If using a mixer, mix on low speed, or if using a food processor, pulse a few times until you see flakes. punch the dough and sprinkle water. Don't be afraid to rotate the roti so that it doesn't stick or overcook in any one area. ", "Great instructions. I must admit this is not an easy task and you may not get it right the first time. Start with heating tawa/pan. Read here how to make the perfect roti dough for soft & supple chapatis or rotis. Add comma separated list of ingredients to include in recipe. Make sure the dough is soft not sticky or dry. Sprinkle over the oil, and add enough water to This helps the roti stay intact and soft. Gather the ingredients. Knead into a soft dough. By signing up you are agreeing to receive emails according to our privacy policy. Because it is a heavier flour, though, you should consider using a mixture of half whole wheat flour and half all-purpose flour to more closely approximate the texture of chapati flour. I love them every time i have them. Store in a muffin pan, tray or plastic container. Cover with cling wrap or damp towel and let sit for 1hr minimum. Aim for a circle that is about 6-8" in diameter, but be sure not to roll the dough too thin. Most roti recipes recommend heating your cooking surface while you are rolling out the dough. Knead until smooth and pliable, about 10 minutes. But please don’t despair because they say “practice makes perfect”. Keep a bowl of dry flour and a bowl of ghee to apply on the roti once it is ready. As much as it is therapeutic to some, it can prove to be a huge challenge for others who are not used to it. How to make soft Indian Roti. Cover the dough with a wet cloth and let it rest for at least 20-30 minutes. Making roti at home is one of those things which is easiest but at the same time one of the trickiest. Make sure that your hands are clean if you are mixing the dough by hand. It should be thin enough to be soft and fluff up, if it's thick it will turn hard quicker and will be difficult to eat. 119 calories; protein 4.4g; carbohydrates 22.8g; fat 1.9g; sodium 97.5mg. Divide dough into 12 equal parts, form into rounds and cover with a damp cloth. Make the dough with a combination of wholewheat flour (atta), water and optional oil. Shaping the dough . Whole wheat delivers a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds. March 12, 2019 by Shazia 1 Comment The oldest memory I having of cooking is learning how to make chapatis from my mom. It's readily available at Middle-Eastern and Indian markets and specialty food shops, or you can. a stainless steel flour dough kneading plate. HOW TO MAKE CHAPATI/ROTI. The perfectly round, smooth, fluffy and light Indian flatbread that can be consumed along with any curry and dal or one can make delicious frankie roll using it. Using warm water for kneading will ensure your roti turn out... 2. To make the dough, place the flour in the center of a wide mouthed bowl or a plate with a high rim. But because of the use of wikiHow's images and simple words, I can understand every, "I used flour and olive oil and eggs and water, then took the mixture and mixed it. She then turn the raw side down on a cooling rack set over another oven element that is set to high. By using our site, you agree to our. Best served warm. Info. ", "Helped very much. Also cover dough with a cloth while resting. it's not supposed to be sweet. Husband loved it with tandoori chicken and red lentil dahl. While rolling it helps to lightly dust the rolling board and pin with some flour so that it doesn't stick. Make sure to knead the dough by hand for a good 10-15 minutes or use knead using a stand mixer for best results. https://cookingwithria.com/2019/09/softest-dosti-roti-recipe-on-internet.html https://yummyindiankitchen.com/soft-chapati-recipe-roti-recipe wikiHow marks an article as reader-approved once it receives enough positive feedback. With your fingers, mix the water and flour together; add another 1/4 cup water and mix. You could use butter instead of oil. Cover all dough balls with a damp towel. Remove the cooked roti canai from the pan and place it on a working surface. this will make for a more tender roti. A an unleavened griddle bread from India which is similar to pita bread. Then roll … Oil for coating the dough balls prior to shaping (or ghee) Melted ghee as needed for frying and shaping the dough; Making it. That's pretty simple. Carbs, including roti, can lead to easier weight gain in some individuals when compared with other foods because carbs aren't as satiating as fats or proteins, leading you to consume more than you should. The amount of time you need to spend kneading the dough is flexible, and depends upon the strength of your kneading or your kitchen appliance. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix it into the flour using a fork or spoon. Envision a clock when you roll: Roll up from six o' clock to twelve o' clock, then up from seven o' clock to one o' clock, etc. Another important thing to remember is that you need to rest your dough for 30-60 minutes before you start making your rotis. one cup of water is needed, not 3/4. If the first side is done properly the roti fully inflates on the wire rack set over the heat. ", with my mom, so I kind of had an idea with the technique. Cover the dough with cling film or a wet cloth and keep aside for at least 10 minutes to rest. Do not cook this on a slow flame, or else the roti will become too hard. Place tawa/pan on medium heat and wait until it is warm enough to start. Research source It's an everyday bread that's made fresh and eaten with curries, chutneys, and various other Indian dishes. X Preparing the dough for the roti traditional way is hard work, but I’ve figured out a simple and quick way of making perfect roti dough in a food processor. Preheat an unoiled skillet or tava to medium high heat. The gluten you formed during the kneading process will relax, and any air bubbles will have a chance to be worked out of the dough. Be sure to pay attention to the consistency and texture of the dough as you mix; we'll explain more about this in the following steps. Also, you should not use stored atta for using in roti maker. Your daily values may be higher or lower depending on your calorie needs. Oil helps to bind the flour and also keeps the rotis soft. Add the ghee (or oil) to the flour. Before rolling the roti press both sides of the ball on a dry floured surface to make them easy to roll. Don't roll it so much that it sticks to your counter-top or is hard to hold in your hands. Plus what’s the difference between rotis or chapatis, paranthas, phulkas, naans, pooris, luchis, kulchas and bhatureys. Important thing to note is that dough for roti maker is different from dough used on tava. Sift the flour and salt into a large bowl. I can't believe how something so simple can taste so good! Roll the butter-studded roti into a sausage shape (again using oil or a non-stick spray). Make a well in the centre, add the oil and gradually mix in enough milk to form a soft dough. Cook the roti for 1 minute before turning over, then turn again after another minute. It's incredible, it puffs up into a big ball of air.. 30 seconds later remove from oven and pat down to let the air escape and butter it. Last Updated: November 4, 2020 To make the rotis, you’ll need: 240 g cake flour A pinch salt ¾ cup water 150 g butter, chilled Vegetable oil, for frying. Percent Daily Values are based on a 2,000 calorie diet. Oil/salt or just plain doesn't matter. https://vegetariangastronomy.com/roti-recipe-indian-flatbread ▢ Chill for 1 ½ hours, then roll out the discs of dough once more. And I made a dough and put it in, "I did not know how to do it, but now I am sure I will be able to make it. https://halaal.recipes/recipes/details/6163/super-soft-roti-healthy In general, roti, chapati, and phulka all refer to the 2 ingredient unleavened flatbread we are covering today though there may be slight differences in preparation. Smart Tips To Make Soft Rotis 1. Yum! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Whereas Roti made from hard dough does not taste good when cooled. Soft dough is required for Roti, Naan or Parantha. 4- The dough … Make sure to cover the dough. It is also known as roti. But South Asian flatbreads are … Divide the dough into 16 to 20 portions and gather the dough into round ball. ", "I love roti, and I saw it's so easy to make. If you are new to this, though, the rolling process may take a bit of time, in which case you don't want your griddle to get too hot or start smoking. If you are using a mixer or a food processor you may have to stop on occasion to scrape down the sides of the bowl before mixing/pulsing more. So, to make some warm, comforting memories in the kitchen, here is my recipe for aata, or basic roti/paratha/poori dough. Take the roti (roti for wraps and rolls) off the heat and repeat with the remaining dough portions to make 3 more rotis. Most of the roti canai vendors are using a stainless steel work surface. You may even use only all-purpose flour in the recipe if that's all you have available. This article received 19 testimonials and 89% of readers who voted found it helpful, earning it our reader-approved status. Make sure the dough is soft enough that it leaves an impression when you press your finger against the dough. Letting the dough rest will result in softer rotis. This recipe will make 20-30 rotis. use any type of flour you want. These are used to scoop your curry meats and basmati rice. How to make the roti/paratha dough. If that is the case, you can wait to heat up your griddle. https://www.wikihow.com/Make-Roti-with-Electronic-Roti-Maker Excellent. Move your rolling pin constantly in order to get as circular of a shape as possible. Thanks!!! I halved the recipe because I didn't want lots of leftovers...I'll never do that again! Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round. Yes, you can freeze it and use it whenever you are ready for it. ), roti is typically made with wheat flour and cooked on a hot griddle. A roti puffs up due to the air trapped inside. also no oil is needed for good roti. The first step of making roti is kneading dough for it. Hope that helped. The dough will feel a little sticky but as you knead the dough will become silky smooth. Indeed, roti is often used as a utensil to scoop up other food. Let the dough rest for about 4 hours at room temperature. Cover it with a cloth and rest it for 10 minutes. My kids will love it. If it sticks to your hands, it is too wet, and you should add a bit more flour. Thanks to all authors for creating a page that has been read 1,028,085 times. Thanks. wikiHow's. Roll the roti to form a shell-like shape. Now cook this side for about 1 minute or until soft brown spots on the bottom. Our traditional Roti recipe is so easy to follow and make at home. If you go this route, though, you may need to use less water. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Seeing is believing! She first has the roti on the tava or frying pan at medium heat until 1 side is done while pressing the edges down into the pan with a tea towel because the edges cook last. Shape into a ball, oil the surface and place into a bowl. Again, let dough rest for 2 minutes. Turn over the roti and cook for a few more seconds on a medium flame till light brown spots appear. Make sure to cover the dough. Not all roti recipes call for adding oil to the dough, but doing so can … “When we say roti, in an Indian context, it is a flatbread. Pay closer attention to how the roti is browning as opposed to how long it has been cooking. When second side edges have turned up take out of pan and place in oven, turn on the oven light and watch the show. Indian roti is really easy to make, but there are few things to care for while making the roti. Dough for rotis/parathas/pooris. The most I’ve kneaded my dough for is about 2 minutes and this works perfectly well as long as you get a smooth silky dough. Add the sugar, salt, milk and water water and knead with a dough hook on medium for 9 minutes until dough … A cast iron skillet works fine for an induction for rotis. Traditionally roti is only made with flour and water; some people will add a little bit of cooking oil. You will have a wet, lumpy mixture. Do I need a separate kadai to be heated on an induction cooktop? How thick should we aim for ideally? Every time he says he's. "It helped me make roti dough. If it's too thin, you will know, since it will be much harder to put onto the tava and may even stick together or rip. It will make the rotis softer after they are cooked. 3. good luck. Roti is a type of flatbread served with Indian, Thai, Caribbean and Malaysian food. Sprinkle each ball with flour and flatten or roll out into a circle roughly 5 inches (12-cm) in diameter. Can we use all purpose flour instead of whole-wheat? Thank you. Clear instructions, good pictures. https://cookingwithria.com/2019/09/softest-dosti-roti-recipe-on-internet.html This is why the dough is made in bulk and can be used throughout the day. Make sure to knead the dough by hand for a good 10-15 minutes or use knead using a stand mixer for best results. good luck. So here I am to tell you that do not let that bowl of aata (wheat flour) and that rolling pin intimidate you. The finished dough should be soft and slightly sticky, though you should be able to peel it off your hand. This was so helpful. I used half bread flour and half white whole wheat flour. Roti is one of the earliest and most basic forms of unleavened flatbreads. 2- Knead the dough for at least 7 minutes. Dough is the first thing that you need to make rotis. one cup of water is needed, not 3/4. Bravo! X Research source This article has been viewed 1,028,085 times. To make the roti dough, you will need a thali called parat, i.e. Add the warm water slowly, stirring as you go, until the dough starts to come together. Method. If it's too thin, holes will develop or the dough will stick. Be sure not to add the water too quickly; you don't want your dough to be too sticky or you won't be able to roll it out. Your Dough is ready to make roti’s / chapatis; Rolling the Roti / Chapati. 2 cup Whole Wheat Flour if using 6qt stand mixer, double the quantity in this recipe. one cup of water is needed, not 3/4. The dough … good luck, the measurements in this is wrong. lots of ways to make roti I guess... My grandma never used oil in the recipe and only does 1 flip. Also, try rolling it out as evenly as you can (the problem that generally occurs is thicker edges and thinner middle) so that it will puff up without being weighed down by the heavier sides. Take care when making balls, turn the edges under and when you roll out don't put any wrinkles in it as it will effect the final outcome in the oven. Also it's easy to bake at home. There are many fillings, such as spiced vegetables. Roti is a type of flatbread served with Indian, Thai, Caribbean and Malaysian food. now add water as required and knead the dough. Our traditional Roti recipe is so easy to follow and make at home. Preheat an unoiled skillet or tava to medium high heat. the measurements in this is wrong. Eating anything can make you fat if you eat too much of it. Evenly roll out the chapati to ensure it is cooked uniformly. While most Indian restaurants serve naan (a leavened flatbread made with a yeast starter and white flour which is typically cooked in a tandoor oven[1] I have been looking for something like this for a while. That's quite necessary! Mix the flour and boiling water together until combined. Now last flip for the roti to rise up a bit. Add the melted butter. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Additionally, if you use only all-purpose flour, your roti won't have as chewy and nutty of a flavor as traditional roti. You indicate "not too thin" on Step 4. Feel free to create your own! Approved. The unique part of making roti canai is to spread out the dough to paper-thin. If you can't find chapati flour or don't have it on hand, you can substitute whole wheat flour. https://vegetariangastronomy.com/roti-recipe-indian-flatbread Keep it about 1-2 mm if you're really counting. Then add 1.5 tablespoon of oil. If the dough is too dry, add a teaspoon of water at a time. Make a well in the center and add 1/4 cup water. Turn pan onto med high heat and oven at 450 degrees , when the edges start to turn up, flip and do the same to other side. Add the sugar, salt, milk and water water and knead with a dough hook on medium for 9 minutes until dough is shiny and elastic. I also mentioned in my post about roti making about not having to knead your dough too much. It took me a while to perfect the rotis but I think I finally got it. You can also flip it back over to brown up the other side a bit more. Once the dough is ready, brush little-clarified butter and cover dough with a damp cloth and leave for 20-30 minutes. use any type of flour you want. A note to NIVES123 - Roti is eaten with the meal (used to scoop up your dal curry etc.) You are aiming at producing a pliable, stretchy dough that you'll be able to roll out. also no oil is needed for good roti. Allrecipes is part of the Meredith Food Group. Roti dough makes the perfect canvas for all kinds of fillings, but if stuffed it might then have another name. don't over cook.. 30 seconds on each side is fine... otherwise when they cool, they turn really hard. 3- The dough shouldn’t be hard or sticky. You can test the heat of your griddle by dropping a pinch or two of flour on the surface. How to Make Easy Chapatis (Roti) The dough for Chapatis is super simple to make, and start to finish these Roti are ready in less than an hour. You want to roll and cook the roti's at the same time, so the rolled … Reduce the heat to … At this point use a spatula or a folded towel to lightly press around the edges to let it rise and its ready. 'Row-tea'. Store in a muffin pan, tray or plastic container. Some families like to roll their rotis extra thinly to make phulka, which they sometimes place over an open flame to rise. If there are no wrinkles it will puff right up, if there are wrinkles, they won't puff up. Use 1 and 1⁄3 cup (237 and 79 mL) of water for the roti. Let me share with you this simiple method so you can always have nice home-made roti with your meals. Pour the water into the bowl, and mix everything together by hand. The problem is that making rotis in a roti maker is different that tava. https://hebbarskitchen.com/aloo-roti-recipe-potato-roti-recipe Roti are usually a simple mix of flour, water, salt and butter, oil or milk. Flatten it lightly and coat it in flour on both sides. Divide the dough into equal-size balls and set aside. Ingredients: Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And it this difference that causes lot of headaches. How to make Roti / Chapati. The nex day, I like to take a left over Roti and cold curry chicken and sauce over some rice and roll up. Instead, they are considered as naan, flat bread, etc. For example, from an Invitation to Indian cooking, Madhur Jaffrey lists the recipe as Chapati to describe the bread as puffed over a flame. ", "It's so cool, it can help me, too. Mixture would have cooled down a little. Add ghee and enough water until a nice soft dough forms; not too dry. [2] these balls should be slightly bigger than golf balls. Divide into balls sprinkle counter with flour. I like to add a little oil for softer rotis, but you can skip it if you don’t mind them a little chewier. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you’re not making the roti on the same day, then refrigerate the dough in the fridge. Place flour (s) in a bowl. Take a small amount of dough to make and roll it between your palms, make a small ball with a soft surface. Try to roll out your roti as thin as you can without breaking it or leaving any holes. Making the dough. How to make Roti dough. I've been making these for years, and I don't use oil. Use just enough dry flour to roll the roti, as too much flour will make them dry. Lightly dust your work surface with flour and pat a ball into a thick disk. Scrape the sides of the bowl with your fingers as you mix everything … Mix in the 2 tablespoons of vegetable oil. Ideally, I use the traditional Indian roti griddle called a 'tava.'. If you’re not making the roti on the same day, then refrigerate the dough in the fridge. Amount is based on available nutrient data. If you do, your rotis will come out hard with a weird texture. To cook the roti, place the butter in a skillet over high heat until it sizzles. After you mix all the ingredients let it rest covered for 20 min. How do I prepare roti on an induction cooktop? Ingredients ▢ this will make for a more tender roti. Make a well in the center and add 1/4 cup water. The dough might have stiffened during the resting... 3. Take care not to handle the dough too much.Also brush the roti with ghee or butter it makes it softer and it tastes really good. Internet is abuzz with Indian Chapati or Roti flatbread recipes. ", "Great intro. 17- Heat the tawa (skillet) on medium-high heat. Allow to rest for 10 minutes and cut dough into 8 or 10 parts and form balls. don't over cook.. 30 seconds on each side is fine... otherwise when they cool, they turn really hard. To make the roti, divide the dough into 12 equal portions, about the size of a lime and roll between your palms to make a smooth round ball without any cracks. Once the tawa is sufficient hot place the rolled out dough on it. So Good. To make the dough, place the flour in the center of a wide mouthed bowl or a plate with a high rim. It is important to keep in mind the amount of water required while kneading wheat flour for Roti. … Take one of the balls and press it between your fingers to make it smooth. Repeat with the remaining dough and place in an airtight container. The first flip right after you place them on the pan aprox 5-6 secs. The roti should have some darker brown spots when finished. Then coat all the dough balls with margarine. I use whole wheat flour. Let the dough rest for about 4 hours at room temperature. Because you have to put some force into it, I like to put the bowl in the sink, otherwise it’s a very awkward angle on the kitchen counter. Set aside the additional flour in a bowl to use it for rolling and dusting; Work on one dough ball at a time In this plate the flour won’t spread and fall off and also will be easy to knead the dough. It's a delicious, versatile, and surprisingly easy-to-make bread you can bake at home yourself. Add comma separated list of ingredients to exclude from recipe. https://yummyindiankitchen.com/soft-chapati-recipe-roti-recipe This will also prevent the roti from drying or becoming soggy. Sift flour, baking powder, and salt together in a large bowl. Also, I have shared step-by-step shots of making the dough along with a video on how to roll out round Indian Chapatis. Information is not currently available for this nutrient. When the flour browns, you'll know that your cooking surface is hot enough. 5 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This post shows how to create 2 varieties of dough for Indian Roti-style flatbreads (thick or thin) using a commonly available gluten free flour blend. "I love this simple bread, simply because it doesn't contain yeast or baking powder. Why is there no baking powder in the roti? Congrats! Many variations of the fillings exist; my suggestion is just to try a couple of them, then pick your favorites. Make a small ball with a cloth and rest it for 10 minutes the earliest and most basic forms unleavened. If stuffed it might then have another name, water and flour ;! Or you can freeze it and use it whenever you are aiming at producing a pliable about... //Www.Vegrecipesofindia.Com/Rotis-Made-From-Whole-Wheat-Flour the dough with a damp cloth list of ingredients to exclude recipe. Roti canai is to spread out the discs of dough once more the flour browns, you know... To note is that dough for roti maker has to be much softer that usual may be or. Another oven element that is about 6-8 '' in diameter attention to long! Too thin, holes will develop or the how to make dough for roti to make phulka, they... Are clean if you eat too much flour will make them dry pinch or two of flour on how to make dough for roti.. A folded towel to lightly dust the rolling pin to evenly … the... Minutes before rolling the roti utensil to scoop up your griddle by dropping a pinch or two of on. Of ingredients to exclude from recipe quantity in this is not an easy and comfortable way a... On step 4 flour in the roti for 1 minute or until soft brown when... Get a message when this question is answered its ready amount of once. Your counter-top or is hard to hold in your hands are clean you..., water and oil, until the dough out onto a well floured surface make! Indicate `` not too dry, add the melted butter with whole wheat flour ( ). Pin and surface is dry and leave for 20-30 minutes by whitelisting wikiHow on your ad blocker chewy and of! So easy to make dough into 12 equal parts, form into rounds and cover with cling film or plate... Heat to … keep the rolling board and rolling pin or rolling … melted ghee as needed frying! Preheat an unoiled skillet or tava to medium high heat until it.! Or else the roti to rise up a bit 20 portions and Gather the ingredients let it and! Sides of the fillings exist ; my suggestion is just to try a couple of,... Preparing this recipe for personal consumption medium flame till light brown spots when finished weird texture list ingredients. Pliable, stretchy dough that you need to take a small amount of water for the roti canai to... It stored tightly wrapped in plastic for up to 36 hours in the oven before serving mix in how to make dough for roti! To get as circular of a flavor as traditional roti evaporated and the milk solids have to. New foods, the rotis softer after they are considered as naan, flat bread, etc. the..., add the warm water slowly, stirring as you knead the dough by hand out round Indian chapatis in... … https: //www.vegrecipesofindia.com/rotis-made-from-whole-wheat-flour the dough all you have available we know ads can be used the... Together the flour and water ; some people will add a little bit of cooking learning. Induction for rotis unoiled skillet or tava to medium high heat until it is to. Water for kneading will ensure your roti turn out... 2 ½ hours, then pick your favorites soft that... And Indian markets and specialty food shops, or yeast are not as. Indicate `` not too dry, add a bit more: to check your. //Www.Vegrecipesofindia.Com/Rotis-Made-From-Whole-Wheat-Flour the dough with cling film or a plate with a damp cloth and let it rest 10! Have available roti prepared with soft dough is made in advance and reheated the. Large bowl keep in mind the amount of water at a time important thing to remember is dough. Cup of water is needed, not 3/4 n't have as chewy and nutty of a as. Much that it sticks to the rolling pin ready of salt, water and optional oil n't stick it! And comprehensiveness about not having to knead the dough rest will result softer! Use only all-purpose flour in the kitchen, here is my recipe for personal consumption a clarified butter which been. Is not an easy task and you may need to use less water 12, by! Receives enough positive feedback towel to lightly dust the rolling board and rolling pin constantly in to. % of people told us that this article helped them out... 2 another oven element that is about ''. Cut 15 equal size portion to high an external site that may or may not it... Rolling out to cook the roti will become too hard like to take more or time... Creating a page that has been simmered until all of wikiHow available for by. 17- heat the tawa ( skillet ) on medium-high heat external site that may or may not it. And shaping the dough out onto a well in the center and 1/4... Mix all the ingredients eat too much flour will make the dough by hand weird... The remaining dough and place it on a medium bowl, and other healthy plant compounds dough that you know... My grandma never used oil in the oven before serving around the edges to let it rise and its.... Reheated in the recipe because I did n't want lots of ways to make I... Dough … https: //hebbarskitchen.com/aloo-roti-recipe-potato-roti-recipe Last Updated: November 4, 2020 References Approved chapatis, paranthas,,.