Â, Buy a 2 1/2 - 3 pound piece from the round of beef, about 1 - 1 1/2 inch thick.  Mix 1 1/2 tablespoons dry mustard, 1 1/2 teaspoons salt and 1/4 teaspoon pepper with 3/4 cup flour.   Pound the seasoned flour into the beef with a meat pounder or edge of a saucer.  Don't spare the rod and spoil the beef.  Work as much flour in as you can.  And with patience and elbow grease, you'll get most of it in.  Takes both.  Melt 3 tablespoons shortening in a skillet or Dutch oven.  Brown the meat well on all sides in the hot shortening.  Sprinkle 1 1/2 cups sliced onions and 2 carrots, diced, over the beef.  Add 2 tablespoons Worcestershire sauce and 2 teaspoons brown sugar to 3 cups canned tomatoes and pour over the meat.  Cover and bake 1 1/2 - 1 3/4 hours in a moderately slow oven, 325-degrees.  When the beef is tender, lift it on a hot platter and garnish with sauteed mushrooms caps, if you wish a dressier dish. Ha! Place in Crockery … You may also like these recipes: Oven Steak Kabobs – A special meal on a budget. 2.5 - 3 pound round of beef 2 pounds bottom round steak, trimmed and cut into large squares I love this recipe, My Mother used to make this a lot when I was a kid!! round steak. SWISS STEAK, CHILI 2 lbs. It's a great frugal and simple meal. Filed Under: Dee's Kitchen, Recipes, Vintage, HI Deana! I’m making it this week but I think I might try it in the crockpot. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Busy Day Swiss Steak to the rescue! I should ask my mom about it. SWISS STEAK, CHILI. I’ve typed it below along with a scanned copy. Heat oil in skillet until hot. But some days you just need something you can stick in the oven without a lot of fuss. ... Salisbury steak has been around for a long time but was very popular in the 1960s. Season cubed steaks evenly with salt and pepper. I’d love to hear what you think of the recipe after you try it! This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. Reminds me of my childhood! The link is at the bottom of the website. Thank you so much for watching this vintage recipe cook with me! Salt and pepper. If you missed my 1950s-style menu, click below: « What I Learned From Our Vintage 1950s Menu, Timely Tunes ~ First Quarter Highlights ». 3/4 cup flour. Old-Fashioned Swiss Steak was on the menu this past week. I never thought anyone else would have this recipe, I thought my Mother made it up!! My grandpa was a really good cook. Ask your butcher for 4 equal-size cube steaks (about 4 ounces each) so they cook evenly. Instructions: Preheat oven to 300°F. 2 carrots. Put on some music, pour a small glass of wine and really get into the whole, creative experience. I suspect she learned it from her dad. It sounds delicious, and I love the vintage idea of it as well. Old-Fashioned Swiss Steak » Big Flavors from a Tiny Kitchen 2.5 - 3 pound round of beef. Cook a vegetable, make a quick salad and dinner is served! Vintage round steak recipe from 1969 Better Homes and Gardens Meat Cookbook. Read more here. If you know you are going to have a super busy day coming up, plan to cook something with rice the night before and cook a double portion. 2 teaspoons brown sugar I found it in an old cookbook. 2 carrots on Pinterest. I will be sure a lot more vintage recipes from my collection soon. 1/2 cup flour. Swiss Steak Recipe - By Chillitos Zees Zeeshan December 21, 2020. Mix salt and … 2 tablespoons Worcestershire sauce. 2 tablespoons Worcestershire sauce ef broth to the hot skillet and cook, scraping the bottom of the skillet with the spatula. 1/2 cup Chili Sauce. I’m always on the lookout for more ideas so leave me a comment. 3 tablespoons shortening Pour tomatoes over meat, cover and cook in 350 degree oven 1 to 1 1/2 hours until meat is tender. 3 cups canned tomatoes 3/4 cup flour Pumpkin Cream Cheese Muffins It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! In fact, I picked up another round steak and put it in the freezer so I’d have it on hand for one of those “busy days”. I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris. Flour steak well and season with salt, pepper, and garlic powder. March 22, 2017 By Deanna Piercy 4 Comments. Serve over cooked rice, mashed potatoes or buttered noodles. 3 tablespoons shortening. While I’m a huge fan of homemade mashed potatoes and think that would be the best thing to serve this over, rice or noodles work just fine. 1 1/2 pounds 1/2" round steak, tenderized or pounded with meat mallet Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture. Looking for swiss steak recipes? Heat a couple of tablespoons of oil on medium high heat in dutch oven or deep skillet with tight-fitting lid. Be sure to check out some of the great recipes shared there! Chicken Fried Steak Recipe. 1.5 teaspoons salt This post is linked up at Miz Helen’s “Full Plate Thursday“. The Perfect Steak “One of the best things you can do when things go bad is not make them worse.” ~unknown Brown round steak on both sides, but do not cook. I’m going to try it! Featured products available from Amazon.com. https://lifewithdee.com/busy-day-swiss-steak-a-vintage-recipe/, When You Just Need Something Sweet ~ 17 Dessert Recipes, LWD 2017 Recipes ~ A Collection of 20 Delicious Dishes, Rice, Bean and Lentil Recipes: Pantry Meals, 2-4 cups diced tomatoes (canned or carton). Sometimes it’s fun to spend time in the kitchen concocting a special recipe. That has now changed. See more ideas about swiss steak, swiss steak recipes, recipes. In a Dutch oven or shallow braiser, heat oil over medium-high heat. Product images contain affiliate links, Vintage.Recipes makes a commission if you use our affiliate link to purchase a product. Swiss Steak is formed from beefsteak and served during a sauce. Cut into convenient serving pieces and brown well on both sides in fat. Major edits/revisions to The Viscount’s Feisty Highland Lass are in progress for publication in the next few weeks! Cover and cook ... the liquid. Save my name, email, and website in this browser for the next time I comment. Web page addresses and email addresses turn into links automatically. What are your favorite meals for those busy nights? 1 cup boiling water. Isn’t that easy? Share this … Our Most Popular Recipes for Apple Season. Today I am collaborating with Noel from Noel's BIG Family life and making swiss steak… Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. However, when Recipe Lion asked me to make them some vintage recipes and they told me they wanted me to make a Swiss steak, I thought I would try it with a hint of meat flavor, not tomatoes. Though I am struggling to accomplish everything I set my mind to every day. round steak 1/2 cup flour Salt and pepper 1/2 cup Chili Sauce 2 cups chopped celery 1 … Thanks for stopping by and for suggesting this recipe. Read on for mo… Nov 21, 2014 - Explore Kathleen Conklin's board "Swiss Steak Recipes!" 1.5 cups onions Have a great week and thank you again 🙂. Heat a couple of tablespoons of oil on medium high heat in dutch oven or deep … 1.5 tablespoons dry mustard. Required fields are marked *. 1/4 teaspoon pepper Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. Sign-up for news of releases at LisAnneHarris.com. Swiss steak was popular in the 50s and 60s. 1/4 teaspoon pepper. Allrecipes has more than 10 trusted swiss steak recipes using beef complete with ratings, reviews and cooking tips. Pound meat with a meat mallet on both sides, just enough to tenderize. 1.5 cups onions. Roll cut steaks in flour mixture, coating both sides. Pound flour and seasonings into steak. Check periodically and add water or broth if needed. 3 cups canned tomatoes. 2 teaspoons brown sugar. Melt shortening or butter in a hot skillet. Sautéed peppers, onions and tomatoes make a quick, savory sauce. On the stove top, heat oil in a cast iron Dutch oven (or other heavy, oven-safe pot) over medium … Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: Use I recently did a week of 1950s-style dinners and one of the “keepers” was Swiss Steak. Serves 6. At least that was what she had always told me when I would ask her where it came from!! This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Combine flour, salt, and black pepper in medium-size bowl. Add onions next to meat (or remove meat temporarily if not enough room) and cook about 2 minutes. 2 cups chopped celery. Cut steak into serving portions. Your email address will not be published. LOL. Ingredients. Antibiotic and Hormone Free Turkeys for just $37.99 Available NOW at Crowd Cow! Fork Tender Swiss Steak. Add tomato juice and ketchup. Skim the fat from the sauce, if need be, and thicken to a smooth consistency.  Serve the sauce on and with the meat and you have Swiss steak.Â. Combine flour, salt, pepper and paprika. I recall my mom making it occasionally when I was a child but I don’t think she’s made it in decades. And for some reason I had never made it. Pound into the steak.Brown meat and onion in butter. 1.5 tablespoons dry mustard Your email address will not be published. Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. You have successfully joined our subscriber list. 2 lbs. This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). The content of this field is kept private and will not be shown publicly. Signup for news and updates from Vintage Recipes! 1.5 teaspoons salt. Cut beef into 6 serving pieces. 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