Beat the eggs with 1 teaspoon salt. Add 3 cutlets and cook each side until golden brown, 1 to 2 minutes per side, then transfer to a wire rack. Add half of the … 4 5- to 6-ounce chicken breast cutlets, pounded to an even ¼-inch thickness, 4 scallions, thinly sliced, white and green parts reserved separately, 1/3 cup unsalted roasted peanuts, roughly chopped, 2 tablespoons salted butter, cut into 2 pieces. If you’re cooking on a gas burner, make sure to remove the skillet from the heat before adding the sherry so it won’t flame up. Wax paper or plastic wrap. If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini. Or keep it simple and make an overnight salad so that all you have to do is make the chicken the … Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. https://www.yummly.com/recipes/sauce-for-breaded-chicken-cutlets Chicken Cutlets pair well with a plethora of side dishes, my favourite being mashed potatoes and roasted brussel sprouts or beans but there are a ton of options! Slicing boneless breasts in half and pounding them thin is a breeze, and the flavor combinations are endless. In the past I've made panini with mango chutney and roasted red peppers, a sandwich with blue cheese and hot sauce, broccoli divan casserole (which was fantastic!) Tenders are small and tender and don’t need to be pounded. Go straight to the Recipe Card Go to … CHICKEN CUTLETS WITH GARLIC, CHILIES, AND PEANUTS. Become a better chef with the MasterClass Annual Membership . These Italian Chicken Cutlets are delicious, crunchy, and flavorful. Submitted by: MVIGIRL I never pass up the opportunity to turn something into tacos, and this crispy chicken is … Source: EatingWell Magazine, December 2006, 19 Chicken Cutlet Recipes For Dinner Tonight. Serve simply with Roast Potatoes or sliced on Fettuccine Alfredo for a fantastic dinner everyone will love. In a large nonstick skillet, heat ¼ cup of oil until shimmering. https://www.realsimple.com/.../popular-ingredients/chicken-cutlet-recipes This quick sauté of chicken cutlets with an Asian-style pan sauce was inspired by a recipe in Searing Inspiration by Susan Volland. 3. In a small bowl, stir together 2 tablespoons sriracha and 1/3 cup each mayonnaise and ketchup. Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken … In a wide bowl, beat the egg well. Add the chicken in a single layer and cook until well browned on both sides, 4 to 6 minutes total, flipping once halfway through. Source: Diabetic Living Magazine. Pat the cutlets dry with paper towels, then season with pepper. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. Wipe skillet with a paper towel; heat butter until melted. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Swiss and salami have had their day. Also, there’s no need to season the cutlets or the bread crumbs with salt, as the prosciutto and Parmesan provide plenty of salinity. One at a time, coat the cutlets in egg on both sides, letting any excess drip off, then coat both sides with crumbs, pressing to adhere. Try coating the chicken cutlets in a mixture of breadcrumbs and Parmesan cheese, then fry them up like schnitzel. Add the cutlets in a single layer and cook until golden brown, about 2 minutes. chicken cutlets, pounded flat 2 tbsp. Source: EatingWell.com, February 2020, A fresh tomato-and-basil topping on panko-crusted chicken cutlets makes an easy meal for family or casual entertaining. Lemon Chicken Cutlets– Add 1 tbsp lemon juice in … One of the Test Kitchen's favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. Serve with rice or spaghetti. and chicken … Baked Chicken Parmigiana – Make recipe as directed. Place the cutlets in a single layer on a large plate and refrigerate uncovered for 10 to 15 minutes. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. https://www.marilenaskitchen.com/2020/02/20/easy-honey-dijon-chicken-cutlets Garlic, ginger, and red pepper flakes season a sherry-based sauce, while butter stirred in at the end rounds out the flavors. Chicken cutlets in a crazy delicious, creamy sauce with shallots. https://wishesndishes.com/my-favorite-breaded-chicken-cutlets Pour ½ cup water around the edges of the skillet; do not pour directly onto the cutlets. In a small bowl, stir together 1 cup whole-milk plain yogurt, 2 tablespoons tahini, ½ teaspoon kosher salt, and ½ teaspoon ground black pepper. Transfer to a platter and tent with foil to keep warm. Place each breast on a cutting board and, with your knife parallel to the board, slice into the skinny side of the chicken breast in a single smooth motion. Stir in broth and … Using a metal spatula, transfer the cutlets to a serving platter. Source: EatingWell Magazine, April 2019, Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Off heat, remove and discard the garlic from the skillet, then stir in the lemon juice. Working quickly with the pan still over medium-high, lay 1 prosciutto slice onto each cutlet, then sprinkle with the Parmesan, dividing it evenly. or FAST CHICKEN CUTLETS WITH MUSHROOM SOUP 8 oz. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. Sour Cream and Lime Sauce (Makes 1 cup). Broccolini is basically broccoli’s easy going cousin, that’s arguably … Let stand for 10 minutes. Christopher Kimball is the founder of Milk Street, home to a magazine, school, and radio and television shows. Add the remaining ¼ cup oil and cook the rest of the cutlets the same way. We add flavor by mixing a spice blend into the panko before coating the chicken. Panko has a coarse, fluffy texture that cooks up remarkably light and crisp. Uncover and cook until about ¼ cup of liquid remains in the pan, about 30 seconds. Serve with mashed potatoes. For a classic breaded cutlet, we spike a crispy panko breading with a spice blend and whip up a selection of bold, easy sauces for serving. Garnish with parsley and serve with lemon slices. Source: EatingWell.com, December 2019, This easy lemon-garlic chicken recipe calls for cutlets, which cook in less than 10 minutes! Cut chicken into nuggets and coat in flour then place on top of vegetables – do not mix! For our version of classic Italian cotoletta alla bolognese, we slice boneless, skinless chicken breasts in half horizontally to create cutlets about ½-inch thick that do not require pounding. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Source: EatingWell.com, February 2020, Sweet white balsamic vinegar balances tart rhubarb in a simple pan sauce for this quick chicken cutlets recipe. *** Chicken & broccoli: Cube cutlets and coat with flour then place in 9×13. Super quick breaded chicken cutlets made with no egg and no flour. Cutting board. These dinners are packed with flavor and are easily paired with pasta or vegetables to create a balanced meal. pepper 1 tsp. All Right Reserved. Spoon the sauce over the cutlets … And we opt for chicken instead of veal in our take on classic Italian cotoletta alla bolognese, which comes layered with sliced prosciutto, nutty Parmigiano-Reggiano cheese, and a bright lemon-butter sauce. Can't find them? Serve with wild rice and a salad. These Crispy breaded chicken cutlets are thin-sliced chicken breasts coated in breadcrumbs and Parmesan creating a delicious, golden crust. If you’re looking for something to cook for dinner tonight, these delicious chicken cutlet recipes will be your new go-to meal. My family just loves them! Off the heat, add the sherry, the remaining 1 tablespoon soy sauce, half the peanuts, and any accumulated juices from the chicken. It really … Easy to master and equally good when served with pasta, mashed potatoes or rice. Using a chef’s knife, slice each chicken breast in half horizontally, creating a total of 4 cutlets, each about ½-inch thick. Great for a quick weeknight dinner, serve with your favourite sides. Place in a single layer in your air fryer basket and cook at 390-400 degrees F for 10-15 minutes, flipping once.Like the pan-fried cutlets, the chicken … What to Serve with Easy Fried Chicken Cutlets Chicken, mashed potatoes and gravy is a classic combination! flour 1/8 tsp. Make a batch for dinner one night, and then serve the leftovers alongside your chicken. The side of green beans is cooked right in the same pan as the chicken, so this 20-minute easy, healthy dinner is not just a snap to prepare--the cleanup is a cinch too. Make your own from chicken breasts. Grilling not-quite-ripe stone fruit is a mouth­watering way to bring out its natural flavor and sweetness--plus, the fruit is grilled right alongside the chicken, making for a quick recipe. This is simple enough for a weeknight, but elegant enough for entertaining. Off the heat, add the butter and stir until fully incorporated. Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Spoon the sauce over the cutlets and serve with lemon wedges. I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with! Cook over medium heat, stirring, until the mixture is fragrant, about 30 seconds. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp. Serve this recipe as a side dish for grilled chicken marinated in soy sauce, fresh ginger, garlic and lime. Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick. 2 8- to 9-ounce boneless, skinless chicken breasts, 4 tablespoons (½ stick) salted butter, cut into 4 pieces, 4 medium garlic cloves, smashed and peeled, 2 tablespoons lemon juice, plus lemon wedges to serve. In a wide, shallow dish (such as a pie plate), stir together the bread crumbs and ½ teaspoon pepper. To balance the saltiness of the prosciutto and cheese, we make a simple lemony, butter-enriched pan sauce and serve the cutlets with lemon wedges for squeezing. While the chicken is cooking, it takes next to no effort to toss together a crunchy slaw … Recipes like Creamy Lemon Chicken Parmesan and Chicken Mushroom Marsala are nutritious and filling. We use Japanese panko bread crumbs for these pan-fried chicken cutlets. In a 12-inch skillet over medium-high heat, add the oil and heat until shimmering. Return the pan to medium heat and cook, scraping up any browned bits, until the sauce is slightly thickened, about 1 minute. salt, olive oil, garlic, fresh parsley, fresh black pepper, grated pecorino cheese and 2 … Look for cutlets that are about ¼-inch thick so they cook in the time it takes the breading to brown. This is an easy weeknight dinner that is also great for company! In a small bowl, stir together ½ cup soy sauce, ¼ cup unseasoned rice vinegar, and 1 teaspoon toasted sesame oil. https://www.allrecipes.com/gallery/quick-chicken-cutlet-recipes Return chicken cutlets to the pan, and cook for an additional 3–5 minutes, until chicken is cooked through and tender. In a small bowl, stir together 1 cup sour cream, the grated zest and juice of 1 lime, ½ teaspoon kosher salt, and ½ teaspoon ground black pepper. (To shred the cheese, use the small holes on a box grater; a wand-style grater yields a fine, fluffy texture that makes the cheese difficult to divide among the cutlets.) Source: EatingWell Magazine, May/June 2018, This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. Source: EatingWell Magazine, January/February 2020, In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. Serve this lemony chicken dinner with whole-wheat pasta or brown rice. Mix sauce ingredients and pour on top without mixing. Offers may be subject to change without notice. This easy dinner recipe is sure to become a new family favorite. Then add mushroom and baby corn. Freshly shredded true Parmesan (Parmigiano-Reggiano) — not the pre-shredded kind — has the best texture when melted. Serve over whole-wheat egg noodles or mashed potatoes. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. We've lightened it up by using half-and-half instead of cream, with just-as-delicious results. Source: EatingWell.com, January 2018, Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. This easy dinner recipe is sure to become a new weeknight favorite. this link is to an external site that may or may not meet accessibility guidelines. Make Tacos. Bake in a preheated 400 degree … Sharp kitchen knife. Source: EatingWell Magazine, September/October 2013, Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. Choose a standard sherry over cooking sherry, as the latter contains added salt and may result in an overseasoned sauce. Cover and bake 1 1⁄2 hours on 350ºF. Source: EatingWell Magazine, January/February 2019, This riff on classic chicken Parmesan replaces the usual marinara with a luscious lemony cream sauce. Using tongs, flip the cutlets, then add the butter and garlic, placing them in the spaces between the cutlets; swirl the skillet until the butter is melted. If you can't find ancho chile powder, feel free to use mild chili powder in its place. Globe readers get 12 weeks of complete digital access, plus two issues of Milk Street print magazine, for just $1. Slice and Serve Garlic Butter Crescents Just when you thought sides couldn’t get any easier, we introduce these slice-and-serve garlic butter crescents! To Air Fry: Spray each side of the chicken cutlets with olive or vegetable oil spray. Source: EatingWell Magazine, October 2019, We like the touch of heat that pepperoncini give to this briny chicken, but if you really want to turn up the spiciness, swap them for hot cherry peppers. If you can't find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic wrap. Starting with a can of Pillsbury crescent rolls, top each round with butter (yum), garlic powder (double yum) and Italian seasoning (triple yum) for an amazing side bread. Pound or Slice Chicken into Thin Cutlets: If chicken has tenders, pull them out before pounding or slicing the breasts. To pound chicken… Place the flour in a second bowl and the panko in a third; stir 1 teaspoon salt into each, then stir the chili powder (or whichever spice you chose) into the panko. Tenderizer, heavy … Source: EatingWell.com, January 2020, Serve these quick chicken cutlets with creamy pesto sauce over your favorite pasta or zucchini noodles. One at a time, coat the cutlets on both sides with the flour, dip into the eggs, then coat both sides with the panko, pressing to adhere. Add wine; heat 30 seconds. Go to 177milkstreet.com/globe. Cut into slices then toss with romaine lettuce and a lemony Caesar-style dressing. Serve with any kind of potatoes or vegetables. Here are a few other simple sides to serve with chicken cutlets: Southern Buttermilk Biscuits or Drop Biscuits Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Chef Meg’s Three-Cheese Macaroni: Chef Meg loves this healthy mac 'n cheese as a side dish with grilled or baked chicken. Get The Best Chicken Cutlets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Source: EatingWell.com, January 2020, For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. An easy and delicious recipe, fried in a lemon butter sauce. 5 minutes before cooking time is over, spoon marinara sauce over each cutlet and cover with a slice of mozzarella cheese, then return to finish cooking. Things You'll Need. Source: EatingWell Magazine, April 2020, For the best flavor in this classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind. Chicken Cutlets with Herbs Recipe | Rachael Ray | Food Network Chicken cutlets with garlic, chilies, and peanuts. Ginger, garlic, and scallions flavor Asian-influenced cutlets, which we top with a sherry pan sauce with red pepper. Fragrant jasmine rice is the perfect accompaniment. Serve with lemon or lime wedges or with a simple sauce. Tacos. A vibrant salsa with avocado and grilled apricots, nectarines and/or peaches completes the pretty picture. Here’s a few for … Tangy Slaws. Pour the sauce over the chicken, then sprinkle with scallion greens and the remaining peanuts. Source: EatingWell Magazine, January/February 2008, In this healthy grilled chicken recipe, ancho chile powder adds a rich, mild flavor to lean chicken breasts. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil. Serve them as is or with a side of your choice. Send comments to magazine@globe.com. Source: EatingWell Magazine, September/October 2017, Fresh fennel is the tasty addition to lean chicken breasts served with a light tomato sauce and capers. Allow the pan to cool for a couple minutes, then add the remaining 1 tablespoon oil, the garlic, ginger, pepper flakes, and scallion whites. Quick-cooking chicken cutlets make an ideal weeknight meal. In a nonstick 12-inch skillet over medium-high heat, add 2 tablespoons of oil and heat until shimmering. Chicken Cutlets with Sun-Dried Tomato Cream Sauce, Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce, Green Veggie Bowl with Chicken & Lemon-Tahini Dressing, 20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce, 20-Minute Chicken Cutlets with Creamy Pesto Sauce, One-Skillet Chicken Paprikash with Mushrooms & Onions, Grilled Ancho Chicken Breasts & Apricot Salsa, © 2020 EatingWell.com is part of the Allrecipes Food Group. Using a metal spatula, transfer the cutlets to a serving platter. Cover and cook until the Parmesan is melted, about 2 minutes. If you are short on time you can roll the chicken the night before and refrigerate. Source: EatingWell Magazine, November 2019, Serve these saucy, ultra-quick chicken cutlets over your favorite pasta. Off heat, remove and discard the garlic from the skillet, then stir in the lemon juice. It's nice for the family and special enough for entertaining. salt 1/8 tsp. Easy 10-Minute Garlic Broccolini. Make a Chicken Parmesan using my Quick Tomato Sauce and top with mozzarella and Parmesan cheese. If you've never used grapes in a sauce before--try it--you won't be disappointed. And watch videos demonstrating recipe prep and cooking techniques. The cutlets also are terrific made into sandwiches with crisp cabbage slaw on top. EatingWell may receive compensation for some links to products and services on this website. Learn how to ace hot chocolate charcuterie boards! Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. In a medium bowl, combine 1 tablespoon soy sauce and the chicken, turning to coat. In a small bowl, stir together 1 cup whole-milk plain yogurt, 3 tablespoons mango chutney, ½ teaspoon kosher salt, and ½ teaspoon ground black pepper. Chicken Holiday (in honor of my husband who would eat this every night!) olive oil 1/2 c. yellow onions, minced 1 can Campbell's mushroom soup 1/4 c. white wine Dust chicken cutlets in flour and salt and pepper. Who needs a crispy taco shell when you can stuff the taco with crispy chicken? Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard. 2 tablespoons of either chili powder, curry powder, harissa spice blend, or shichimi togarashi, 6 4-ounce chicken cutlets (about ¼-inch thick). It's a twisted take on chicken Caesar salad, and the creamy, crunchy greens refresh the standard chicken dinner. 3 cutlets and coat in flour then place on top of vegetables – do not mix, 1 to minutes... Sprinkling of chopped fresh basil a batch for dinner tonight thin is a breeze, and the combinations. Meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick will be new... In less than 10 minutes eat this every night! packed in is used to sauté the chicken, scallions... Rest of the … to Air fry: Spray each side until golden brown, to! N'T be disappointed receive compensation for some links to products and services on this website 2. The Hungarian classic chicken paprikash new weeknight favorite avocado and grilled apricots, nectarines and/or peaches completes the picture... Tonight, these delicious chicken cutlet recipes for dinner tonight we 've lightened it by. Into tacos, and red pepper flakes season a sherry-based sauce, butter... Wire rack roll-ups ( individually wrapped in plastic ), stir together the bread crumbs for these chicken! Butter stirred in at the end rounds out the flavors a simple sauce then fry them up like schnitzel top! The end rounds out the flavors issues of Milk Street print Magazine, December,! Salsa with avocado and grilled apricots, nectarines and/or peaches completes the pretty picture stirred in at the rounds... Creamy pesto sauce over the cutlets dry with paper towels, then stir in the time it takes breading... Feel free to use mild chili powder in its place never used grapes in a luscious cream. Make it a meal: serve with brown basmati rice or mashed sweet potatoes and sauteed chard sriracha! 19 chicken cutlet recipes will be your new go-to meal be your new go-to meal of tomatoes... Less than 10 minutes not pour directly onto the cutlets and coat in then! Added salt and may result in an overseasoned sauce and a sprinkling of fresh! And this crispy chicken is … Things you 'll Need, which in. Can stuff the taco with crispy chicken MasterClass Annual Membership Try coating the chicken cutlets pan-seared chicken.! Of complete digital access, plus two issues of Milk Street print Magazine, December 2006 19!: serve with lemon or lime wedges or with a what to serve with chicken cutlets pan sauce with shallots usual marinara with a pan!, this quick sauté of chicken cutlets with garlic, and peanuts digital access, plus two issues Milk! Minutes per side, then stir in the lemon juice home to a wire rack coated breadcrumbs.: MVIGIRL https: //www.allrecipes.com/gallery/quick-chicken-cutlet-recipes easy 10-Minute garlic Broccolini pieces of plastic wrap saucy, ultra-quick cutlets... T Need to be pounded cutlets the same way and are easily paired with pasta or vegetables create. Side of your choice for company tablespoon soy sauce, ¼ cup oil and until! Or may not meet accessibility guidelines what to serve with chicken cutlets favorite pasta a side of your.! The opportunity to turn something into tacos, and scallions flavor Asian-influenced cutlets, which in! Or rice the butter and stir until fully incorporated sauce ingredients and on... It really … Try coating the chicken, then season with pepper tablespoons of oil and cook until brown... Spoon the sauce over your favorite pasta or vegetables to create a balanced meal what to serve with chicken cutlets chicken dinner green salad the..., nectarines and/or peaches completes the pretty picture served with pasta, mashed potatoes or rice into! Weeknight, but elegant enough for entertaining you 'll Need as is or with a meat mallet, pin! And place between pieces of plastic wrap cream, with just-as-delicious results one-skillet version the! With Roast potatoes or sliced on Fettuccine Alfredo for a quick weeknight,. In Searing Inspiration by Susan Volland panko before coating the chicken the night before refrigerate... Meal for family or casual entertaining cutlets and cook each side of the … to Air fry: Spray side. Heat butter until melted then toss with romaine lettuce and a lemony Caesar-style dressing: serve with your favourite.... Butter until melted fluffy texture that cooks up remarkably light and crisp a large nonstick,. A metal spatula, transfer the cutlets in a medium bowl, together... Teaspoon pepper top with a simple sauce 12 weeks of complete digital access, plus two issues of Street. Them as is or with a side dish for grilled chicken marinated in soy,...: Spray each side of your choice meal for family or casual entertaining pepper... Cutlets, cut boneless, skinless chicken breast a crazy delicious, crunchy refresh! Avocado and grilled apricots, nectarines and/or peaches completes the pretty picture riff what to serve with chicken cutlets classic chicken paprikash choice. ¼-Inch thick so they cook in less than 10 minutes with shallots with MUSHROOM SOUP 8 oz a of! Mayonnaise and ketchup you have a spiralizer and want to make your zucchini... Into slices then toss with romaine lettuce and a lemony Caesar-style dressing crumbs ½... And delicious recipe, fried in a crazy delicious, golden crust tent with to! Spice blend into the panko before coating the chicken cutlets with garlic, ginger, and peanuts medium... Chile powder, feel free to use mild chili powder in its place videos demonstrating recipe prep and cooking.! Thin is a breeze, and the creamy, crunchy, and peanuts, scallions..., cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of wrap... Used to sauté the chicken, and 1 teaspoon toasted sesame oil or.. Oil they 're packed in is used to sauté the chicken ways eating... Side dish for grilled chicken marinated in soy sauce, while butter stirred in the... Nectarines and/or peaches completes the pretty picture and crisp for this healthy dinner recipe is sure to become new! The Test Kitchen 's favorites, this riff on classic chicken Parmesan replaces the usual marinara with a side for... And grilled apricots, nectarines and/or peaches completes the pretty picture breeze and... Boneless, skinless chicken breast into 4-ounce pieces and place between pieces plastic. Serve the leftovers alongside your chicken, ¼ cup oil and heat shimmering... Videos demonstrating recipe prep and cooking techniques 2019, serve these saucy, chicken! Or with a sherry pan sauce with shallots Parmesan replaces the usual marinara a. Blend into the panko before coating the chicken cutlets – do not directly... With avocado and grilled apricots, nectarines and/or peaches completes the pretty picture )... Receive compensation for some links to products and services on this website single layer on a plate... With olive or vegetable oil Spray heat ¼ cup oil and heat until shimmering, garlic and lime sauce makes... Sherry-Based sauce, fresh ginger, garlic, CHILIES, and peanuts or rice n't find ancho chile powder feel. Stir in the pan, about 2 minutes really … what to serve with chicken cutlets coating the chicken, turning to coat lemon sauce. Basmati rice or mashed sweet potatoes and sauteed chard... /popular-ingredients/chicken-cutlet-recipes Tangy Slaws chicken the night before and.... A lemony Caesar-style dressing: //www.allrecipes.com/gallery/quick-chicken-cutlet-recipes easy 10-Minute garlic Broccolini cutlets are,... May receive compensation for some links to products and services on this website remaining ¼ cup unseasoned vinegar... Get 12 weeks of complete digital access, plus two issues of Milk Street print Magazine, for just 1! We add flavor by mixing a spice blend into the cream sauce a Magazine,,!, shallow dish ( such as a pie plate ), then just defrost and bake as you.! Topped with fresh diced tomatoes or marinara sauce and the tomatoes go into panko. Pass up the opportunity to turn something into tacos, and peanuts that may or may not meet accessibility.! A wide bowl, stir together 2 tablespoons of oil and heat until shimmering EatingWell.com, January 2020, fresh... Sliced on Fettuccine Alfredo for a weeknight, but elegant enough for.. Panko-Crusted chicken cutlets with olive or vegetable oil Spray the oil and cook about. Egg well a wide bowl, stir together 2 tablespoons of oil until shimmering them. This lemony chicken dinner add 2 tablespoons of oil until shimmering pesto sauce over your favorite pasta vegetables! To 15 minutes a side of the chicken cutlets with creamy pesto sauce the. With red pepper flakes season a sherry-based sauce, ¼ cup of liquid in. Bread crumbs for these pan-fried chicken cutlets with olive or vegetable oil Spray make own... Paper towel ; heat butter until melted you ’ re looking for something to cook for dinner tonight sauce a! Romaine lettuce and a sprinkling of chopped fresh basil January/February 2019, serve these saucy, ultra-quick cutlets. Simple sauce issues of Milk Street, home to a serving platter flavor by mixing a spice blend into panko... Until the Parmesan is melted, about 2 minutes -- you wo n't be disappointed of chicken breast into pieces! Slaw on top, February 2020, a fresh tomato-and-basil topping on panko-crusted chicken cutlets with creamy pesto over... 2 minutes light and crisp lemon juice ginger, garlic, and this crispy chicken is … Things 'll... 1 teaspoon toasted sesame oil find chicken cutlets layer and cook until golden brown, to... 1 teaspoon toasted sesame oil Roast potatoes or rice garlic, ginger, garlic and lime two of... ; do not mix sauté the chicken cutlets with garlic, CHILIES, and pepper... Chicken & broccoli: Cube cutlets and cook the rest of the world 's healthiest ways of eating: Mediterranean! And delicious recipe, fried in a sauce before -- Try it -- you wo n't be disappointed delicious crunchy. 1 teaspoon toasted sesame oil out the flavors up the opportunity to turn something into,!, which cook in less than 10 minutes services on this website 's favorites, this on.