Yum. An aside—Does anyone remember the book by Euell Gibbons called Stalking the Wild Asparagus? When I shared my favorite Southern Pea Salad a few years ago, a reader asked me to share a Creamed Peas recipe as well. Drain asparagus. Reduce heat to … Add mushrooms; cook for 3 to 4 minutes or until mushrooms are softened and sauce thickens slightly. It’s often the “unimportant” events that are the most fascinating–what people ate, how they spent whatever leisure time they had, etc. Gently add the asparagus and bring back to a boil; remove from heat. And if you have a favorite creamy scalloped potatoes recipe, let me know, I’d love to give it a try. Trim asparagus; cook in boiling salted water until stalks are tender, about 20 minutes. Creamy Asparagus & Bacon Soup serves 4 4 slices bacon, roughly chopped 1 medium onion, chopped 2 cloves garlic, chopped pinch red pepper flakes 2 lbs. . ( Log Out /  “You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. It would be fun to read it again. of the butter in a saucepan over medium-low heat. (Can’t find it right now.) Put asparagus into small saucepan; cover with water; bring to a boil and simmer for 2-3 minutes. Arrange reserved asparagus and sliced egg atop casserole; sprinkle with crushed crackers. Your grandmother never would have guessed that so many people would have loved to hear of the simple little goings-on in her day. In fact there’s a possibility that it’s still on the bookshelf! Step 4 Cover and bake in preheated oven for 25 minutes. I am very fortunate to have my grandmother’s diary. CHEESE SAUCE: Melt butter, add flour and whisk. And if you do, please come back and give the recipe a star rating. Beat egg whites to a stiff froth. Remove from heat and drain. I looked him up, and he passed away in 1975. CASSEROLE; Blend crumbs and butter. Plunge asparagus into the ice water; let stand until cooled. Add Old English cheese and cook over medium heat until melted and smooth. This vegetable side dish combines mushrooms with crisp-tender asparagus. Set aside. It was a long winter. In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream… I remember that book! Place in skillet to thicken. . His name brings back good memories of childhood…watching tv and commercials. . Change ). Serve the tips as a vegetable with melted butter after they have been boiled or steamed. Fold in beaten egg yolks, milk or cream, butter, salt and pepper to taste. Chop up some deliciously salty, smoky bacon and sprinkle that over the eggs and asparagus. Place asparagus over crumbs. Fun! Offers may be subject to change without notice. ... Old Fashioned Tomato Soup Recipe Old Fashioned Recipes Classic Soup Recipe Asparagus Soup Creamy Asparagus Tomato Soup Recipes Winter Soups Homemade Soup Creamed Mushrooms. Remove from heat and set aside. It’s simple to make and tastes amazing. Add light sour cream and heat through. Say hello to your new best fall-weather friend —> creamy asparagus soup. Saute it a bit. Bring a large pot of water to boiling. 18-year-old Helena Muffly wrote exactly 100 years ago today: Monday, May 12, 1913:  No important events to record. Oct 31, 2020 - Explore Mary Juffer's board "Asparagus casserole" on Pinterest. Pasta and cream sauce sound good, too–though I’m really glad that it’s spring here. I’ve never had creamed asparagus. ( Log Out /  Search for: old fashioned creamed asparagus. The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese … I haven’t had creamed peas in years. , Even though we can get many foods year-round now–there’s something about special about asparagus and the other early spring vegetables and fruits (greens, rhubarb, etc.). After 75 years, it still is! EatingWell may receive compensation for some links to products and services on this website. This is one of my favorite spring suppers. Her middle-aged granddaughter’s comments 100 years later: Did Grandma do any “unimportant” things a hundred years ago today? When the cream cheese has fully softened, remove the dish from the oven. Sauté onion 2 minutes, stir in salt and pepper, thyme,celery salt, garlic powder and flour. It sounds good with hard boiled eggs. I’ll have to try it the next time that I make Creamed Asparagus. I’ve been thinking about looking for the book at the library. Stir to combine the butter and cream cheese. In a large skillet, bring 3/4 cup of lightly salted water and asparagus to a boil. Place steamed asparagus on toast and pour sauce on top. December 13, 2020 Uncategorized Uncategorized Make a cheesy bechamel sauce by cooked milk, flour, butter, and Gruyere cheese together into a thick, creamy sauce. In a 10"x6"x2" baking dish arrange remaining asparagus and egg slices. No wonder. https://oldfashionedhomemaking.com/asparagus-recipes-for-spring Creamed Asparagus and Mushrooms Be the first to rate & review! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Pour sauce over all. Delicious Creamy Asparagus Soup is a yummy way to make everyone in your family think you’re a gourmet cook even if you’re not. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Melt 4 tbsp. An old-fashioned easy side dish recipe that's ready in just 10 minutes! when you have only a little. Top with chopped eggs. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Wild asparagus sounds delicious. Never had creamed asparagus either – or for that matter, wild asparagus. After the 2 hours, add the asparagus pieces to the water and chicken, and simmer for an additional 1/2 hour. Creamed asparagus on toast sounds absolutely delicious! It used to be in fence rows–but most of the fence rows have been torn out over the years. Yeah, I watched on YouTube after reading your post. Change ), You are commenting using your Google account. Bake, covered, at 375F for 15 minutes. 1 tablespoon bottled minced garlic (6 cloves), ½ cup reduced-sodium chicken broth or vegetable broth, ¼ cup reduced-fat cream cheese (Neufchâtel), 12 ounces assorted sliced fresh mushrooms, such as white button, shiitake, cremini or oyster mushrooms, 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed, © 2020 EatingWell.com is part of the Allrecipes Food Group. That recipe looks quite good, Sheryl. What was unimportant and mundane at the time can provide wonderful insight into what it was like in the past. Remove asparagus; pat dry with paper towels. 74 calories; protein 3.4g; carbohydrates 6.6g; dietary fiber 2.1g; sugars 3.1g; fat 3.5g; saturated fat 0.9g; cholesterol 3.3mg; vitamin a iu 643IU; vitamin c 5.7mg; folate 49.6mcg; calcium 44mg; iron 2mg; magnesium 16.7mg; potassium 335.7mg; sodium 157.1mg. Snap off the lower part of the asparagus stalks where they break easily. Stir the flour into the butter. I had no idea you could find it in PA. “Stalking the Wild Asparagus” is a great name for a book! We often only found a few tender shoots, and to make the delicacy go further, we’d cream it and serve it on toast. All Right Reserved. ( Log Out /  Whisk in milk and broth then cream cheese chunks stir until cheese melts and mixture begins to bubble. Have NO idea what they were, LOL, or if they were MEANT to be eaten…while we scared my mom, nothing seems to have happened! Reserve 1/2 cup asparagus and 1 egg for garnish. Sorry, your blog cannot share posts by email. It’s interesting that Helena considers that only ‘important’ things should go in a diary. Rich and creamy Asparagus Parmesan Soup on the table in 30 minutes – made with whole asparagus spears, shredded parmesan, and a hint of lemon! Place asparagus into a large pot or skillet and cover with water; bring to a boil. Put the cooked asparagus pieces through a sieve to extract the juice and puree the asparagus. Post was not sent - check your email addresses! casserole dish. https://www.food.com/recipe/libbies-creamed-asparagus-over-toast-124950 Pour egg mixture evenly over asparagus. Asparagus Casserole Recipe | Trisha Yearwood | Food Network Keep a close eye on it, if the cream boils the soup goes all funny. Strain the liquid and asparagus pieces. Change ), You are commenting using your Twitter account. 2 cups milk (part cream is OK) 1 cup (4 ounces) shredded cheddar cheese, optional; 1/3 cup bacon bits, optional; 4 slices bread, toasted and halved; Directions. , I haven’t heard the name Euell Gibbons in a long while. Bring back to just before a boil, and simmer for another 5 - 10 minutes. Or put a cream sauce on spears cooked whole, or cut into short pieces and serve on toast ASPARAGUS SALAD Drain boiled asparagus, chill, cut into pieces, arrange on lettuce leaves, and serve with French dressing. 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Puree the asparagus rate & review made them little goings-on in her Day asparagus, etc asparagus soup from... Recipes, food dishes reserve 1/2 cup asparagus and bring to a boil ; remove from.... Name Euell Gibbons called Stalking the wild asparagus ” is a good idea,.. I looked him up, and simmer for another 5 - 10 minutes from asparagus!