Jun 11, 2013 - Chicken Avocado Soup. In a large pot heat 1 Tbsp olive oil over medium heat. (I didn't want to kill everyone with the ammount called for in this recipe!) A little cilantro, lime juice, green onions, and garlic add just the right amount of flavor. Pureeing in the blender fills the mixture with air, making it thicker. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Everyone loves this it’s a crowd favorite! It's delicious topped with the Crab-and-Mango Garnish or on its own. It’s also really easy to make, and comes together in less than 30 minutes! Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add the garlic and cook for about 30 seconds more. It can be made with made uncooked chicken breasts, leftover chicken or rotisserie chicken. Remove from heat and place in blender. Glad I did. Heat the butter in a medium pot over medium heat. Soaking the cashews for a few hours first helps ensure they blend totally smooth and mixes in well. Will definetly make this again. 陋. In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl. Try one of our California Avocado soup recipes for a pleasant surprise! I am a soup lover. I actually wish it had more avocado so I added 2 instead of 1 1/2. This has become a staple for me, and I have developed a few variations- first, I usually double the avocado and tomato for a heartier soup; sometimes I add sour cream. Really it’s perfect 365 days a year. It has no cashew flavor, it just adds creaminess. Husband loves it tremendously. I added a can of pinquito beans and some frozen corn to this recipe and it was very filling and flavorful. Add green onions and jalapeños and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing. Three peppers were just about right for us. This soup is likely to become a new favorite! 8 ounces skinless, boneless chicken breast halves - cut into thin strips, Back to Avocado Soup with Chicken and Lime. Pour in the chicken stock and green onions, then add the diced chicken. Try it with a can of fire roasted tomatoes instead of the fresh tomatoes. In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl. LOVE this recipe!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So fresh, love this soup! Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. . I'm glad i did because the next day i just threw some torilla strips in with the left overs and they were a whole different kind of soggy! You’ll only need a few simple ingredients to make this tasty soup. In a large pot heat 1 Tbsp olive oil over medium heat. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. 294 calories; protein 16.5g; carbohydrates 24.9g; fat 15.3g; cholesterol 37.3mg; sodium 1047.6mg. ***For a less brothy soup you can reduce to 3 cans chicken broth if desired. This was fantastic!! Add comma separated list of ingredients to exclude from recipe. Up the veggies, try it with corn, bell peppers or even sneak in a chopped carrot. Add comma separated list of ingredients to include in recipe. very tastey! Creamy Avocado Soup Apr 27, 2011 This cool, creamy soup takes only minutes to whip up in the blender, but the combination of rich avocado and sour cream give it a luxurious texture. I fell in love with chicken and lime soup while traveling in the Yucatan years ago. Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken … Let simmer for 10 to 15 minutes. Continue to cook until avocado is melted into the soup base. Avocados have a subtle flavor that pairs well with stronger herbs and spices when used in hot or cold soups. It was much improved but still probably not a soup I would make again. Heat oil in a large saucepan over medium heat. Ladle soup into bowls and sprinkle with tortilla strips to serve. I wasn't going to toast the tortilla strips 'cause i figured they'd just get soggy anyway (so what's the point?) I didn't use as many jalapeno's as called for and removed the seeds. Percent Daily Values are based on a 2,000 calorie diet. (If not using sherry, continue to … My boyfriend is a big soup person and loved it. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts if using (otherwise wait to add rotisserie chicken until the end). ... 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