No icing … The bake times might vary depending on the pan you used or how hot your oven runs. Check the cake at 35 minutes and give it a gentle shake. I went in and edit that to make it more obvious when to add the zucchini. I folded it in at the same time as the chocolate chips and the nuts. Lightly grease an 8×8″ or 9×9″ baking dish and set aside. Let your cake cool in the pan for 10-15 minutes and then remove it and let it cool further on a cooling rack. It is cooling now so I’ll let you know how it turns out. You are speaking my language, girl. Once well combined, add the shredded zucchini. A food processor can shred the zucchini in under a minute and you don’t have to worry about shaving off the tips of your fingers! I highly recommend using a food processor with a shredding attachment. Tag us on instagram when you bak your chocolate zucchini bundt cake so we can have a look at your masterpiece! Whisk it together until everything is uniformly combined. (<