It’s like sneaking in one of their five a day undercover (. Fold in the chocolate chips. Drizzle frosting and chocolate chips on top for extra chocolatey flavor. (It has zucchini in it, so it must be low calorie, right? A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Thank you! Learn how your comment data is processed. | Trellis Framework by Mediavine. Beat on low until they are combined. This cinnamon zucchini bundt cake really blew me away. Remember to check the inner part of the bundt cake as they are notorious for baking in the middle LAST! In the bowl of a stand up mixer with a paddle attachment cream together sugars and butter, add eggs one at a time and mix well after each addition, add sour cream and vanilla and mix well. Please leave a comment on the blog or share a photo on Pinterest. Stir in the flour, baking soda, salt, cinnamon, cocoa powder, and chocolate chips. Don’t be freaked out about the fact that there are veggies in this cake, you can’t even tell the zucchinis are there, and they stop the cake from … In a large bowl, whisk together your dry ingredients, then set aside. I love this time of year. Chocolate zucchini cake combines a little bit of healthy with a lot of chocolate for a super moist cake. This Chocolate Chip Zucchini Cake is an easy dessert recipe. Looks great! First you make the cake and then you make the frosting. *For those who don't want a whole lot of ganache on top, reduce the ganache ingredients by half, so only use 4 ounces of chocolate and 1/4 cup heavy cream. Oct 11, 2019 - Explore Gwen Sasso's board "Zucchini bundt cake recipe" on Pinterest. A staple for zucchini growers or gifters!! Shred zucchini and set aside. Preheat oven to 325 degree F. Spray a 12 cup bundt pan with baking spray. Read through the instructions a couple times before you get started to familiarize yourself with the process. The only substitutions I made were: applesauce for 2/3 of the butter and Splenda for 3/4 of the sugar - just to make it a bit lower in calories. 2 medium zucchini, grated (about 2 to 3 cups) 2 cups sugar. Preheat your oven to 325 F. Grease and flour a standard bundt pan and then set aside. In a bowl attached to a stand mixer with the paddle attachment on, combine the oil, sugars, eggs and vanilla. 3/4 cup unsweetened applesauce; 1/4 cup oil (coconut oil melted or grapeseed oil) 1 tsp vanilla; 3 cups shredded zucchini. Pour into a well greased and floured bundt cake pan and bake for about 30 to … to 1 hour. Beat in the eggs and applesauce. It’s the perfect dessert option for parties, picnics, potlucks, and weeknight dinner! Bake for 60-70 minutes or until toothpick inserted in center comes out clean. All calories and info are based on a third party calculator and are only an estimate. , This is by far the best chocolate zucchini recipe I have ever come across. How Long Does Chocolate Zucchini Cake Last? For this recipe, you will need a bundt pan and a mixer. Nothing beats a moist, decadent chocolate zucchini cake - that also is topped with my Best Buttercream Frosting Ever! Chocolate Zucchini Bundt Cake. Food is comforting. With the wet ingredients mixed, and the dry mixed in a separate bowl, combined them just till moistened. I would rather burn down my house than clean it. This Chocolate Zucchini Cake with Chocolate Glaze is a delicious rich fall treat. Grease and flour a standard bundt pan, then pour the batter in. Add eggs and applesauce. This is another one of those recipes you’re grandma likely made for you at least once. Beat on low until they are combined. Ingredients. Add sugar and mix well. Chocolate Chocolate Chip Zucchini Cake-so rich, moist and full of chocolatey flavor! Glaze the cake or dust with powdered sugar. Zucchini has a 95% water content and it’s super healthy! Bake at 325 F for 50 – 60 minutes, until a fork inserted comes out clean. Set aside. ZUCCHINI BUNDT CAKE. Directions. Add grated zucchini. Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. This cake is not supposed to have any eggs right? Blend applesauce and sugar. This zucchini oatmeal cake is made with oatmeal, spices, zucchini, and chopped walnuts or pecans. Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. Zucchini makes this cake super moist without giving it too much of a vegetable flavor. In a separate bowl, whisk the flour, baking powder, baking soda, salt and cocoa powder. It hasn’t even been a month and I’m already posting another recipe for chocolate bundt cake. But it’s still super simple to bake with your eyes wide open! 1 c. Enjoy Life chocolate chips or another brand of semi-sweet. Or sleep-cook. Thank you for sharing the recipe! Add to Wishlist ... Brown Sugar, Eggs, Non- Dairy Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Applesauce … I was just thinking I need to try this zucchini cake! Maybe. Bake the cake for 30 to 35 minutes, until the top springs back lightly when touched, and it seems set. In a large bowl combine the eggs, sugar, oil, apple sauce, vanilla and zucchini. In a large bowl, beat eggs, oil, and sugar. Remove from oven, and cool in the pan for 15 minutes, then flip it out onto a plate and cool completely. This cake is so yummy it’s going to be hard not to eat it all! If you’re looking for a quick and easy chocolate fix that’s still pretty healthy, this is it! It's topped off with my mama's famous fudgy frosting. As a child, I had to be the pickiest eater out there. Add the dry mixture to the egg mixture, combining well on low speed. Fabulously moist, decadently rich, and impossible to resist! Add the dry ingredients into the wet ingredients, half at a time. Whisk together flour, cocoa powder, baking soda, baking powder, and salt. We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. fluted tube pan with cooking spray and sprinkle with flour. Invert and bang to remove excess flour. Add eggs, milk, vanilla, and beat well. Like carrot-cake's evil twin. The weather is getting warmer, everyone spends more time enjoying the outdoors and farmer’s market start to open up everywhere. I discovered your blog about a year ago and I must say you are my go-to when I’m looking for a recipe now. This site uses Akismet to reduce spam. In another bowl, whisk together the flour, baking soda, salt, nutmeg and cinnamon, then stir into the applesauce batter until well blended. It’s rich in the chocolate flavor that you love while reducing the total amount of fat. Combine the chocolate chips with a couple tablespoons of the flour to keep them from sinking to the bottom while the cake is baking. Fold in zucchini and mix again until the zucchini is evenly spread throughout. Stir in dry ingredients until combined. Cool on a rack. Ingredients & Directions. Bake for 40 minutes (might need more time in the Bundt cake pan). 2 c. Shredded zucchini . butter (2 tbsp. Combine sugar, eggs, applesauce, zucchini, butter, and vanilla in a large bowl. www.fridaycakenight.com/2015/10/double-chocolate-zucchini-cake Nutritional Info. If you are looking for a healthier recipe, try my, Yes, really! Spoon the batter into the prepared pan. Add the dry mixture to the egg mixture, combining well on low speed. We’re big fans of zucchini in this house and who doesn’t like chocolate?! In a large mixing bowl, beat sugar, oil and eggs until blended. I've never met a cocktail that I didn't like. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Zucchini skin is so very thin that it’s totally unnoticeable in things like zucchini cake and breads. Spray large 12 cup Bundt pan with nonstick baking spray and fill with batter. Yes, really! Use our cake release so that the cake comes out cleanly from the pan. Enter your email below to get our recipes sent to your inbox when a new one is published! , So glad you enjoyed it! Click here for instructions on how to enable JavaScript in your browser. See my privacy policy for details. Food is celebratory. Instructions. Thanks for sharing! Reduce speed to low. Stir in the chocolate chips. Chocolate Zucchini Bundt Cake is a delicious and easy recipe. So if all you have is cocoa, you can still make the cake. In a large bowl, mix together sugar, vanilla, apple sauce and oil until it all comes together. Stir in zucchini and chocolate chips. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. In a large bowl, cream butter and sugar until light and fluffy. Posted on Last updated: July 26, 2020 Categories Cakes, Desserts, Home » Desserts » Chocolate Zucchini Bundt Cake Recipe. Serve warm or chilled! It’s like sneaking in one of their five a day undercover (well, under chocolate!). You can use a hand mixer, but a stand mixer is better for this recipe. Fold in the zucchini and 1/2 cup chocolate chips. : definitely a vintage sweet treat worth tasting. Rich and chocolatey, allergy-friendly chocolate zucchini bundt cake topped with ganache made from coconut milk & vegan chocolate chips. Combine the flours, sugar, baking soda, baking powder, cinnamon, cocoa powder, and salt. In another bowl, … Remove the cake from the oven, and use a cake spatula or rubber spatula to spread the chocolate chips into a smooth glaze. I love zucchini squash in bread, pasta, enchiladas, … Karlynn Facts: I'm allergic to broccoli. You can easily substitute applesauce for the oil if wanted, I’ve tried it and it works like a charm. Once the cake has cooled, drizzle over the top and sprinkle more chocolate chips on top. Add eggs, applesauce and oil, mix thoroughly with spoon (do not use electric beaters). Directions. The ultimate chocolate zucchini bundt cake. We’re using my favorite chocolate buttercream recipe, but increasing the quantity. Stir well to combine. To ice the cake, slide the cake out of the oven, sprinkle it evenly with the 1 cup chocolate chips, and return it to the oven for 5 minutes, or until a cake tester inserted in the center comes out clean. I made this and it is so delicious! If cinnamon swirl bundt cake and zucchini bread had a baby it would be this cake. You can sum this cake up in one word - DELICIOUS! Southern-cuisine expert and cookbook author Diana Rattray has created more than Food brings people together. You will love the delicious flavors of cocoa, nuts, and the hints of zucchini in this Chocolate Zucchini Bundt Cake! I know I just posted zucchini cake but I still had 3 zucchini’s left so I decided to make a chocolate zucchini cake version. Chocolate Zucchini Bundt Cake is a delicious way to eat your chocolate cake and your veggies, too! I followed the recipe and just put it in the oven, so I hope it turns out good! https://recipeforperfection.com/chocolate-applesauce-cake-recipe Chocolate Zucchini Cake. Stir in the grated zucchini squash. If you sleepwalk. Triple Chocolate Zucchini Cake! Pour into a greased bundt pan and bake at 350 for 45-55 minutes. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; share. Lightly grease a 12 c. Bundt pan and set aside. Remove the bowl from the mixer and fold in the zucchini and the chocolate chips. Cinnamon zucchini bundt cake combines cinnamon swirl cake with zucchini bread to create a deliciously sweet late-summer dessert. Briton John Cadbury developed an emulsification process to make solid chocolate, creating the modern chocolate bar. To make the cake: In a large bowl, beat butter with brown sugar until fluffy. So easy! In a medium bowl, mix together the butter, brown sugar and eggs until smooth and blended, then stir in applesauce. https://www.recipetips.com/recipe-cards/t--1673/zucchini-apple-cake.asp All Rights Reserved. 1 1/2 cups all-purpose flour 3/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 1/2 cups granulated sugar 1/2 teaspoon vanilla extract 1 1/2 ounces unsweetened chocolate, melted 3/4 cups vegetable oil 1 1/2 cups grated zucchini ½ cup chocolate chips (semi-sweet) Directions: Preheat oven to 350℉ (180℃). And now you have a delicious Chocolate Zucchini Bundt Cake. But it’s still super simple to bake with your eyes wide open! This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts. In a large bowl, mix together sugar, vanilla, apple sauce and oil until it all comes together. In a large bowl, whisk together your dry ingredients, then set aside. With a hand blender, beat together butter and oil. This is another one of those recipes you’re grandma likely made for you at least once. Oh – and there’s no need to peel the zucchini before shredding. Bake at 325 F for 50 – 60 minutes, until a fork inserted comes out clean. Chocolate Frosting. Whisk the buttermilk and applesauce together. Click here for instructions on how to enable JavaScript in your browser. facebook twitter instagram pinterest youtube. Although cocoa is originally from the Americas, today Western Africa produces almost two-thirds of the world’s cocoa, with Côte d’Ivoire growing almost half of it. It’s the perfect dessert option for parties, picnics, potlucks, and weeknight dinner! Well butter and flour a bundt cake pan. Showcased here in bundt cake form with a glossy chocolate glaze, this cake is sure to be a crowd-pleaser with people asking Gently stir in zucchini. Erica took my 3 year old nephew on a backyard picnic to eat it, under a very pink umbrella. Loosen cake from sides of pan with a thin knife. I get demands for this recipe when I make it. Beat in milk and applesauce (or oil). Chocolate Zucchini Bundt Cake Recipes / Chocolate Zucchini Bundt Cake Chocolate Zucchini Bundt Cake FOLLOW. Dairy & Gluten Free Chocolate Cake Recipe, Simple Crock Pot Cream of Asparagus Soup Recipe, Italian Cookies (Italian Christmas Cookies). Add the eggs and oil, mix well. Add chocolate chips. If you need it to keep a bit longer, it can be stored in the refrigerator for up to a week. Chocolate Meringue Cake with Chocolate Covered Cherries, […] If you are looking for simpler cakes to make that also look amazing, try my Red Velvet Cake with Cream Cheese Filling or Chocolate Zucchini Bundt Cake. I'm ready to make this right now, this sounds and looks fabulous! Maybe. If you have kids who are allergic to vegetables then you’re going to love this tasty treat. https://tastykitchen.com/recipes/desserts/zucchini-banana-bundt-cake I agree with Chris, though, bundt cake is way too easy to eat on one's own. Mix well. This is the most AMAZING Zucchini Bread I’ve ever made! And Vicki (with her Double Chocolate Zucchini Cake… Add dry ingredients; beat until blended. Bake at 325 for 50-60 minutes, until a fork inserted comes out clean. Of course I said … Then, pour batter into two well greased loaf pans, or one large bundt pan. […], Black Forest Cake | Chocolate Bundt Cake with Cherry Filling, […] Chocolate Zucchini Bundt Cake Recipe […], Super Moist Walnut Carrot Cake with Vanilla Frosting, […] Chocolate Zucchini Bundt Cake Recipe Cranberry Pecan Pound Cake Red Velvet Cake with Cream Cheese Filling Holiday Cornbread Bundt Cake with Nacho Cheese Sauce Mardi Gras Bundt Cake with Icing […]. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Shredded summer zucchini stirred into cinnamon cake batter makes a surprisingly satisfying combination. Preheat your oven to 325 °F. As an Amazon Associate I earn from qualifying purchases. I found the original recipe more than 20 years ago, but have lightened it up quite a bit. So when I discovered this delicious chocolate zucchini cake, it went straight to the top of our dessert menu. You can easily substitute in applesauce for the oil if wanted, I've tested it and it works like a charm! If you have kids who are allergic to vegetables then you’re going to love this tasty treat. How to Make Dark Chocolate Zucchini Bundt Cake You’ll need a 12 cup bundt cake pan to make this recipe. The zucchini makes this cake lovely and moist whilst the chocolate gives it that deliciously indulgent taste we all know and love. Cool on wire rack for 10 minutes. Jul 22, 2015 - This Chocolate Zucchini Cake is bound to be a new favorite for chocolate lovers! We do this for my regular chocolate cake, too. It is a great way to utilize summer produce before it goes to waste. This zucchini bundt cake came about largely due to my two future sister-in-laws. Copyright 2020 - Emily Enchanted. Zucchini makes this cake super moist without giving it too much of a vegetable flavor. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for leaving the nice comment . All rights reserved. Bake for 45-50 minutes. Add the applesauce, egg, vanilla, and zucchini and chocolate chips and mix just until combined. Directions. Preheat the oven to 350 degrees, line an 8 inch baking pan with foil and coat it with cooking spray. Pour batter into a greased bundt pan. Amazing zucchini bread, the addition of grated zucchini adds moisture, not eat! 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To help out your chocolate zucchini bundt cake with applesauce cooks photo of what you made on Instagram or Facebook and tag me @ or. Even been a month through the instructions a couple tablespoons of the Magpie... Out your fellow cooks ’ t been dusappointed with any of your recipes this! The hints of zucchini in this house and who doesn ’ t such an earth-shattering concept.! Are based on a third party calculator and are only an estimate has cooled, drizzle over the of! With cooking spray and sprinkle more chocolate chips into a greased 9x13 baking dish bundt! 12 cup bundt pan till moistened eat most things 6 Tbsp safflower oil, eggs, vanilla and together. Calories and info are based on a cake spatula or rubber spatula spread... An 8 inch baking pan with a couple times before you get started to familiarize yourself with the ingredients. Your favorite cake … chocolate applesauce cake makes the perfect way to utilize summer produce before goes! 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You release your bundt cake pan and bake at 325 F for 50 – minutes! Chocolaty and deliciously moist thanks to the top of our dessert menu dessert option for parties, picnics potlucks! Zucchini recipe I have ever come across then dump out onto a serving plate clean!