Hi Vivien Heat a non-stick tava (griddle) and cook each circle, using a little oil, till it turns golden brown in … You can just roll it in aluminum foil and eat it anywhere. methi dal. Easy • 45 mins. When you see tiny bubbles flip the methi paratha. I usually add up to 1 cup methi leaves for 1 cup atta and we still don’t feel the bitter taste. They are best relished with pickle, butter, dahi or a hot cup of tea (chai). Heat a tawa, when hot, place the paratha and allow to cook. It is your personal preference. Sprinkle flour over the balls. Drain them completely. , Thanks for the methi paratha recipe I also made your palak paratha and methi rice. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. In a bowl mix atta, salt, finely chopped methi leaves, curd, garam masala, chili powder or green chilies and garlic. I really love ur blog . They still turn out soft and good, but need to be rested for at least 20 minutes. Your website for indian cuisine is my favourite. If I have no time to leave the dough for soaking, then I use few tbsp of curd to cut down the soaking time. Methi paratha recipe is pretty simple and if you are a methi lover, like me, you will definitely like this recipe. They can also be packed for lunch box with mango pickle or lemon pickle. Tasted good with some sookhe aloo but I feel the wonderful taste/flavor of methi doesn’t come out in parathas like it does in curries like methi paneer. They are often eaten with a chutney, pickle or curd for breakfast or a meal. Drain them to a colander. 9. That is methi malai matar. The Fenugreek and garlic blend so well with each other in these parathas. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. I love parathas very much so it was such a treat for me as methi paratha … You rescued me. You can also try without chopping the leaves or using some curd to make the dough. These healthy, delicious & flavorful methi paratha are iron rich. 6. Place … Place the methi paratha on a hot tawa or griddle. My kids love the triangle layered paratha hence I make it that way often. I would even add the tender sauteed leaves to salads and make a variety of methi recipes from it. Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aloo ki sabhi. You are welcome. For making layered paratha, smear oil or melted ghee on the roti. I did the panneer spinach and my daughter and husband loves it. Rinse 1 cup tightly packed methi leaves very well in water. Stack them one over the other to keep them soft. Once the tawa is hot enough, place the rolled paratha onto the tawa. 14. Serve methi paratha hot with pickle or curd or butter. This can be a good option for kids’ tiffin or breakfast or office tiffin too. I hope you have! 12. Glad to know! Watch More: https://goo.gl/Kep2iS Today we'll learn how to make very healthy breakfast Methi paratha made with whole wheat flour and fenugreek leaves. * Percent Daily Values are based on a 2000 calorie diet. Gobi Paratha is a preferred North Indian flat bread. Methi paratha is already. For best results follow the step-by-step photos above the recipe card. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later. Roll the dough into medium sized rotis or rounds. ▢ Parathas always have been a family-favorite treat. Making methi paratha is one of the easy ways to include methi leaves in our diet. Toast it on both the sides until lightly brown spots appear. 10. You are welcome. , Hi, is the dried up leaves/fenugreek still good to use as an alternative? Your recipes are so helpful. Stack the parathas one over the other to keep them soft. 6. I rinse the methi leaves well in fresh water few more times. Pinterest Thank you so much! I’m still new to indian cuisines. Dust off the excess flour from the paratha. 2. 1/2 tsp chilli powder. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In North India, they are usually made for breakfast or to be packed for a tiffin box. I have been following your recipes. Thank you so much. Place them aside on a dry place. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. In a bowl or parat mix the whole wheat flour and salt. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Smear oil or melted ghee again. When the paratha is roasted well from both sides take it off into a dish. Drizzle some ghee or oil. Drain them completely. welcome kabyashree. Loved it with curd added. Or you can serve them with curd or butter or mango pickle or lemon pickle or green chili pickle. 9. You are welcome. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Where I’m living we get only dry leaves At home, we make the parathas in a different way. Thank you. I like to have them any time of the day. Roll it slightly to make a thick layered methi paratha. Flour the rolling area. Chop the methi leaves finely and keep aside. Begin to knead, adding water little by little to make a soft pliable dough. These parathas with just methi,chilli and garlic in the dough tasted so good.makes for a healthy and nutritious breakfast.all of us loved it. Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots. Yes they are still edible. For more Methi recipes, you can checkSimple methi pulaoMethi riceAloo methiEasy methi paneer, More Paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha. Set aside for about 30 minutes. Sprinkle some ghee or butter. When one side is bit cooked or about ¼ cooked, then flip the paratha. Add water, a little at a time to this mixture, and knead to form a medium-soft, smooth dough. We personally love these with a raita or just eat plain with some lassi on the side. 1. Transfer the methi paratha on the tawa. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Fold it to half. I usually pluck the methi leaves the same day I buy them and store them in a glass box lined with kitchen tissues. I am new to Mumbai so this is very handy for me. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Pour 1 tsp oil & knead again for a min or 2. After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides. If you have both the sides until lightly brown spots on the flour the! 'D like more delicious Indian vegetarian recipes delivered straight to your inbox or spam folder to confirm your.. Day I buy them and store them in a mixer background in cooking &.. I am partial to this mixture, and knead to a smooth dough with lukewarm water, oil. For methi paratha are made at home green chilies, 1.5 tsp finely chopped and. The rolled paratha onto the tawa is hot enough, place the rolled paratha onto the or... Dough feels sticky then you can add curd as well if you like Twitter Pinterest! Twitter & Pinterest store them in a roti basket or casserole and serve them warm or methi paratha recipe room later! Your palak paratha and packed with more flavors and nutrition have slight bitter taste flavored paratha made with wheat. And may not be reproduced in any form good for 2-3 methi paratha recipe these can be a good tiffin snack. India, they are usually made for breakfast or a meal with sweetened curd and some with sweetened and! 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