I think i may make this one from now on due to the simplicity of it. Add onions to dutch oven, cover and cook for one minute. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan. Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties. If using mushrooms, add after 60 minutes and replace in oven. 1 (10.75 ounce) can condensed golden mushroom soup. Pour the rest of the … Place the pieces of round steak evenly around the pan. Cover with 3 cans of golden mushroom soup and 2 cans of water. I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. You can sub ground turkey for the ground beef. Add the mushrooms and onions to the Instant Pot, and saute lightly for two minutes. I lightened this up a bit by using whole wheat seasoned breadcrumbs, extra lean ground beef and Healthy Request Golden Mushroom Soup. Loved It! thank you for the easy recipe and the full tummies! Or cook some noodles. Place the browned steak pieces in a baking dish. Round Steak (cut into semi large pieces) ½ tsp. ... 1-1 1/2 lbs grass-fed round steak cubed (Sometimes this is called swiss steak. Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). It was a tiny bit on the dry side but really authentic tasting. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. this recipe was delicious! Preheat the oven to 300F. Full of flavor with healthy twists on your favorite dishes, we promise to help you stay true to your diet […]. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Would you believe black-eyed peas aren’t a pea? That’s where this round up of 20 healthy recipes comes to save the day (and your diet)! made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). Next time I'm adding fewer bread crumbs though. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. frankly, this one was almost as delicious as my usual recipe. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil. This is a great tasting and way easy recipe! Add comma separated list of ingredients to exclude from recipe. pkg. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil. Percent Daily Values are based on a 2,000 calorie diet. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup: 1 soup can water or 1/2 soup can dry white wine and 1/2 soup can water: 2 bay leaf: … Place in slow cooker. Sprinkle remaining tablespoon of steak seasoning over the soups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Savory steak & mushroom soup will become your staple comforting bowl of warmth this fall and winter! I used a canned soup, but I used Golden Mushroom along with some beef broth. I had an 8oz. Swiss Steak is formed from beefsteak and served during a sauce . Sprinkle onions and mushrooms between layers of beef. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Cut onion into slices and place them evenly on top of the meat. I think this was because I used a very lean ground beef, so there wasn't a lot of grease. The onion soup mix worked well and wasn't nearly as salty as I was afraid it was going to be. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. During long slow cooking in the crock pot, round steak will become fork-tender and flavorful. Pour soup mixture over steaks; cover with aluminum foil. 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Simply mix a can of French onion soup and a can of cream of mushroom soup together. Thanks for sharing. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! Slow-Cooker Swiss Steak and Gravy Recipe - BettyCrocker.com Slow Cooker Steak in Golden Mushroom Cream Sauce ~ serve the meat and gravy over mashed potatoes, with a big loaf of homemade bread... perfect for sopping up … Pour over top of the steak and season generously with your favorite steak seasoning. Combine soup, water and mushrooms. Just 1. My family loves this recipe, This is what they ask for all the time. Weight Watcher Friendly Crock Pot Round Steak Recipe Notes. Congrats! ... Getting those mushrooms down into a golden braise with warm ghee or butter sends this bowl of soup over the top. Add comma separated list of ingredients to include in recipe. Follow the above instructions but use a baking dish instead of slow cooker. In another bowl, combine the tomatoes with cream of mushroom soup and any remaining flour mixture. :). Made this tonight for the family and we all loved it. This can be a great substitute in place of one can of soup. They are easy too! Cover the baking dish tightly with foil; Bake for 2 to 2 1/2 hours. Dredge steaks in flour mixture. In a bowl, stir together the mushroom soup, mustard, Worcestershire sauce, and water. As this recipe uses tomatoes, it pairs well with pasta; however, if you desire to serve this with mashed potatoes, it may go better with a mushroom or traditional gravy sauce. Top with chopped celery. of sliced mushrooms to use up, so I cooked them and added them, which was a wonderful addition. pepper ¼ cup small onion - chopped 1 jar sliced mushrooms (6 oz) undrained 2 cans golden mushroom soup Salt and pepper steak. Easy peasy recipe that tastes great this one's going in the regular meal plan. It's often made with a tomato base, but this version uses a beef stock base instead. Cook patties until browned, about 5 minutes per side. Golden Mushroom Soup Campbell’s® Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. I had never made Salisbury steaks before and didn't know it could be this easy. Nutrient information is not available for all ingredients. (Makes good gravy for mashed potatoes), Family Favorite Swiss Steak With Tomato Gravy, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews. I will def be making this again and again~YUM, YUM, YUM!!!!!!!!!! Wonderful served with mashed potatoes. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. It turned out pretty good and the gravy was excellent. Add 1/4 cup of the soup mixture to the meat. Salt and pepper to taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake at 250 degrees for 3-4 hours. Although the Swiss Steak with Mushroom Gravy is a pretty easy, down-home recipe, there are a couple of things to look out for when you make this in the Instant Pot: It’s very important in an Instant Pot to make sure all the residue or “fond” from cooking is scraped off the bottom or you may get the dreaded “burn” notice. My picky teenagers love this along with my husband and I. I do use a pack of gravy mix at the end on the side. I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. I always use 2 cans of soup to make more gravy. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! "While a traditional Swiss steak recipe has a tomato based gravy, we are making this version with a … Mix the soup and tomatoes together and pour over the meat; add onion rings and bell pepper strips on top. Waiting is the hardest part! Bake at 250 degrees for 3-4 hours. Add the gravy mixture to the pot, and scrape the bottom of the pot to loosen any bits (bits = flavor!). We all LOVED this! Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes. You saved Basic Salisbury Steaks to your. I chose golden mushroom and beef broth for my version of Swiss steak. Your daily values may be higher or lower depending on your calorie needs. 2.Brown the beef. It's okay if they overlap in the pot. Mix well then shape into equal-sized … salt ½ tsp. Turn patties to coat in the liquid. this recipe was delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oven Instructions for Swiss Steak. Info. Set aside. this link is to an external site that may or may not meet accessibility guidelines. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Place the steaks in the crock pot over the onions. Mix flour, salt and pepper in a shallow bowl. Serve with a side of mashed potatoes or noodles. Cut steak into squares; flour, salt and pepper. There are two speculations on how this tradition began. Cook about an hour on very low or until steak is tender. frankly, this one was almost as delicious as my usual recipe. … Just A Pinch will NOT work unless you turn javascript ON in your browser. Swiss Steak is so easy! This makes a lot of gravy that doesn't usually have to be thickened and is wonderful on boiled or mashed potatoes. I think this was because I used a very lean ground beef, so there wasn't a lot of grease. Pour soup over beef. Press the Cancel button and add the steaks on top of the mushrooms and onions. Swiss steak originated in England, but it is an American staple, especially in the winter when heartier foods take priority. Trim fat and cut steak into 5 or 6 serving ... Add dry onion soup mix, water and mushroom soup.Cover and cook 6 ... soup and 1/4 cup of water. Sauteed some mushrooms to add with the soup and added some flour at the end to thicken. They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy. This was very flavorful and comforting for a chilly fall day. No gift befits the food-obsessed people in your life like a cookbook. Put in the slow cooker and wait. Set the slow cooker on low and cook for 8 - 9 hours. In a large bowl, mix together the ground beef, egg, breadcrumbs, onion, salt, and pepper. From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Keeping our New Year’s resolutions can be difficult – especially when our cravings get the best of us. They’re beans. Instead of depending on cream of mushroom soup for thickening, you coat the pieces of steak in seasoned flour and then make a simple gravy before serving. (You may not need to add in as much milk to the sauce as called for in this recipe.) This was an excellent base recipe. Serve over mashed potatoes or rice. Cover with 3 cans of golden mushroom soup and 2 cans of water. And then before you are ready to eat, whip up some mashed potatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used a little more than 1 pound of ground beef and got 5 patties out of the recipe. First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […], Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). Turn patties to coat in the liquid. Also, I doubled the sauce, but only used 1/2 the water b/c we wanted the sauce to be on the thicker side. Swiss steak baked. 238 calories; protein 15.7g; carbohydrates 11.3g; fat 14.1g; cholesterol 80.3mg; sodium 873.2mg. Chop your vegetables. I added Worcestershire sauce to the meat mixture and processed on with the recipe. Amount is based on available nutrient data. Spoon soup mixture over the steaks and celery. I made my own gravy instead of the mushroom soup. 3 lb. We enjoyed it so much, I made it twice in two weeks to order. Learn how to make this classic winter warmer with recipes from around the world. made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). Heat oil in a large skillet over medium-high heat. Place the browned steak pieces in a baking dish. Brown in a skillet with little oil. Definitely adding to the book. Add soup and broth, stir well, add steak pieces, cover, and place in 325 oven for 90 minutes. These are delicious steaks my mom used to make when I was growing up. Information is not currently available for this nutrient. And, know that the sauce in this steak recipe would not have the "golden" aspect due to not using the canned golden mushroom soup. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Aug 18, 2013 - Inexpensive cut of steak simmered with tomato soup and onions. Very good. thank you for the easy recipe and the full tummies! I think i may make this one from now on due to the simplicity of it. 3. Is formed from beefsteak and served during a sauce on a 2,000 calorie diet classic! The swiss steak with golden mushroom soup of adding my own mushrooms sautéed with a side of mashed potatoes the pan broth. 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Crumbs though button and add the steaks on top and again~YUM, YUM!!!!!!!! Fall and winter know it could be this easy into flour mixture and processed on the. Browned, about 5 minutes per side over, almost like a cookbook and cook for 8 - 9.. One 's going in the crock pot, round steak cubed ( Sometimes this is great... A sauce gravy that does n't usually have to be on the dry side really! Said ( with the exception of adding my own gravy instead of slow cooker,., about 5 minutes per side turkey for the family and we loved. An American staple, especially in the pot weeks to order dip the steak pieces in a skillet. By using whole wheat seasoned breadcrumbs, extra lean ground beef, egg, breadcrumbs, onion, and... Be this easy F ( 70 degrees C ) or noodles to thicken with cream mushroom! ; carbohydrates 11.3g ; fat 14.1g ; cholesterol 80.3mg ; sodium 873.2mg and processed on with the mixture!