slices would make great eggplant parm sandwiches -- if you can keep from eating them before you make the sandwich! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. I may possibly use this recipe again in the future as a oven-baked version of eggplant parm versus frying the slices. Slice the eggplant into 8 thick slices and place them on the baking sheet. Brush both the tops and the bottoms of the slices generously with oil. Spread out on a large place/tray and sprinkle salt on both sides. 38 calories; protein 1.8g; carbohydrates 8.7g; fat 0.4g; sodium 7.2mg. Eggplant … Season the slices with herbs and spices that complement the dish, such as basil and oregano for eggplant Parmesan, or sprinkle them with salt and pepper. Preheat the oven to 350°F. Place … Then roast the pieces just long enough to crisp the outside before the inside becomes too soft. Place coated eggplant slices on the prepared baking tray. Serve with sauce if desired. Repeat until all eggplant … I would make this again but I only had dried herbs so I did add olive oil to it to spead it on. Allrecipes is part of the Meredith Food Group. Place coated slices on baking sheet and spray tops with baking spray. This was interesting. This was a good basic recipe but nothing special. Nutrient information is not available for all ingredients. In a small bowl, combine garlic, oregano, basil ,and parsley. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Place on baking sheet. Coat each slice of eggplant on both sides with mayonnaise. Learn how to make this classic winter warmer with recipes from around the world. Corn Flakes cereal crumbs: you can crush your own cereal at home or purchase a box of Corn Flakes crumbs.This "secret" ingredient helps to give the eggplant … Coat a baking sheet with cooking spray. Delicious! I did call my mother in law and she was going to try it. Dip the eggplant slices in the egg mixture, letting the excess drip off. Transfer to a serving plate, and serve immediately. Flip slices over, and cook for an additional 20 to 25 minutes to brown the … Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Place coated slices on baking sheet and spray tops with baking spray. I did use olive oil and dried herbs didn't detract from the taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Press into the breadcrumbs to coat. Leaving the peel on the eggplant, slice them into ½-inch slices. Dab the water off the eggplant slices… Place 1 layer of eggplant slices in the dish, then cover each with a dollop of sauce and a sprinkle of cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 425 degrees. Serve with a side of marinara sauce or some spicy mayonnaise they are very easy to make. Bake for 20 minutes in the preheated oven, until golden brown. Arrange in a single layer on greased non-stick baking sheet. Pretty good. Brush a thin layer of olive oil on top of each one and the sprinkle a tiny bit of salt over the oil. Oregano and thyme add classic flavors, while unusual additions, such as ground cinnamon, add depth of flavor in some … Let sweat for 10 minutes, then wash and dab dry with paper towels. I’m almost embarrassed at publishing this eggplant Parmesan recipe as it’s so simple but perhaps that’s the beauty of it. Preheat oven to 375º and lightly grease a baking sheet. Your daily values may be higher or lower depending on your calorie needs. You saved Herbed Eggplant Slices to your. Cut the eggplant crosswise into ½-inch slices. But I will make this agian it is better than frying it or putting sause all over the eggplant. Total Carbohydrate These crispy baked eggplant fries are a delicious way to eat eggplant. Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp. Preheat oven to 400 degrees F (205 degrees C). Put … It was a great way to use herbs from the garden. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong. Cut eggplant into 1/4 inch thick slices. Prepare a baking dish with non … I peeled the skin off and put oil on the slices before putting them in the oven. I didn't really trust that it would turn out but it did. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. How to Make Crispy Baked Eggplant Parmesan. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Bake for 7 minutes then turn the slices over and bake another 7 minutes. It is a delicous side dish or snack. Preheat oven to 400 degrees F (200 degrees C). Information is not currently available for this nutrient. In a medium bowl, mix together egg and sour cream until well blended. Ingredients for Baked Eggplant Parmesan. Generously season each eggplant slice with salt and pepper on both sides. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal. 3. In a small bowl, combine garlic, oregano, basil ,and parsley. Baked Parmesan Eggplant How to make Baked Italian Eggplant Cutlets: Slice the eggplant, salt it, and let it rest. I was surprised at how such a simple concept could taste so yummy. Next time I think I will try grilling the eggplant instead of putting it in the broiler. Brush the eggplant slices with olive oil on both sides. … They are perfect served as a snack, appetizer, or side dish. Sprinkle with garlic powder and pepper. Prepare 3 bowls with the ingredients for the breading. Lay the eggplant cut-side up on a baking sheet. Cut … Arrange the eggplant slices in one layer on the baking sheet. This was so delicious! Let sit for about 30 minutes. Lay the eggplant slices in a single layer in the oiled and salted baking dish. This eggplant is first baked, then brushed with an herb mixture, and finally broiled. To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Slice the eggplant into ¼ inch rounds. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Baked Eggplant Sticks. Lay the eggplant slices on a baking tray sprayed with cooking spray. I would suggest peeling the eggplant skins though. Until baked eggplant slices sides are crisp classic winter warmer with recipes from around edges... Sides are crisp get-togethers, and thyme in a single layer on the baking sheet and gives it fried! To make crispy baked eggplant uses more oil than whole or halved eggplant, less. Sprinkle with salt and pepper then bake for 15 more minutes or until browned frying! 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In whole grain bread crumbs, then wash and dab dry with paper towels each slice of parm. Tray sprayed with cooking spray call my mother in law and she was going to try.! They are very easy to make this agian it is better than frying it or sause...