SOYBEAN OIL, WATER, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, WHEY, YEAST EXTRACT, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVORS, ONION POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), POLYSORBATE 60, SPICES, LACTIC ACID, GARLIC CONCENTRATE (SOYBEAN OIL, DIACETYL TARTARIC ACID ESTER OF MONOGLYCERIDE, GARLIC OIL, SOY LECITHIN, MONO-DIGLYCERIDES, TRI-GLYCERIDES), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. SAUCE: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING). Like most restaurants, we prepare and serve products that may contain egg, milk, soy, wheat or other allergens. PORK, BEEF, ONIONS, MUSHROOMS, SEASONING (SALT, NATURAL FLAVORS, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SOYBEAN OIL), WHOLE EGGS, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SPICES. Add fresh dough to flour and begin to shape the dough into the shape of a 15 x 10 flat baking sheet.. Most of those calories come from fat (49%) and carbohydrates (35%). Cover with the cheeses, then sprinkle lightly with grill seasoning blend and ground black pepper. P’ZONE CRUST (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. Some menu items may not be available at all restaurants. While Pizza Hut® is proud to offer pizzas made with Udi’s® Gluten-Free Crust, Pizza Hut kitchens are not gluten-free environments. These aren't quite like cheesy tater tots because, while they're deep-fried and roughly the same size, each Quepapas has a crisp shell of breading around it. The brisket muscles include the superficial and deep pectorals. DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. From Margherita pizza to Double Chicken Hawaiian pizza, you’ll have many options worth trying in our pizza outlets. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYME, BUTTERY SAUCE: SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF: SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WATER, SODIUM CHLORIDE, SODIUM BICARBONATE, SODIUM CARBONATE. SAUCE: SOYBEAN OIL, WATER, GARLIC*, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, WHEY, SPICES, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. A great treat for parties or a fun dinner. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, SUGAR, ENZYMES, ASCORBIC ACID, DATEM. Required fields are marked *. SUGAR, CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED WHOLE MILK, SUGAR), CREAM (MILK, CREAM), MODIFIED CORNSTARCH, CORNSTARCH, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVOR, CITRIC ACID, TITANIUM DIOXIDE. SAUCE: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE FIBER, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (AS PRESERVATIVE), OLEORESIN PAPRIKA, AND TITANIUM DIOXIDE. CONTAINS 2% OR LESS OF: RICE FLOUR, SALT, SUGAR, ENZYMES. DELIVERY & CARRYOUT LOCATIONS ARE OPEN! A perfect use for leftover smoked beef brisket. ... Have you tried our new BBQ Beef Brisket pizza? a Pizza Hut Hand-Tossed Backyard BBQ Chicken Pizza does not contain egg, fish, MSG, peanuts, shellfish or tree nuts. MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, NONFAT MILK, FLAVORS. COATED WITH: RICE FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH. SAUCE: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SUGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, PHOSPHOLIPASE ENZYME), POLYSORBATE 60, PHOSPHORIC ACID, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, XANTHAN GUM, OLEORESIN CARROT AND PAPRIKA (COLOR), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS. BREADING SET IN VEGETABLE OIL. The smoked element adds great flavor! CONTAINS: WHEAT, MILK AND SOY. Aug 15, 2016 - Smoked Brisket Pizza is a great use for leftover brisket. PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE AS AN ANTICAKING AGENT. WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. The flavors of the pizza are pretty complex, from the sweet caramelized onions and BBQ sauce, to the rich smoky brisket, to the juicy acidic tomatoes, to the melted cheese blend, topped off with cilantro. Taco Lettuce Wraps with Smoked Ground Beef. CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, CAFFEINE, CITRIC ACID, NATURAL FLAVOR. PAN SPRAY: SOYBEAN OIL, SOY LECITHIN, NON-CHLOROFLUOROCARBON PROPELLANT. or. BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. HARD GRATING CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY FLAKES. CONTAINS: WHEAT, STRAIGHT-CUT FRIES WITH LEMON PEPPER SEASONING: FRIES (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED, RICE FLOUR. GARLIC BUTTERY BLEND: SOYBEAN OIL, WATER, GARLIC, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, WHEY, SPICES, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. Comes with a cup of our delicious marinara sauce! this is pretty much pizza perfection, as far as i’m concerned! SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), SUGAR, WATER, PINEAPPLE JUICE CONCENTRATE, HONEY, MODIFIED FOOD STARCH. Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes. CONTAINS MILK, WHEAT. BUTTERY BLEND: SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF: SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. CONTAINS 2% OR LESS OF: NATURAL FLAVOR, CITRIC ACID, SALT. Pizza Hut is Canada's favourite place to order pizza, pasta, wings and so much more for fast and delicious delivery or pick-up. Coupons & deals available. Although this data is based on standard portion product guidelines, variations can be expected due to seasonal influences, minor differences in product assembly per restaurant and other factors. BREADING SET IN VEGETABLE OIL. GARLIC BUTTERY BLEND: SOYBEAN OIL, WATER, DEHYDRATED GARLIC, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, WHEY, SPICES, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. CONTAINS WHEAT. DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. Create New Account. We’ve tried this with everything from sweet white wines to bold reds. Grilled Chicken: CHICKEN WHITE MEAT, WATER, SEASONING (SALT, YEAST EXTRACT, SPICES, DRIED CANE SYRUP, DEXTROSE, CARRAGEENAN, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CHICKEN FAT, DRIED PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATES., Pan Oil: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS., Breadstick Seasoning: GRATED PARMESAN CHEESE, ROMANO CHEESE MADE FROM COW'S MILK AND OTHER HARD GRATING CHEESE BLEND (ALL FROM CULTURED PART SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE OR SODIUM ALUMINOSILLICATE ADDED AS AN ANTICAKING AGENT), SALT, SPICES, DEHYDRATED GARLIC, SODIUM ALUMINOSILLICATE ADDED AS AN ANTICAKING AGENT, MALTODEXTRIN. Make your jokes, but if you’re a true lover of BBQ, perfecting your craft whenever you get a chance, you’re practicing. BREADING SET IN VEGETABLE OIL. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. CONTAINS: EGGS, MILK, SOY, WHEAT, INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHEDWHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI- SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2%OF: SALT, WHEY [MILK], NATURAL FLAVOR [CONTAINS MILK], MONO- AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), SUGAR, EGGS, CONTAINS 2%OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CORNSTARCH, CARAMEL COLOR, VANILLA EXTRACT, NATURAL FLAVORS. WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. In a separate small bowl, mix the BBQ sauce and pizza sauce together. CONTAINS WHEAT. Your email address will not be published. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. Limited time offers, test products, or regional items have not been included. SOYBEAN OIL, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC *), WATER, BUTTERMILK, DISTILLED VINEGAR, SALT, EGG YOLK, BUTTERMILK POWDER, GARLIC (INCLUDING DEHYDRATED), SUGAR, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, ONION*, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, OLEORESIN PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. If you want a BBQ pizza, I recommend Domino’s – for the following reasons: Pizza Hut’s BBQ sauce is thin in consistency, while Domino’s has a thick and rich sauce. It helps to transfer a heavier pizza in the oven. Pizza Hut have launched a Sweet Chilli Pulled Chicken pizza, which will be available until 28 May. BLANCHED IN: VEGETABLE OIL. CHICKEN WHITE MEAT, WATER, SEASONING (SALT, YEAST EXTRACT, SPICES, DRIED CANE SYRUP, DEXTROSE, CARRAGEENAN, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CHICKEN FAT, DRIED PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATES. Layer your dough with the sauce, then layer on the caramelized onions, leftover brisket, green onions, tomatoes, and both cheeses. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP OR SUGAR, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ENZYMES, ASCORBIC ACID. RUB: SPICES, SALT, PAPRIKA (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DICED APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, SALT), SUGAR, PALM OIL, MODIFIED FOOD STARCH. « What Cole Danehower did for me as a wine writer. That’s true when it comes to brisket. *DEHYDRATED. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. Substitute: Make this recipe using chicken pre-cooked on low for 4-8 hours. We LOVE to see it when you cook our recipes. SAUCY BUFFALO WINGS: BAKED BONE-IN WING: (CHICKEN WING SECTIONS, HOT SAUCE MARINADE (DISTILLED VINEGAR, AGED CAYENNE PEPPERS, SALT, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, SPICE, SUGAR, OLEORESIN ROSEMARY, OLEORESIN PAPRIKA, GARLIC POWDER, POLYSORBATE 80), RICE FLOUR, ISOLATED SOY PROTEIN, WHEAT FLOUR, MODIFIED CORN STARCH, SALT. SAUCE: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HONEY, MOLASSES, SALT, MALTODEXTRIN, NATURAL FLAVORS INCLUDING NATURAL SMOKE FLAVOR, CITRIC ACID, MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET JUICE CONCENTRATE, MUSTARD SEED, DEHYDRATED JALAPENO PEPPER. BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. Except for limited time offerings or test market items, nationally available menu products as of this publication are included. This was the best BBQ Beef pizza that I have had from Pizza Hut! CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE, POTASSIUM CHLORIDE, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT FLAVOR). Add to your pasta or pizza order for tasty crispy-on-the-outside, soft-on-the-inside bread sticks seasoned with garlic and parmesan. COATED WITH: RICE FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH. PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. *DEHYDRATED. BLANCHED IN: VEGETABLE OIL. SAUCE: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING). Bake approx 15 minutes or until sides look crisp and cheese is melted. Home » Food and Drink » Smoked Brisket Pizza. Layer your dough with the sauce, then layer on the caramelized onions, leftover brisket, green onions, … PARMESAN PARSLEY SEASONING: HARD GRATING CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW?S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY FLAKES. BLANCHED IN: VEGETABLE OIL. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, NONFAT MILK, FLAVORS. SAUCE: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HONEY, MOLASSES, SALT, MALTODEXTRIN, NATURAL FLAVORS INCLUDING NATURAL SMOKE FLAVOR, CITRIC ACID, MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET JUICE CONCENTRATE, MUSTARD SEED, DEHYDRATED JALAPENO PEPPER. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYMES, ASCORBIC ACID, SUCRALOSE), PIZZA CHEESE (PART SKIM MOZZARELLA CHEESE: (PASTEURIZED MILK AND SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR CANE FIBER (ADDED TO PREVENT CLUMPING), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, NATURAL FLAVORS, ROSEMARY EXTRACT (TO PROTECT FLAVOR)), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF ROSEMARY, SODIUM NITRITE), HAM (HAM, CURED WITH: WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONED BEEF (BEEF, WATER, SALT, TOMATO PASTE, NATURAL FLAVORS, DEXTROSE, DEHYDRATED ONION, SPICE), SEASONED PORK (PORK, WATER, SALT, SPICES, SUGAR, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, NATURAL FLAVOR), ITALIAN SAUSAGE (PORK, SEASONING (SPICES, PAPRIKA, SUGAR, GARLIC POWDER, SALT, SPICE EXTRACTIVES), WATER, SALT), TOASTED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MARINARA DIPPING SAUCE (TOMATO PASTE, WATER, SUGAR, SALT, GARLIC POWDER, SPICES, AND CITRIC ACID). WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. STRING CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, NONFAT MILK, FLAVORS. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. CONTAINS WHEAT, MILK, P’ZONE CRUST (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. See more of Pizza Hut on Facebook. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production at the restaurant. *. CONTAINS: WHEAT. STRAIGHT-CUT FRIES (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED, RICE FLOUR. BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. Log In. WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. TOMATO PASTE, WATER, SUGAR, SALT, GARLIC POWDER, SPICES, AND CITRIC ACID. Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a disposable is just fine). FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. Spray a large baking sheet with nonstick cooking spray. View our full menu, nutritional information, store locations, and more. FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. We’ve had some success with Zinfandel and Syrah (just make sure it’s not a super rich or bold Syrah). CINNABON® FROSTING: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, XANTHAN GUM AND/OR GUAR GUM AND/OR LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEY SOLIDS (A MILK DERIVATIVE), SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL FLAVOR, VITAMIN A PALMITATE ADDED), CORN SYRUP SOLIDS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, LACTIC ACID, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5), COLORED WITH BETA CAROTENE. Allergy Information: a Pizza Hut Hand-Tossed Backyard BBQ Chicken Pizza contains gluten, milk, soy and wheat. PORK, WATER, SALT, SPICES, SUGAR, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS. Breadsticks, 5 sticks 137 cal/stick); Marinara Dipping Sauce, 1 Dip (28 cal/dip) WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. Product data is based on current formulations as of date of publication. BLANCHED IN: VEGETABLE OIL. DICED TOMATOES, TOMATO PUREE (TOMATO PASTE, WATER), MALTODEXTRIN, GARLIC, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SPICE, SUGAR, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), AND XANTHAN GUM. And when life gives you leftover brisket, you give yourself…. Order pizza online from a store near you.