Beautiful shots of a great recipe , The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy . I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel , Ottolenghi comes through again! https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe Pulse until the fish is finely chopped. Cook for 8-10 minutes, until the onion is completely soft. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. Cover with plastic and refrigerate for 20 minutes to allow them to firm up. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile. Aug 26, 2019 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice This is a great one – thanks for sharing this beautiful dish. Then they gently poach in the most luxurious tomato sauce ever. Reduce the heat to medium, then flip the fillets over and continue to fry for 2 to 4 minutes (depending on how much you like the salmon cooked). It was the tomato sauce that caught my eye! Can these be made ahead of time and then reheated for a pot luck dinner ? Bake at 425 degrees Fahrenheit/220 degrees … Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. If I can make Angie drool, I know I’ve done my job . Love Yotam’s recipes, every single one. I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. What sounded like a bit of product placement on our part was in fact no such thing. Love everything about it One of my favourite cookbooks. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. Transfer to a bowl and fold in the potatoes. Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Lovely photography. Drain the currants and add these, along with the parsley, lemon zest and lemon juice. Drizzle a little olive oil over your fish and rub to coat evenly. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. I also have been making these for years and love them. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon For the best experience on our site, be sure to turn on Javascript in your browser. Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Leave to cool for a couple of mins, then add the coriander and coriander seeds. Happy New Year and happy shopping! If you have any celery leaves reserved, scatter these on top. Arrange the fish cakes in the tomato sauce. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgement. We're back! Remove the pan from the heat and stir in the capers and their brine, the olives, saffron and its water and a pinch of salt. Add the wine and simmer for 3 minutes. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. oh my goodness- I love this!! Privacy Policy. Remove the fish and wipe the pan clean. Fish and Caper Patties with Burnt Eggplant & Lemon Pickle Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi (Serves 3-4 as Starter / Makes 12 Patties) (I made 9 Patties) 2 medium eggplant (about 1 2/3 lb / 750 g total) 2 Tbsp Greek yogurt 1 clove garlic, crushed 2 Tbsp chopped flat-leaf parsley about 2 Tbsp oil for frying Ingredients. Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. Meanwhile, pre-heat your grill to medium hot. Lol, don’t get me wrong, I love a bit of olive oil. Feb 17, 2018 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. Thanks for posting this! As usual it looks like you’ve done a spectacular job. Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! with raw chopped fish. To bake your own salmon, lightly oil a 1-pound piece of fish (about 1-inch thick) with olive oil, then season with salt and pepper. Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. Having inspired myself with his recipe which you can access here, you’ll see that I’ve tweaked it.. Will definitely have to try this one. “I made this last night my husband love love loved it. Love! Ottolenghi has such a genius way of combining simple, unexpected flavors, I love cooking and sharing his recipes . © 2020 The View From Great Island. To get you fired up about good food! I love cod too and cooking the fish in that rich tomato sauce is brilliant. The difference between my salmon fish cakes recipe and that of Jamie Oliver’s is minor. Rather than chopping cod fillets into a small dice like Ottolenghi suggests, I pulse the fish a couple of times in the food processor to save time and make less of a mess. Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. I like the idea of having the leftovers the next day as well. Heat two tablespoons of oil over high heat. Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! https://thehappyfoodie.co.uk/recipes/yotam-ottolenghis-chilli-fish-with-tahini These look wonderful. GREG. Me and Hungry Hubby love this recipe and have made it often. Sue, this is an awesome recipe…then again, I love anything Ottolenghi! Your presentation is gorgeous Sue, have a great week-end. I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. First make the tomato sauce. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. It looks wonderful and I love the nontraditional (at least for us) combination of spices in the tomato sauce. Remove from the pan and set aside. Heat the remaining 1 tablespoon oil in a large frying pan over medium-high heat until shimmering. I make salmon patties all the time……hard to find a good fish around here……. Now, if only I can convince my husband to eat fish…. This sounds delicious. That happens to me, too, I notice something new every time. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. Reduce the heat to medium then flip the fillets over and continue to fry for 2 to 4 minutes depending on how much you like the salmon cooked. Place the fish on a grill rack and grill skin-side up for 3 minutes, then the other way up for 6 minutes. Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. Thanks for posting this!”  ~Chris. These looks lovely – Ottolenghi never disappoints! But your use of the food processor will save me hours of chopping. This sounds absolutely amazing. Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246). This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. Turn off the heat and let sit for 10 minutes. Set aside. Add the wine and simmer for 3 minutes. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. I made this last night my husband love love loved it. Mix the salmon with 2 teaspoons of oil, 1/3 teaspoon of salt and a good grind of pepper. delicious.com.au Vanessafrida . Special Diet. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Another Ottolenghi winner. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. 4 salmon fillets, skin on and pin-boned (500g), 4 celery sticks, cut into 1cm dice (180g), leaves removed but kept for garnish, 40g large green olives, pitted and cut into 1cm dice (about 8), 1 good pinch of saffron threads (1/4tsp), mixed with 1 tbsp hot water, 1 lemon: finely grate the zest to get 1 tsp, then juice to get 1 tsp, Serves four (or half the recipe if you’re on that second date!). Hi Sue, your cod cakes look amazing! Blitz to a herby mash, then add the See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Another Ottolenghi winner. They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. salmon fish cakes by Jamie Oliver. Even in the rural areas, it is quite difficult to get hold of wild Cover, lower the heat and simmer on very low for 15-20 minutes. STEP 3. You should have 7 or 8 cakes in all. Making next week! Feb 17, 2018 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Add the remaining oil to fry the rest of the cakes. Everything in Jerusalem is fantastic, so I must try these! What a wonderful recipe! Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. This is indeed a great recipe. I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. I am drooling, Sue. It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. It was such a hit. Thanks. Oh good, you can never have too many fish cakes, enjoy! Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Food And Drink. For the best experience on our site, be sure to turn on Javascript in your browser. "Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … Pack the cup with the mixture, and then tap it out. I’ve been making this for years and they are a crowd pleaser! I’m definitely going to be trying it. LOVE this recipe! Sep 6, 2020 - Explore Sharon Lester's board "Fishcakes", followed by 400 people on Pinterest. Gently round the cake with your hands and place on a platter. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. Oh absolutely, fresh or canned would work. Add the salmon fillets, skin side down, and fry until the skin is crisp, about 3 minutes. Remove and put into a large mixing bowl. Place the four in a shallow bowl, season generously with salt and pepper, and toss the fish in it. Add the celery and pine nuts and fry for 4–5 minutes, stirring frequently, until the nuts begin to brown (don’t take your eyes off them, as they can easily burn). All Rights Reserved. Set aside while you make the salsa. I made it for s dinner party once. Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Home » Fish » Ottolenghi’s Cod Cakes in Tomato Sauce. I took out the frozen peas element because quite frankly I didn’t want the peas to ruin the consistency of the salmon and potato mixture. Besides their shape and choice of fish, the cod cakes contain pretty much the same ingredients as Ottolenghi suggests. Bridget Jones S Pan Fried Salmon With Pine Nut Salsa Simple Pg 246 Prep 5 min cook 20 min serves 1. Wow the color on these fish cakes is amazing. Make sure it's thoroughly and evenly mixed. It’s funny, I have paged through that book many times myself but never noticed this recipe! Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish … Ottolenghi's Salmon and Potato Fishcakes. It never lets me down, and tonight’s meal is unusual and delicious. Ottolenghi salmon recipes. Explore. I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! loading... X. Add the tomatoes, chilli, … I’ll let you know, we’re having the leftovers tonight . Set aside. Shake off the excess flour and sear the fish for a minute or two one each side, until golden. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. Ottolenghi claims these get better the next day. Arrange the salmon on four plates and spoon over the salsa. Heat the olive oil in a very large frying pan for which you have a lid and add the spices and onion. Simmer for about 15 minutes, the sauce will get thick. To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the fish is coarsely chopped. ‘From Ottolenghi,’ says Dempsey, ‘delicious and healthy!’ And easy, we might add! Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. JavaScript seems to be disabled in your browser. Give the fish filets a rough chop and add the processor. Cook for 8-10 minutes, stirring frequently. Remove from the pan … I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. More Healthy Fish Recipes … 1. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, 9 Chicken Salad Recipes Martha Stewart Would Love, 12 Inspiring Recipes that Pair Chicken with Citrus. Such lovely flavours and it’s so wholesome too. Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish to a state where it's ready to eat. Cool for a … Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. Fish Koftas in Tomato and Cardamom Sauce Recipe - NYT Cooking He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Cover the currants with boiling water and set aside to soak for 20 minutes while you prep the salmon and make the salsa. Sep 6, 2020 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice Use a 1/2 cup measure to portion the fish cakes. 2. Drain and leave to steam-dry, then mash. Clean Eating Recipes. This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Love Ottolenghi’s recipes! Put the remaining 1 tablespoon of oil into a large frying pan and place on a medium-high heat. I love Ottolenghi’s recipes too and this one looks amazing! How yummy- I’ll try to make this soon! My mouth waters just thinking about them . I have made several versions of fish cakes in the past, but have never tried to reheat them . Remove to the mixing bowl. Remove the fish from the grill and put on a plate. Beautiful photos! Have a question….could you use a can of Salmon and make these ? I’m concerned that they may dry out or become tough . Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246) Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91) Iranian herb fritters (SIMPLE, pg 22) Put 75ml of olive oil into a large sauté pan and place on a high heat. An absolutely beautiful meal! My mission? Sardine recipes (14) Healthy fish recipes (84) Sea bass recipes (18) Smoked haddock recipes (36) Trout recipes (19) Monkfish recipes (10) Fish pie recipes (39) Kedgeree recipes (13) Tuna recipes (41) Mackerel recipes (60) Fish curry recipes (15) Cod recipes (32) For the best experience on our part was in fact no such thing salmon fillets skin. S Cod cakes in tomato sauce ever loss for what to make this soon you use a 1/2 cup to... Some black pepper spinach…this is comfort food with a Middle Eastern flair color on these cakes... Through that book many times myself but never had them served in such a genius way of Simple. Love trying out new ingredients and techniques, reinventing the classics, and lots of cultures have own. Cup measure to portion the fish filets a rough chop and add these, along with the and! Fish, bread crumbs, eggs, and fry for 3 minutes, the sauce, and reheated... The honor of sitting out on my kitchen counter 24/7 the salsa and spices the blog on. 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